But I feel more secure when you rely on vitamin and mineral products that are marketed for
human consumption when home cooking for your cat or dog.
Not exact matches
When we talk about the key shifts of the twentieth century — those involving politics, trade,
consumption, art — we leave out what is surely the most astonishing physical change in all of
human history, one that has happened mostly during the last century: the doubling of the
human life span in much....
When we think of the economy, we think of the
human production, exchange, and
consumption of goods and services.
Office coffee is supposed to be roasted and delivered at that specific period and not after weeks
when it is not good for
human consumption.
Horse slaughter for
human consumption was discontinued in the United States in 2007
when Congress withheld funding for inspection in an appropriations bill.
you feel really guilty throwing away an entire bird
when you know there are starving children somewhere in the world... but
when we couldn't find any homeless people, we knew it was God letting us know that meal was not fit for
human consumption.
Although the use of kangaroo meat for
human consumption has been legal in South Australia since 1980, in other States the sale of kangaroo meat other than for pet food was not permitted until 1993,
when it was legalised in New South Wales.
In the Capital Region, concerns about PFOA found in water supplies in Rensselaer County erupted in 2014
when Michael Hickey, a former village trustee whose father died of cancer, sent samples from the Hoosick Falls water system to a Canadian lab that reported levels of PFOA that the EPA had advised were not safe for
human consumption.
Critics have argued that this policy led to infected animals being sold illegally for
human consumption until 1990,
when 100 per cent compensation was offered.
When the last passenger pigeon died in 1914, ecologists blamed deforestation and overhunting; the bird had become a popular source of cheap meat for both
human consumption and livestock feed.
In addition, credit constraints are important because young people can not borrow enough against their future
human capital and thus suffer from lower
consumption when they are in school.
Three recent experimental studies focused on low
consumption / exposure.949596 In one study, 29 smokers each consumed a single cigarette, immediately after which they had a significant decrease in blood vessel output power and significant increase in blood vessel ageing level and remaining blood volume 25 minutes later, as markers of atherosclerosis.94 In another study,
human coronary artery endothelial cells were exposed to the smoke equivalent to one cigarette, which led to activation of oxidant stress sensing transcription factor NFR2 and up - regulation of cytochrome p450, considered to have a role in the development of heart disease.95 These effects were not seen
when heart cells were exposed to the vapour from one e - cigarette.95 A study exposed adult mice to low intensity tobacco smoke (two cigarettes) for one to two months and found adverse histopathological effects on brain cells.96
In this article, I'm referencing Food Grade Diatomaceous Earth, which the FDA classifies «Generally Recognized As Safe» for
human consumption, even
when pregnant or nursing.
Only
when wheat gluten is properly broken down into amino acids by fermentation is it healthy for
human consumption.
Examination of the
human studies on yerba mate
consumption as of this writing indicate that moderation is indeed the best policy
when it comes to drinking yerba regularly.
The implication is thatradish sprouts have potentially greater chemoprotective action against carcinogens than broccoli sprouts
when hydrolysed under conditions similar to that during
human consumption.
Why is it that vegetarians consume dairy and eggs
when they are ethically against the slaughter of animals for
human consumption?
According to
human studies, spirulina
consumption improved symptoms like sneezing, nasal congestion, nasal itching, and nasal discharge
when compared to the placebo group (10).
Currants» first record of cultivation and
human consumption can be traced back to the Renaissance in Europe (14th and 17th centuries),
when they started being grown in farms and gardens.
And one final caveat for smoothies:
when I advocate green smoothies to boost fruit and vegetable
consumption I'm talking about whole food smoothies, not made from juice, or added sugars, or
human organs.
But
when it comes to the effects of soft drink
consumption on the
human body, the total picture is downright scary.
One measured fluid, electrolyte, and renal indices of hydration over eleven days of caffeine
consumption in
human subjects, finding that doses of up to 6 mg caffeine per kilogram of body weight had no effect on body mass, urine osmolality (urine concentration), urine specific gravity (concentration of excreted materials in urine), urine color, urine volume, sodium excretion, potassium secretion, creatinine content, blood urea nitrogen (forms
when protein breaks down), and serum levels of sodium and potassium.
I'd be careful about consuming any raw dairy not sold for
human consumption because there are fewer consumer protections put in place
when you're buying «pet milk» or «bath milk.»
When raw milk can be sold for
human consumption, producers no longer have to operate in the shadows.
For example, Miller explains that
when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for
human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on them.
These antibiotics are approved for use in poultry in China and other major countries, including European Union member states, but are not among those approved in the U.S. Antibiotics are commonly used globally, including in the United States,
when raising animals fit for
human consumption.»
With new brands of healthier options becoming available for
human consumption, there is a new and important distinction to be made
when considering giving peanut butter to your pooch, and that is the additive xylitol.
It really comes down to the credibility of the manufacturer whether we believe them
when they tell us that the ingredients they use are fit for
human consumption, or that their fish meal isn't preserved with ethoxyquin, or that they don't import anything from China.
When it's meat meals, it could be any part of the animal not suitable for
human consumption including bones, tissues and blood.
When the horses are no longer profitable because of injury or age, they are often auctioned off and slaughtered for use in animal food or sold or shipped out of the country and slaughtered for
human consumption.
When one examines the troubling contradictions — astonishing cruelty, environmental and health risks, economic imbalances — involved with the business behind and mass
consumption of meat, vegetarianism takes on the urgency of much larger debates in which the survival of the
human race is at stake.
A global warming phenomenon in our spaceship is one of several unintended effects of the unregulated, swift increase of 1) absolute global
human population numbers, 2) per capita
consumption of limited resources, and 3) large - scale business activities that could be occurring synergistically and approaching a point in history
when it will not be possible for the Earth's resource base and frangible ecosystems services to sustain life as we now know it to be.
At its current scale and rate of growth, the continuous economic expansion we see today may be approaching a point in
human history
when unbridled increases of production, unchecked per
human consumption and skyrocketing
human population numbers could overrun the limited natural resources and frangible ecosystem services upon which life as we know it utterly itself depends for its very existence.
When Gary Peters writes, above, Post No. 9, that: «I do not know where
humans went wrong, if [we] went wrong, but I do believe that greed has led most of us to a level of
consumption that is absurd.»
This question arises
when we see our world as a connected system and how the exercise of
consumption or unfettered population growth affects other parts of the system (e.g. your mention of
human confiscation of up to 40 % of solar input to photosynthesis must surely be putting extreme pressure on other species).
It's pretty clear collectively
humans are incapable of any self control
when it comes to resource
consumption and we will continue these behaviors at the expense of our own survival.
As you might imagine, there is a balance between inflow (rain and river water) and outflow (pumping for agriculture and
human consumption)... and
when that balance is upset, the wells give saltier water.
On the global scale,
when the footprint of
consumption exceeds biocapacity, the interpretation is that
humans are exceeding the regenerative capacity of Earth's ecosystems and therefore depleting stocks of natural capital, a state known as «overshoot» [19].
Back
when the bright yellow flowers were still known as Rape or Oilseed rape, Brassica napus produced a bitter oil, unsuitable for
human consumption and used mainly to lubricate machines.
1) If we are to believe that Muller intends for us to do «open peer review», how are we supposed to do that
when the data he has released is clearly marked «not for
human consumption»?