In many cases, by - product meals are derived from «4 - D» meat sources [citation needed] â $» defined as food animals that have been rejected for
human consumption because they were presented to the meat packing plant as «Dead, Dying, Diseased or Disabled.»
In many cases, by - product meals are derived from «4 - D» meat sources — defined as food animals that have been rejected for
human consumption because they were presented to the meat packing plant as «Dead, Dying, Diseased or Disabled.»
They can also be derived from «4 - D» meat sources — defined as food from animals that have been rejected for
human consumption because they were presented to the meat packing plant as «dead, dying, diseased or disabled.»
I'd be careful about consuming any raw dairy not sold for
human consumption because there are fewer consumer protections put in place when you're buying «pet milk» or «bath milk.»
Interesting facts: Beet Molasses is usually used as a cattle feed, it is not considered fit for
human consumption because of it's poor flavor.
Rape seed is unsuited to
human consumption because it contains a very - long - chain fatty acid called erucic acid, which under some circumstances is associated with fibrotic heart lesions.
The rest of the developed world has banned the use of this chemical in milk destined for
human consumption because such milk shows high levels of cancer - causing hormones and lower nutritional value.
It is farmed in Thailand for
human consumption because it has superior taste to other insect species.
But the chemical has since 1995 been ruled as unsafe in food for
human consumption because it is capable of causing damage to one's DNA which can potentially lead to the formation of malignant tumours.
Not exact matches
Food that is fit for
human consumption, but is not consumed
because it is or left to spoil or discarded by retailers or consumers is called food waste.
In rejecting the defendant's contention that the court's ruling was «tantamount to... find [ing] that a recall alone demonstrates defect in the recalled products,» the court stated that the products were defective not
because of the recall, but
because they were considered unfit for
human consumption by Costco.
The molasses is stripped off of the sugar granules
because beet molasses is not fit for
human consumption.
They're call Baby Powder Cows... no, not
because they smell like baby powder, but
because they excrete baby formula in powder form that's immediately ready to be canned and sold for
consumption by
human infants worldwide.
Considering what is possible and what is desirable in our energy future, Smil argues that
human dependence on fossil fuels must be reduced not
because of impending resource shortages but
because of the environmental, economic, and political problems caused by our current
consumption.
Moreover,
because every
human being consumes and disposes of multiple natural resources, a birth that does not occur averts
consumption impacts in every direction.
This is a big problem
because more than 70 percent of agricultural land is currently being used for livestock production, leaving little room for crops destined for
human consumption.
That would seem to leave 62 percent on the table for expanded
human consumption but the vast majority of this biomass appears to be not harvestable
because it includes root growth below ground and biomass production on lands in parks or wilderness areas that are either protected or inaccessible.
In addition, credit constraints are important
because young people can not borrow enough against their future
human capital and thus suffer from lower
consumption when they are in school.
Potential infection or asymptomatic infection of
humans must be evaluated as soon as possible
because duck
consumption in Asia, especially in China, is extremely heavy.
Lampante or Industrial Olive Oil: physically pressed olive oil unfit for direct
human consumption, either
because of its organoleptic defects and / or
because of its high acidity.
Likewise, flaxseed oil (Linum usitatissimum) has also been extensively used for this purpose, although its
human consumption remains controversial
because of the potential toxicity of linamarin, one of its active compounds.
In
humans, high rates of insulin release from the pancreas, (through the
consumption of sugar - rich, processed foods and drinks), which ultimately cause weight gain.2
Because this food is already processed, it means that there isn't any fiber to slow down the absorption of these energy - dense nutrients into the system.
Though as I said, I chose to avoid animal
consumption, I still feel this is an extreme form of diet
because I think as
humans our natural food choices have always been opportunistic, hence our overwhelming «success» on this planet!
So at the end of the day, Hemp does not have therapeutic effects
because of its low levels of THC and is totally safe for
human consumption!
On a separate note, it's difficult to justify saying (as you did in your initial comment) that the Greek's long life expectancy «is
because of the mediterranean diet and the
consumption of olive oil», since RCT's can only show correlation and in - vitro and animal studies may non translate to
humans
Not to mention all the toxic pesticides they are allowed to use
because it's not a crop grown for
human consumption.
