Whole grain breads can be helpful in
the human diet because they supply complex carbohydrates as well as moderate amounts of fiber and protein.
Not exact matches
I warned then that tricked traffic, vicarious visitors, and the kind of morons attracted to the latest news on Momma whoever's new
diet weren't worth reaching or pitching to in any case
because they weren't buying anything worth selling — but at least we thought they were living, breathing
human beings.I said:
It actually is possible for us to know what sort of
diet our remote ancestors ingested,
because the paleontologists, (anthropologists who study ancient sites etc) painstakingly collect
human droppings, which are then analyzed for components which tell us what they ate.
With global increase in obesity and
diet - related metabolic diseases, interest has intensified in ancestral or «Palaeolithic»
diets, not least
because — to a first order of approximation —
human physiology should be optimized for the nutritional profiles we have experienced during our evolution.
But, he says,
because the researchers used the
human bitter taste receptors, it's likely that the same thing happens when a
diet drink hits the
human tongue.
But he cautions that mouse and
human livers aren't the same; what's more, whereas Atkins - like
diets seem to work in
humans because they eat less, mice lose the weight through exercise.
«
Because we see these kinds of changes happening in jumping spiders when fed poor
diets we might discover things that help us better understand macular degeneration and other
human - centric problems,» says Morehouse and Buschbeck.
Belury and colleagues were able to tie these findings to the
human tendency to skip meals
because of the behavior they expected to see — based on previous work — in the mice on restricted
diets.
«People are concerned about honey bees and their health being impaired
because they are so closely tied to
human diet and nutrition,» said Nieh.
Because dog and cat food tends to have more meat than the average
human diet, this means that dogs and cats consume about 25 percent of the total calories derived from animals in the United States.
Furthermore, «
because some hunter - gatherer societies obtained most of their dietary energy from wild animal fat and protein does not imply that this is the ideal
diet for modern
humans, nor does it imply that modern
humans have genetic adaptations to such
diets.»
This is
because like vitamins, omega - 3 fats have to come from our
diets — and although
humans can in theory make some EPA and DHA from shorter - chain omega - 3 (found in some vegetable oils), research has shown this conversion is not reliable, particularly for DHA, say the researchers.
«Those results we think are important
because they indicate that if we were to initiate a restricted
diet in adult
human beings, we would still get the beneficial effects without having to worry about this issue of growth retardation,» said John Richie, professor of public health sciences and pharmacology at Penn State Cancer Institute, who oversaw the review.
Sucralose is a
diet aid
because the
human body doesn't break it down and use it to fuel activities.
Because of the pivotal role that
diet plays in causing the MS in
humans, most metabolic disease animal models do (and we believe should) use
diet as a way to precipitate this syndrome.
Humans don't naturally have yeast in their body, but
because of our
diets and lifestyle — we eat bread, drink alcohol, take antibiotics — it is often found in very small amounts, says Dr. Kanodia, who's also a clinical assistant professor at Wexner Medical Center at The Ohio State University.
We all have our
diet downfalls or food weaknesses (hellloooo, chocolate), and that's OK
because we're
human!
This is a necessary step
because the
human body adapts to whatever stress we put it against such as exercise, eating a reduced calorie
diet, etc..
Rats fed protein - deficient
diets have decreased DBP concentrations and a decreased ability to regulate calcium metabolism.38
Humans with acute liver failure also have depressed levels of DBP.39 This may be
because the synthesis of DBP in the liver declines during such a condition, but DBP also plays a secondary role in scavenging harmful cellular debris from the blood; therefore, any kind of acute tissue damage can overwhelm our supply of DBP.
It's one of the most powerful medical
diets there is
because it addresses the main causes of illness and it rebuilds a
human being at a cellular level.
The book advocated the use of cereals and legumes rather than animal protein products for the American
diet because it assumes that cereal grains fed to animals could be more effectively used to feed the
human population.
I wouldn't say this was a «great» article... Seems clear to me too that Jobs probably died
because of his
diet too tho... but what this article doesn't talk about is the health / unhealthiness of anyone who ate what jobs did but then also added meat and how long they lived or what diseases they had / or if they lived to be 110 years old... or someone who ate a different type of vegan
diet like one with appropriate good proportions of whole foods in a plant based
diet with fruit and no juice and how healthy or idk i've never heard of someone eating a good /
human appropriate vegan
diet and developing cancer but if one exists / existed i would imagine this site would of found them don't you?
Bullsh*t, if only
because the
human species has consumed a low - carb, high - fat
diet for 100,000 years; yet the greatest change to our
diet in our history as a species has been the introduction of a carbohydrate orgy in the last 100 years!
