Sentences with phrase «huge salad for lunch»

I made a huge salad for lunch everyday at home — greens, grilled veggies, goat cheese, chicken sausage, avocado... how #paleo of me.

Not exact matches

Twice every day, for lunch and for dinner, I would happily get lost in the tomato bushes, choose my favorite variety (the heart - shaped, light pink ones that tasted the sweetest), and pick the ripest ones, then make a huge bowl of tomato and cucumber salad.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

I had a huge plate of just roasted beet and onion salad for lunch today — so good!

It's so luxurious and creamy — I could eat a whole one everyday in my usual lunch (which is a huge salad) but I do monitor my intake of fats on this high carb low fat vegan diet so I probably eat 1 avocado per week for healthy whole food fats.

I start my day with a bowl of warm oat porridge with chia seeds, grated apple, cinnamon and a splash of home - made almond milk, I eat a huge raw salad for lunch and a warm soup or a stew for dinner.

But our trusted driver Oswald steered us to Footsteps Restaurant for a huge lunch of creole chicken, cabbage salad, pigeon peas and Piton Beer.

For lunch I had a big glass of water and a huge salad made with mixed power greens, a half of a can of chickpeas, one tomato, a cup of shredded «corned beef» made from seitan (I bought it at The Chicago Diner), and balsamic vinegar, salt, and pepper.

I typically have eggs and veggies for breakfast, leftovers for lunch, and a huge salad with whatever protein I make for dinner.

Usually I do things like photoshoots, running errands and going to meetings during the morning so once I get home for lunch I reach for a huge leafy salad with julienned root veggies (daikon, carrot, radish, taro) drizzled with a walnut and Medjool date vinaigrette and a side of fermented soybeans and kimchi.

Re the kale and olive oil, this would be included within a huge variety salad with tuna for lunch.

For lunch one day, I had their «Guac & Greens» salad bowl; basically, a mix of all the delicious ingredients that go in to guacamole tossed through a huge pile of salad (and usually topped with chicken at sweetgreen).

Therefore, my diet consists mainly of fruit (for example a smoothie containing 10 bananas and some frozen cherries and water, or 2 cantaloupes or 6 mangoes for a meal) I stick with fruit and greens for breakfast and lunch and dinner could be rice or potatoes along with steamed veggies and spices and a huge salad.

Our lunches are famous for the huge selection of delicious gourmet salads, soups and main dishes, fresh juices and... a surprise every day!