This meat for our pets should be of
human consumption quality, fed raw
because cooking it, you destroy the vitamins and minerals needed for digestion.
Often, it will be denatured
because green tripe isn't listed as a food item for
human consumption.
Those in favor of horse slaughter have insisted horse slaughter should resume
because they claim U.S. humane laws protect horses from cruelty, unlike Mexico and Canada where American horses are now sent to be slaughtered for
human consumption in France, Belgium and some other countries.
This is
because vitamins and supplements designed for
human consumption may be too potent or contain added ingredients that aren't safe for dogs.
Far too many manufactured pet foods are nutritionally deficient either
because the poor quality ingredients have been variously processed to remove desired nutrient components for
human consumption: Or
because other nutrients are destroyed or denatured by heat - processing and extraction methods that can leave various chemical contaminants and adulterants.
Gimmicky additions to pet foods include marigold and chicory extract, and touting chicken byproduct meal as a «source of chondriotin and glucosamine» in reality means that much of this ingredient is probably of low protein value
because it contains a lot of cartilage and bone from the remains of ground up chicken parts not considered fit for
human consumption.
«President of the Australian Small Animal Veterinary Association, Dr Matthew Retchford, then goes on to recommend that â $ œpeople who prefer to feed their animals with meat should purchase it from a butcher,
because legislation prohibits the use of preservative in meat for
human consumption that could lead to a thiamine deficiencyâ $.
When the horses are no longer profitable
because of injury or age, they are often auctioned off and slaughtered for use in animal food or sold or shipped out of the country and slaughtered for
human consumption.
Without some new kinds of policies and
human - driven action, humankind could soon come face to face with daunting,
human - caused challenges, over which
human beings appear to have at least a modicum of control
because the increase of conspicious per capita
consumption, seemingly endless production, and skyrocketing propagation by the
human species has evidently brought certain global challenges into being.
The biomethane that fuels the Bio-Bus is generated from sewage and food waste (waste which is unfit for
human consumption), and
because the bus» engine produces lower emissions while burning biomethane than conventional diesel does, it could not only help improve air quality, but also help to prove the case for more waste - to - fuel projects.
A recent study, for example, used paintings to investigate evolving eating habits — of interest to Dot Earth
because consumption patterns contribute to the challenges facing a world with rising
human numbers and appetites.
In addition to your pool table analogy, you ought to incorporate the warmists» body - weight = Calorie -
consumption assumed analogy into your paper,
because it is a better fit to the way they are thinking, and enables you to point out its subtle flaw: the
human body can't increase its metabolism rate (via a higher body temperature) to keep its weight down, but the climate system can increase its convection rate; i.e., the rate at which it sheds heat.
We focus on the fossil fuel industry
because we view the production and
consumption of oil, gas and coal as sources of global warming,
human rights abuses, war, national security concerns, corporate globalization, and increased inequality.
Cutting edge data centers of the future will require less of a physical
human presence, and are likely to: â $ cents Rely on a VIL to optimize equipment management and provide for virtual remote control capable of instant changes, switches and adds â $ cents Achieve LEED certification for the physical building â $ cents Rely on more efficient water cooling that potentially takes advantage of an on - site tower to chill water for cooling the system (thus reducing energy
consumption by using nature's natural cooling power to chill water) â $ cents Use fluid dynamics models to precisely design the interior of the building to maximize the efficiency of the HV / AC system for air - cooled computing systems â $ cents Tap into a mixed energy grid that relies on green energy sources such as solar, wind or hydroelectric (depending on geographic feasibility), along with a reliable city grid thus avoiding the need for the standard back - up Uninterruptible Power Supply (which will reduce equipment costs, minimize floor space used, and increase energy efficiency
because systems that employ a UPS convert AC to DC and back, incurring substantial energy losses).
The impact of the full program (prenatal and infancy home visitation) on children's use of alcohol and number of sexual partners is important
because recent evidence indicates that alcohol use prior to age 15 years multiplies the risk of alcoholism in adulthood26 and multiple partners increase the risk for sexually transmitted diseases, including
human immunodeficiency virus infection.27, 28 The effect of the program on alcohol use is consistent with greater alcohol
consumption observed among adult rhesus monkeys who experienced aberrant rearing.29 These findings must be tempered, however, with an acknowledgment of their limitations.