Sentences with phrase «huge salads every day»

I eat a huge salad every day too... though I'm very weird and have mine for breakfast.

Having said that, we should all be eating huge salads every day.

Not exact matches

Easterbrook also introduced all - day breakfast to the menu, and it has been a huge hit for the company, as well as healthier menu options, such as kale, wraps and more fruit and salad offerings.

Kyle had a huge mac n cheese casserole that I had made him the previous day, so I just made myself a salad.

For the sake of raw enzymes and in the name of nutrition, I make a point to eat a HUGE salad loaded with raw veggies every other day.

Twice every day, for lunch and for dinner, I would happily get lost in the tomato bushes, choose my favorite variety (the heart - shaped, light pink ones that tasted the sweetest), and pick the ripest ones, then make a huge bowl of tomato and cucumber salad.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

There is rarely a day I don't have a huge salad.

It feels good to wake up in the morning during the spring, summer or autumn, pick up some goodies in your small garden or take a bike ride for a quick stop to your local market and few minutes later, while whistling your favorite song (in my case a few repetitive notes from enchanting My Sister by Tindersticks these days) and make a huge, colorful and refreshing vegan salad, which will substitute your whole meal.

I start my day with a bowl of warm oat porridge with chia seeds, grated apple, cinnamon and a splash of home - made almond milk, I eat a huge raw salad for lunch and a warm soup or a stew for dinner.

We eat lots of fresh organic fruits, veggies and a huge leafy green salad each day with dressing made from fruits and veggies.

I'm talking about a half cup of black beans and a third cup of pecans or walnuts with my huge spinach / kale salad every day, with a quarter cup of quinoa sprinkled over it, and that's it.

I usually make a huge salad, share it with family members, and have enough left over for later in the day or the next day.

For lunch one day, I had their «Guac & Greens» salad bowl; basically, a mix of all the delicious ingredients that go in to guacamole tossed through a huge pile of salad (and usually topped with chicken at sweetgreen).

I'm not usually a huge salad eater because I want more complex carbs than lettuce can give me, but honestly, this Texas heat just makes me turn my nose up at the thought of sweet potatoes or rice some days.

Make a huge bowl of salad in the AM and eat it at mealtimes 2 — 3 times a day; make a different salad tomorrow?

Other meals are pastas of the day, huge, juicy burgers and a selection of enormous salads.

A forty foot beam provides space for guests to soak up the sun and enjoy the day, while a huge main saloon hosts an open bar and snacks of chips, dip, fruit, ceviche, and salad.

Our lunches are famous for the huge selection of delicious gourmet salads, soups and main dishes, fresh juices and... a surprise every day!