Sentences with phrase «human digestive system»

Human digestive systems rely on gravity to move food from the mouth to the stomach.

The absorption rate of juice is 99 %, whereas, even the best human digestive system in the world is only able to absorb 40 % of the nutrients from whole foods.

multiple choice questions 10 fill in the blanks 5 diagram of human digestive system labeling plant cell labeling and explanation short questions recognition of items and labeling a complete paper

Here's another fun fact: according to Wikipedia (who's never wrong), the average human digestive system produces approximately 3 grams of ethanol per day (a little less than a third of a beer)... completely irrelevant to an article on intermittent fasting and alcohol, but interesting nonetheless.

Here's another fun fact: according to Wikipedia (who's never wrong), the average human digestive system produces approximately 3 grams of ethanol per day (a little less than a third of a beer)... completely irrelevant to an article on intermittent fasting and alcohol, but interesting nonetheless.

Paleoanthropologists have disproven the basic premise that the modern human digestive system is the same as that of early humans, but research also suggests that a diet of unprocessed, hormone - free meat sources coupled with fresh fruits and vegetables has clear benefits.

Some attack human digestive systems, some surface after a rainstorm, and some come in plastic wrappers, covered in sour...

Two common emulsifiers, however, have been shown to actually cause changes in the shape and behavior of the bacteria that naturally inhabit the human digestive system.

Well, nothing could be less friendly on the human digestive system than a regular bread pudding made with glutenous bread, milk, and sugar.

Life may be too short to bet unders for stick - and - ball sports, but not when we're testing the limits of the human digestive system.

The human digestive system treats cellulose as a waste product — meaning that uncooked fruits and veggies MAY give your baby diarrhea.

Microbiologists have known for decades that the human digestive system is teeming with bacteria — indeed, bacterial cells outnumber our own 10 to 1.

Funded by the Australian Research Council (ARC), and led by Dr Stefan Salentinig and Professor Ben Boyd from the Monash Institute of Pharmaceutical Sciences (MIPS), the team looked at the nanostructure of milk to find out how its components interact with the human digestive system.

Researchers at MIT have devised a way to graft nanoscale electronic devices onto floating microscale particles to monitor everything from gases in a range of environments to the human digestive system.

The human digestive system isn't optimized for cow's milk, which happens to be high in fat and sugar.

While these micronutrients may be disease - fighting when consumed in certain forms and foods, when imbibed in wine, «these natural compounds tend to get bound up in salivary proteins and proteins in the human digestive system, so their health benefits are somewhat limited,» Harbertson says.

The human digestive system is not so equipped and we must rely on animal proteins.

The human digestive system is home to trillions of bacteria and other microbes (1).

Essentially FODMAPs are different forms of short - chain carbohydrate which the human digestive system can not fully digest.

The modern diet unfortunately puts a huge strain on the human digestive system.

Altering the gut genome from obese to lean has «long lasting effects» when combined with a «healthy diet high in fiber and low in saturated fats,» confirming multiple studies that show «that the food we eat has a direct relationship to the types of bacteria produced in the human digestive system;»

The human digestive system is designed so that as new food comes in the old waste should move out — usually 30 - 45 minutes after a meal.

It's not a surprise that we have so many intolerances and allergies, specifically to soy and wheat (and gluten intolerance)... the human digestive system was simply never meant to consume these substances in such MASSIVE quantities.

These bacteria are widespread in nature — indeed they play an integral role the fermentation process and they are also a natural resident of the human digestive systems, skin, mouth and vagina.

The human digestive system is not good at dealing with gluten and only half digests it.

I've learned from many other products that the best product acts on several levels on both the 19 different strains of candida and other yeast species as well as the many different types of bad bacteria and parasites that populate the human digestive system in those with a yeast infection.

It was once thought that the human digestive system has about 400 to 500 different species of bacteria in the bowel, but recent research in America has found that there may be over 15,000 different species.

The human digestive system has one main function; to break down the foods that we eat.

Carrageenan is so toxic and inflaming to the human digestive system that this food additive is formally classified by the International Agency for Research on Cancer (part of the World Health Organization) as a potential human carcinogen.

The truth is that the human digestive system has developed over almost 100,000 years to process a «hunter gatherer» type of diet most efficiently — this means fruits, vegetables, nuts, seeds, eggs, and meat (from healthy animals, a far cry from today's factory farmed animals).

If you study evidence about what our ancestors ate, it gives obvious clues about how the human digestive system evolved and what are the healthiest foods for us to eat in today's world.

Despite what you'll hear from extreme vegans, extreme raw foodists, and other believers in «extreme» types of diets that eliminate entire portions of the historical human diet, the human digestive system evolved to eat a mixture of plants and animal foods (yes, we evolved as omnivores), as well as a mixture of raw food AND cooked food.

This comes about because of a diet containing processed, denatured foods that lack the enzymes and fibre needed to flow properly through the human digestive system.

These chains of fructose can not be broken down by the human digestive system, but they can be broken down and consumed by the bacteria in the digestive tract.

Oxygen molecules are smaller than citrate molecules, allowing magnesium oxide to contain more magnesium by weight, but its bio-availability is terrible — just 4 % in the human digestive system.

The human digestive system is capable of absorbing and utilizing nutrients to their fullest when they are broken down from food.

According to one study, zinc gluconate has a bioavailability of 61 % in the human digestive system, equal to zinc citrate (61 %) and beating zinc oxide easily (49.9 %).

While fiber is important for the proper maintenance of the human digestive system, it is not categorized as a vitamin.

Think of this from a logical perspective... the human digestive system evolved over a period of approximately 1.9 million years (our ancesters homo erectus & neanderthal, as well as current homo sapiens) eating a combination of raw and cooked food that was cooked with either fire or hot water, not microwaves.

TRUTH: The human digestive system is perfectly designed to digest meat, starting with a stomach that produces hydrochloric acid for digesting meat proteins.

In short, they are a group of natural short chain carbohydrates which are poorly absorbed in the human digestive system and hence cause typical IBS - like symptoms such as pain, gas, and stomach upset.

14 Bacillus licheniformis is a ubiquitous organism and likely enters the human digestive system many times a day.

Calories from sweet corn go largely unused with most of the corn passing straight through the human digestive system.