It would seem from this that
humans were not consuming poor
diets because they considered themselves uniquely exempt among all animal life from the laws of nature.
It would rather seem that
humans were feeding both themselves and many other animals deficient
diets because they didn't understand the laws of nature.
The assumption is that such a
diet is fattening
because there's something about eating a variety of foods, mostly junk foods, that is so rewarding or at least so less bland than a plain chow
diet that both
humans and animals get fat eating it.
Firstly,
because vitamin C is the number one water - soluble antioxidant in the
human diet.
Poly unsaturated fatty acids are often referred to as essential fatty acids,
because they are necessary in the
diet as they can not be made in the
human body.
Medical trade associations, the Big Pharma cartel, and processed food producers continue to insist that high fat low carb
diets such as the ketogenic
diet will kill people,
because humans must have a steady external supply of glucose to survive.
A Good
Diet for Teens Teens are
humans and their
diet is not so different, but we need to consider that their bodies grow and they need a little bit more care
because of this.
This comes about
because of a
diet containing processed, denatured foods that lack the enzymes and fibre needed to flow properly through the
human digestive system.
Saturated fats are often believed to have a negative impact on cardiovascular health, but cacao's saturated fat content is entirely different
because stearic acid is a particular fatty acid in that it does not elevate blood cholesterol levels the way other saturated fats can and studies have found that
diets containing cocoa and chocolate have a neutral effect on blood cholesterol levels in
humans.
What about the «paleo -
diet», meaning the apparent fact that all grain and grain based foods are bad for
humans because we can't properly digest them and they cause intestinal damage, with the apparent evidence being the negative effects of the agricultural revolution on
humans, as well as the positive effects of cutting out grains from the
diet for many people?
Some experts argue that
humans don't digest dairy very well
because milk is such a species - specific food (a
human baby wouldn't thrive on a strict
diet of cow's milk, for example,
because they require
human breast milk) and a lot of the skin and digestive problems we experience actually stem from dairy.
Diets like the paleo and the Atkins
diet are great
because they don't involve going too far outside of the natural nutrient process for
humans.
Because humans have eaten a paleolithic
diet (without grains) for the vast majority of our evolutionary history.
Quote Dr Ede --» I find no scientific evidence that vegetables are essential components of the
human diet,
because I am not aware of a single study that compares a
diet containing vegetables to a
diet without vegetables.»
A low fat whole food plant based
diet (and planet based
diet because it so good for the environment) can have profound
human and ecological benefits.
Though as I said, I chose to avoid animal consumption, I still feel this is an extreme form of
diet because I think as
humans our natural food choices have always been opportunistic, hence our overwhelming «success» on this planet!
``... the science itself makes clear that hormones, enzymes, and growth factors regulate our fat tissue, just as they do everything else in the
human body, and that we do not get fat
because we overeat; we get fat
because the carbohydrates in our
diet make us fat.
Because of the importance of protecting the
human organism from the effects of hormones from other species that may be consumed in the
diet, a sophisticated system exists to eliminate them.
Essential fatty acids are necessary for
human health
because your body can't make them, you have to get them through your
diet.
There are plenty of strong and lean herbivores I could point to in the animal kingdom as some sort of proof that
human should eat plant based
diets, but that would be ridiculous,
because humans aren't herbivores.
Paleo -
diet promoters like to point out that
because B12 vitamins are new on the
human species» timeline, we are not evolved to eat a purely vegan
diet, and
because we are not evolved to eat it, they argue, a purely vegan
diet is not optimal for
human health.
Traditionally,
human diets were rich in glucosamine and related nutrients
because of the prolific use of bone broths.
I'm not saying a
diet consisting of a single starchy food is the healthiest option,
because humans have other needs than just protein.
Indeed, the National Research Council has not established Recommended Dietary Allowance (RDA) for carbohydrates, probably
because the
human body can adapt to a carbohydrate - free
diet and manufacture the glucose it needs.
In his book The Antioxidants, Richard A. Passwater, PhD, says that
humans have one of the longest natural lifespans in the animal kingdom, most likely
because of the wealth of antioxidants in our omnivorous
diet — including from eating whole foods like pomegranates.
On a separate note, it's difficult to justify saying (as you did in your initial comment) that the Greek's long life expectancy «is
because of the mediterranean
diet and the consumption of olive oil», since RCT's can only show correlation and in - vitro and animal studies may non translate to
humans
Because there is no universal correct answer about the perfect
human diet.