Sentences with phrase «human antibiotic resistance»

Because the conditions are so filthy and crowded at factory farms, the cows are routinely given antibiotics, which contribute to human antibiotic resistance.

Not exact matches

The Union of Concerned Scientists (UCS), a non-profit based in Massachusetts, has identified a number of potential risks posed by such crops, ranging from introducing new allergens to the food supply to increasing antibiotic resistance in humans and animals.

And on the subject of public health, it is worth exploding the number one myth of anti-GM lobbyists that the antibiotic resistance genes carried by some GM crops might lead to devastating human epidemics if transferred to bacteria.

«This may contribute to antibiotic resistance, [and] scientists are more concerned about disease - causing bacteria that develops resistance in farm animals to then infect human beings.

Overuse of antibiotics in fish farming (and domestic land animals) is implicated in antimicrobial resistance in humans, although this is probably only a problem in poorly managed and less - regulated systems in the developing world.

You'll also avoid the results of production methods that use daily supplemental hormones and antibiotics, which have been linked to increased antibacterial resistance in humans.

Public Health England, Veterinary Medicines Directorate, «A joint report on human and animal antibiotic use, sales and resistance in the UK in 2013» https://www.gov.uk/government/publications/uk-one-health-report-antibiotics-use-in-humans-and-animals Accessed 10th of November 2015 For more information contact NOAH, 3 Crossfield Chambers, Gladbeck Way, Enfield, Middlesex, EN2 7HF.

While livestock operations are an obvious source of antibiotic resistance, humans also take a lot of antibiotics — and their waste is another contamination stream.

Bacteria make up about one - third of the solid matter in human stool, and Scott Weber, of the State University of New York at Buffalo, studies what happens to the antibiotic resistance genes our nation flushes down its toilets.

Such resistance genes are rare to nonexistent in specimens of human tissue and body fluid taken 60 years ago, before the use of antibiotics became widespread.

Antibiotics for human and animal use are widely available in China without a prescription, leading to overuse and antimicrobial resistance.

Pressure to ban the practice has fallen on the US Food and Drug Administration (FDA) following a court ruling and the publication of research showing how a strain of bacteria jumped from humans to farm animals and back again, picking up antibiotic resistance on the way.

«While human microbes are natural to humans, enclosed environments over-enriched in human bacteria might facilitate transmission of bacteria or bacterial traits, such as antibiotic resistance, for example MRSA,» said Maria - Gloria Dominquez - Bello, associate professor at New York University School of Medicine and lead author of the study.

Antibiotic resistance poses an «apocalyptic» threat to human health.

In part 2 of our conversation with journalist and author Maryn McKenna, she talks about antibiotic resistance in agriculture and human health, MRSA, and offers a brief coda on the subject of fecal transplants

More than three fourths of all current antibiotics used to treat human infections are produced by Actinobacteria, which at the same time carry antibiotic resistance genes.

The scientists» analyses detected antibiotic resistance gene determinants in all 71 environments represented in the public data, including soil, oceans, and human feces.

In other words, antibiotic resistance coming from Africa or Saudi Arabia is still a very minor threat compared to that caused and spread by human activity, especially animal husbandry.

This reduces the risk of antibiotic resistance selection and has positive implications for both human and animal health.

Aga is a proponent of the «One Health» approach to fighting antimicrobial resistance, which encourages experts working in hospitals, agriculture and other sectors related to both human and animal health to work together, as humans and animals are often treated with the same or similar antibiotics.

Antimicrobial resistance (AMR) represents a growing threat to both human and animal health and there has been mounting pressure on the livestock industry to reduce antibiotic use to tackle resistance.

Antibiotic resistance must be approached using an interdisciplinary strategy based upon collaboration and communication across the fields of human, animal, and ecological health, said Laura Kahn, a co-founder of an multidisciplinary medicine initiative.

This new report confirms the link between antibiotic consumption and antibiotic resistance in both humans and food - producing animals.»

The use of third - and fourth - generation cephalosporins for the treatment of infections caused by E. coli and other bacteria in humans is associated with resistance to these antibiotics in E. coli found in humans.

Experts note that resistance to quinolones, used to treat salmonellosis and campylobacteriosis in humans, is associated with use of these antibiotics in animals.

