Our bodies don't require specific foods, they require specific nutrients, so yes, the foods that humans or
human ancestors ate tens of thousands or millions of years ago is irrelevant.
I, too, am seriously doubtful that
human ancestors ate an almost entirely meat diet.
All are attempts to describe what our prehistoric, hunter - gatherer (forager)
human ancestors ate.
Direct
human ancestors ate plants and meat.
All
our human ancestors ate animal fats and saturated fats and cholesterol in abundance.
Not exact matches
Panthrotheism does not discriminate or believe the bible is wrong, in analogy no one can claim that our
human ancestors are wrong because they were naked or
ate raw meats.We have now to accept that we are evolving.What is important that we survive.and still love each other in general despite conflicts.No one is wrong in believing and practicing any religion that is pro life.Some people thinks that any contadiction to classical faith is wrong, un aware that
humans survive the trials in history was because of change and adaptation, in short evolution.its not anti religiom
It actually is possible for us to know what sort of diet our remote
ancestors ingested, because the paleontologists, (anthropologists who study ancient sites etc) painstakingly collect
human droppings, which are then analyzed for components which tell us what they
ate.
I can't even imagine how one would do that, especially by
human ancestors -
eat mutagenic material?
But for many cultures, the thought of
eating another
human repulses us so greatly; it can be hard to imagine our
ancestors might have consumed a relative out of respect, she says.
Only about 5 million years ago
human beings and chimps shared a common
ancestor, and we still have much behavior in common: namely, a long period of infant dependency, a reliance on learning what to
eat and how to obtain food, social bonds that persist over generations, and the need to deal as a group with many everyday conflicts.
Although meat
eating helped to shape the evolution of
human brains, behavior and toolmaking, our early
ancestors seem to have been better scavengers than hunters
A growing brain requires nutrient - rich, energy - packed food, so rather than foraging for fruits and vegetables, our
human ancestors began
eating meat.
«It's possible we'll one day find three groups of hominin fossils — those with Gc - CS before the
human lineage branched off, those without Gc - CS in our direct lineage, and then more recent fossils in which trace amounts of Gc - CS began to reappear when our
ancestors began
eating red meat,» Varki said.
Instead of getting distracted by and following the fads, we can look to our
ancestors and
human history for one clear directive: that we should
eat less processed food and more whole food.
The idea is our Paleolithic
ancestors, who lived from over 2 million up to 10,000 years ago only
ate specific foods and is now what our
human bodies require to function in an optimal state.
(10) Since early
humans are thought to have
eaten a more diverse diet than Neanderthals, it is safe to assume that our
human ancestors also
ate legumes.
There are
human cultures today in which little or nothing else is
eaten, and it appears that that was how our
ancestors survived as well.
Well, there's a simple explanation for that...
humans were the ONLY species with a well developed enough brain to understand how to control fire and therefore cook our food... And since we've been cooking a portion of our foods for the entire existence of our species (200,000 years) as well as our
ancestors back several million years, our digestive systems have adapted to
eating a portion of our food cooked.
If you study evidence about what our
ancestors ate, it gives obvious clues about how the
human digestive system evolved and what are the healthiest foods for us to
eat in today's world.
They didn't have any knowledge of nutrition, they weren't able to
eat nutritious, calorie dense food whenever they wanted due to the absence of agriculture, and their immune systems were likely weaker than ours (living together in large numbers placed enormous selective pressure on our early agricultural
ancestors to develop strong immune systems, keep in mind that early
human civilizations did not have indoor plumbing... so they were sometimes exposed to fecal matter both from fellow
humans and from livestock and they didn't have the kinds of disinfectants and anti-biotics we have today,) so for them to have serious health complications makes perfect sense, nature can be very harsh and doesn't care how long its been since your last meal or what your calorie and micro nutrient needs are... a lot of people died at very young ages back then simply because they got sick and didn't have proper medical treatment or due to malnutrition or starvation.
Aside from the obvious problem of defining what our
ancestors evolved to
eat in light of the diversity of their diets, most paleo - diet fans miss the obvious fact that
humans definitely did not evolve to
eat the meats of today (even if grass - fed and free - range, although that IS healthier than factory - farmed) or the fish swimming in our polluted seas.
The idea is simply that for the first 99.5 % of our existence (
ancestors back as far as 2 Million years ago, homo erectus), we only
ate wild plants and animals, while for the last 0.5 % of our existence (since the agricultural revolution in the last 5,000 - 10,000 years),
humans now almost entirely
eat farmed plants and animals.
While this is true, it is also true that the closest
ancestor to
humans is the chimpanzee but we do not necessarily
eat like chimpanzees.
107 Richard W. Wrangham, «Out of the Pan, into the fire: How our
ancestors» evolution depended on what they
ate,» in Tree of Origin: What Primate Behavior Can Tell Us about
Human Social Evolution, edited by Frans B. M. de Waal (Harvard University Press 2001), pp.121 - 143.