Sentences with phrase «human consumption due»

This means that not only can a legal level of domoic acid in any seafood harm the kidneys, but your cat may also be eating fish that are condemned for human consumption due to excessive domoic acid, which may be processed into pet food.

The fat is also preserved with BHA, which has been banned from use in food for human consumption due to its cancer causing properties.

Mothers» milk is considered the most perfect food on the planet for human consumption due to its ideal nutritional content and immune boosting compounds.

Mothers» milk is considered the most perfect food on the planet for human consumption due to its ideal nutritional content and immune boosting compounds.

Not exact matches

For crops that are not harvested, due to cost or other constraints, but are wholesome for human or animal consumption, explore partnerships and opportunities with secondary markets, feed operations, or non - profit / volunteer groups to reduce or eliminate cost, transport, and / or labor barriers.

Contrary to speculations that poultry on the market are not safe for consumption due to the outbreak of Bird Flu, a Deputy Minister of Agriculture Dr. Hannah Bissiw has allayed fears saying the birds on the market are safe for human consumption.

«If you have an overwash event, all of a sudden, you're salinating that fresh water; you basically kill the agriculture due to salt loading, and if you get [salt concentrations] over a few parts per thousand, it's no longer fit for human consumption,» said Curt Storlazzi, a research oceanographer at the USGS Pacific Coastal and Marine Science Center and lead author of the study.

Due in part to increased human consumption of krill as fish stocks run low, blue whale numbers are only 3 % of what they were in the 1800s.

She adds that the study «proves twice over» how much of the change is due to climate change versus human consumption — vitally important for helping water managers predict water needs.

In a study published Thursday in the journal Cell, the researchers shed light on the evolutionary history of these pathogens, which are fast developing resistance to even the so - called last - resort antibiotics, due to their high consumption among humans.

The Susan G. Komen website also states that it can not recommend consumption of certified organic food, due to the lack of high - quality human research.

«In humans, RS and OS could close the carbohydrate gap, but consumption of OS appears to be self - limiting due to osmotic effects and may contribute only 5 — 10 g / day.»

Any chemical preservative should not be trusted, some of them are even banned from human consumption in some countries outside of the U.S. due to their questionable side effects.

The disturbing decrease in fish populations is due to overfishing by humans, not to a sudden surge of fish consumption among cetaceans.

In other words, while future consumption is of primary concern, due to its relationship to human welfare, return on investment is the key factor determining future consumption.