«When teixobactin was discovered it was groundbreaking in itself as a new antibiotic which kills bacteria without detectable resistance including superbugs such as MRSA, but natural teixobactin was not created for human use.

We humans have had a huge effect on the growth of antibiotic resistance.

Exposed to antibiotics commonly used on pig farms, the bacterium acquired resistance to methicillin and tetracycline before jumping back to humans.

Biofilms are involved in 80 percent of human infections and are one of the strongest contributors to the pressing antibiotic resistance problem.

Bacteriophages, or simply phages, are viruses that infect and replicate within bacteria, and they hold considerable potential for combatting antibiotic - resistance and other threats to human health.

While antibiotic resistance genes are not harmful in themselves, they limit the use of antibiotics for treating bacterial infections and pose a serious threat to global public health if they get transmitted to humans from environmental sources, such as compost.

«This report shows us again that reductions of antibiotic use in both human medicine and animal agriculture are necessary to stem the tide of resistance,» comments Carmen Dolores Cordova of the US Natural Resources Defense Council in San Francisco.

They also say they are concerned about the antibiotic resistance marker gene that the wheat contains, and assert that the researchers «are openly releasing a synthetic version of a compound that... has had no long - term health safety tests whatsoever for human consumption, or for its impacts on non-target species.»

«Antimicrobial resistance is a global threat to human and animal health with bacteria now resistant to the last - resort antibiotics, including carbapenems and polymyxins,» said corresponding author Ed Topp, PhD, Principal Research Scientist at Agriculture and Agri - Food, Canada, London, Ontario, describing the motivation for the research.

The researchers discovered that the ancient human oral microbiome already contained the basic genetic machinery for antibiotic resistance more than eight centuries before the invention of the first therapeutic antibiotics in the 1940s.

Pruden says that sul1 antibiotic - resistance genes were 1,000 — 10,000 times higher in human - affected sites than in the «natural background» of more pristine areas of the watershed.

«While reducing DNA repair in bacteria could help to overcome antibiotic resistance, we're also excited about the prospect of boosting DNA repair in human cells,» says Nudler, also an investigator with the Howard Hughes Medical Institute.

In February, the World Health Organization published its first - ever list of «priority pathogens» — 12 types of bacteria that pose a real threat to human health because of their antibiotic resistance.

Only human strains of CC97 were able to resist the drug, which indicates that the bacteria acquired resistance after they crossed over into humans, presumably through exposure to antibiotics prescribed for treating human infections.

As well as Zika virus, the team has also used SHERLOCK to detect antibiotic resistance genes in Klebsiella pneumoniae bacteria, and health - related gene variants in human saliva.

Their findings suggest that ST398 was originally a harmless strain living in humans, which migrated into livestock where it acquired antibiotic resistance.

Professor Yoshihito Watanabe (WPI - ITbM, Cooperating Researcher), Associate Professor Osami Shoji, Ms. Chikako Shirataki of Nagoya University and co-workers have found a new method using an artificial metalloprotein (a protein that contains a metal) to inhibit the growth of Pseudomonas aeruginosa bacteria, which is a common bacterium that can cause diseases in humans and evolves to exhibit multiple antibiotic resistance.

That antibiotic use is linked with increased antibiotic resistance in humans.

As well as Zika virus, the team has also used SHERLOCK to detect antibiotic resistance genes in Klebsiella pneumoniae bacteria, and health - related gene variants in human saliva (Science, DOI: 10.1126 / science.aam9321).

Panels discuss new fossils that shed light on human evolution, as well as lab studies that show bacteria evolving resistance to antibiotics via natural selection.

One - hundred - ten of the genes had clear similarities in sequence to known antibiotic - resistance genes, the team discovered, and 18 of those were 100 % identical to genes found in human pathogens.

His book covers scientific fundamentals but also up - to - the - minute reports on everything from antibiotic resistance to the human genome.

This antibiotic resistance could eventually make its way into hospitals and the human food supply, although experts caution that no link has yet been proved.

Establishing baseline levels of antibiotic resistance will allow scientists to differentiate resistance caused by human antibiotic use from resistance that occurs naturally.

Ecology of marine protists, including adaptation of protists to extreme cold; photosymbiotic associations in planktonic foraminifera and radiolaria; pathogens and parasites of marine animals and humans; antibiotic resistance in marine animals.