Sentences with phrase «human consumption when»

But I feel more secure when you rely on vitamin and mineral products that are marketed for human consumption when home cooking for your cat or dog.

Not exact matches

When we talk about the key shifts of the twentieth century — those involving politics, trade, consumption, art — we leave out what is surely the most astonishing physical change in all of human history, one that has happened mostly during the last century: the doubling of the human life span in much....
When we think of the economy, we think of the human production, exchange, and consumption of goods and services.
Office coffee is supposed to be roasted and delivered at that specific period and not after weeks when it is not good for human consumption.
Horse slaughter for human consumption was discontinued in the United States in 2007 when Congress withheld funding for inspection in an appropriations bill.
you feel really guilty throwing away an entire bird when you know there are starving children somewhere in the world... but when we couldn't find any homeless people, we knew it was God letting us know that meal was not fit for human consumption.
Although the use of kangaroo meat for human consumption has been legal in South Australia since 1980, in other States the sale of kangaroo meat other than for pet food was not permitted until 1993, when it was legalised in New South Wales.
In the Capital Region, concerns about PFOA found in water supplies in Rensselaer County erupted in 2014 when Michael Hickey, a former village trustee whose father died of cancer, sent samples from the Hoosick Falls water system to a Canadian lab that reported levels of PFOA that the EPA had advised were not safe for human consumption.
Critics have argued that this policy led to infected animals being sold illegally for human consumption until 1990, when 100 per cent compensation was offered.
When the last passenger pigeon died in 1914, ecologists blamed deforestation and overhunting; the bird had become a popular source of cheap meat for both human consumption and livestock feed.
In addition, credit constraints are important because young people can not borrow enough against their future human capital and thus suffer from lower consumption when they are in school.
Three recent experimental studies focused on low consumption / exposure.949596 In one study, 29 smokers each consumed a single cigarette, immediately after which they had a significant decrease in blood vessel output power and significant increase in blood vessel ageing level and remaining blood volume 25 minutes later, as markers of atherosclerosis.94 In another study, human coronary artery endothelial cells were exposed to the smoke equivalent to one cigarette, which led to activation of oxidant stress sensing transcription factor NFR2 and up - regulation of cytochrome p450, considered to have a role in the development of heart disease.95 These effects were not seen when heart cells were exposed to the vapour from one e - cigarette.95 A study exposed adult mice to low intensity tobacco smoke (two cigarettes) for one to two months and found adverse histopathological effects on brain cells.96
In this article, I'm referencing Food Grade Diatomaceous Earth, which the FDA classifies «Generally Recognized As Safe» for human consumption, even when pregnant or nursing.
Only when wheat gluten is properly broken down into amino acids by fermentation is it healthy for human consumption.
Examination of the human studies on yerba mate consumption as of this writing indicate that moderation is indeed the best policy when it comes to drinking yerba regularly.
The implication is thatradish sprouts have potentially greater chemoprotective action against carcinogens than broccoli sprouts when hydrolysed under conditions similar to that during human consumption.
Why is it that vegetarians consume dairy and eggs when they are ethically against the slaughter of animals for human consumption?
According to human studies, spirulina consumption improved symptoms like sneezing, nasal congestion, nasal itching, and nasal discharge when compared to the placebo group (10).
Currants» first record of cultivation and human consumption can be traced back to the Renaissance in Europe (14th and 17th centuries), when they started being grown in farms and gardens.
And one final caveat for smoothies: when I advocate green smoothies to boost fruit and vegetable consumption I'm talking about whole food smoothies, not made from juice, or added sugars, or human organs.
But when it comes to the effects of soft drink consumption on the human body, the total picture is downright scary.
One measured fluid, electrolyte, and renal indices of hydration over eleven days of caffeine consumption in human subjects, finding that doses of up to 6 mg caffeine per kilogram of body weight had no effect on body mass, urine osmolality (urine concentration), urine specific gravity (concentration of excreted materials in urine), urine color, urine volume, sodium excretion, potassium secretion, creatinine content, blood urea nitrogen (forms when protein breaks down), and serum levels of sodium and potassium.
I'd be careful about consuming any raw dairy not sold for human consumption because there are fewer consumer protections put in place when you're buying «pet milk» or «bath milk.»
When raw milk can be sold for human consumption, producers no longer have to operate in the shadows.
For example, Miller explains that when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on them.
These antibiotics are approved for use in poultry in China and other major countries, including European Union member states, but are not among those approved in the U.S. Antibiotics are commonly used globally, including in the United States, when raising animals fit for human consumption
With new brands of healthier options becoming available for human consumption, there is a new and important distinction to be made when considering giving peanut butter to your pooch, and that is the additive xylitol.
It really comes down to the credibility of the manufacturer whether we believe them when they tell us that the ingredients they use are fit for human consumption, or that their fish meal isn't preserved with ethoxyquin, or that they don't import anything from China.
When it's meat meals, it could be any part of the animal not suitable for human consumption including bones, tissues and blood.
When the horses are no longer profitable because of injury or age, they are often auctioned off and slaughtered for use in animal food or sold or shipped out of the country and slaughtered for human consumption.
When one examines the troubling contradictions — astonishing cruelty, environmental and health risks, economic imbalances — involved with the business behind and mass consumption of meat, vegetarianism takes on the urgency of much larger debates in which the survival of the human race is at stake.
A global warming phenomenon in our spaceship is one of several unintended effects of the unregulated, swift increase of 1) absolute global human population numbers, 2) per capita consumption of limited resources, and 3) large - scale business activities that could be occurring synergistically and approaching a point in history when it will not be possible for the Earth's resource base and frangible ecosystems services to sustain life as we now know it to be.
At its current scale and rate of growth, the continuous economic expansion we see today may be approaching a point in human history when unbridled increases of production, unchecked per human consumption and skyrocketing human population numbers could overrun the limited natural resources and frangible ecosystem services upon which life as we know it utterly itself depends for its very existence.
When Gary Peters writes, above, Post No. 9, that: «I do not know where humans went wrong, if [we] went wrong, but I do believe that greed has led most of us to a level of consumption that is absurd.»
This question arises when we see our world as a connected system and how the exercise of consumption or unfettered population growth affects other parts of the system (e.g. your mention of human confiscation of up to 40 % of solar input to photosynthesis must surely be putting extreme pressure on other species).
It's pretty clear collectively humans are incapable of any self control when it comes to resource consumption and we will continue these behaviors at the expense of our own survival.
As you might imagine, there is a balance between inflow (rain and river water) and outflow (pumping for agriculture and human consumption)... and when that balance is upset, the wells give saltier water.
On the global scale, when the footprint of consumption exceeds biocapacity, the interpretation is that humans are exceeding the regenerative capacity of Earth's ecosystems and therefore depleting stocks of natural capital, a state known as «overshoot» [19].
Back when the bright yellow flowers were still known as Rape or Oilseed rape, Brassica napus produced a bitter oil, unsuitable for human consumption and used mainly to lubricate machines.
1) If we are to believe that Muller intends for us to do «open peer review», how are we supposed to do that when the data he has released is clearly marked «not for human consumption»?
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