Sentences with phrase «human food at»

She does not get human food at all and she does great with this food.

Don't feed your cat anything with spices or sauce (some would say not to feed your cat human food at all).

He does not tolerate human food at all.....

if it were human food at least.

I learned my first lesson about manufactured and adulterated human food at the age of nine when my dog Rover developed running fits, racing through the neighborhood in absolute terror, shaking and having petit mal seizures and snapping at flies that he seemed to imagine were chasing him.

I wouldn't just grab a random can of human food at the grocery store for myself either!

Not exact matches

Human Rights Watch reached similar conclusions, citing «clear evidence» Segen workers suffered from inadequate food and shelter at Bisha, and that some were conscripts.

Research conducted by Matthew Lieberman at UCLA shows that being social and connecting with others is as fundamental a human need as food, shelter, and water.

The US Food and Drug Administration issued a «preliminary finding» that the genetically modified insects, produced by Oxitec at its labs in Oxford, England, and shipped as eggs to Florida, would have essentially «no significant impact» on human health, animal health, or the ecosystem.

«What's scary about this,» says Evan Fraser, Canada Research Chair in Global Human Security at the University of Guelph, «is that these underlying structural things are going to be what make these food systems more fragile.»

Some of the world's fittest human beings have gathered on this Friday evening to endure thirty - minute waits for food that, in theory at least, could spoil their Olympic dreams.

However, The difference between myself and those who profess to be God's chosen is that I don't delude myself with the anthropocentric nonsense that humans are masters of all other creatures on this planet (as well as all creation), we are merely and momentarily at the top of the food chain.

humans, you, me,... we are at the top of the food chain for a reason.

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

They are a small but important minority who can not tolerate having their human needs for food, shelter, work, and companionship satisfied unless they can at the same time be mutinously hostile at the personal or institutional provider.

Our human food with its social dimension reflects the Holy Communion we receive at Mass..

Being human and all, it's impossible to stick to the recommended foods at all times, but try the best you can.

«The farther and longer humans go away from Earth, the greater the need to be able to grow plants for food, atmosphere recycling and psychological benefits,» said Gioia Massa, a scientist at Kennedy Space Centre in Florida, in a press release.

Some of us have to consider health as well as taste (I use a low carb diet to maintain normal blood glucose instead of taking diabetes drugs, while at the same time I focus on foods that have a long tradition of supporting healthy populations, as well as limit processed «fake food» ingredients which are novel to the human diet).

I'm Jen, one of the humans behind Sprouting Zen, a Vegan Food + Wellness blog with a ton of healthy, but finger - licking good, plant - based recipes, that are easy to make at home by regular people just like you and me.

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes to waste each year.

They barely give us a chance to find out about where our food comes from, let alone at what cost to humans and ecosystems it is produced and sold.

Organic farming — a system aimed at producing food with minimal harm to ecosystems, animals or humans — is often proposed as a solution3, 4.

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes... Read more»

The study into a vegan America, published in the Proceedings of the National Academy of Sciences and based on data on what Americans ate and how they farmed between 2000 and 2010, looked at how much US soil is given over to raising animals to create food for humans, and then worked out how much food Americans could create if they cut out the middle - cow — and simply grew food to eat themselves.

Food is not fixed in time, yet we have been poor managers of our resources over the years as human civilization has progressed and today stand at a situation where sustaining our biggest source of energy has transformed into our biggest problem coupled with environmental degradation.

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

It makes sense that intermittent fasting is not damaging to the body, as in the prehistoric age there was no guarnetee that food would be available at every four hour interval, and so it stands to reason that the human body is designed to accommodate for this.

Your vote at this year's Annual Meeting of Shareholders on June 22, 2016 is critically important to the future of RiceBran Technologies («RiceBran» or the «Company») and to continuing the significant progress your Board of Directors (the «Board») has made transitioning your Company from a predominantly animal nutrition company to a fast growing provider of functional food ingredients, human food ingredients and packaged functional foods.

Approximately 26 % or 48.1 megatons of edible human food in the United States is wasted at home and at food service establishments, with fresh fruits and vegetables and fluid milk accounting for 19 % and 18 % of these losses, respectively (76).

We asked five experts who could help us break down a typical shopping trip: Bon Appétit senior food editor Dawn Perry; environmental psychologist and author of ** What Women Want: The Science of Female Shopping ** Paco Underhill; architect and supermarket designer Kevin Kelley, of the firm Shook Kelley; the director of the graduate nutrition program at the Institute of Human Nutrition at Columbia University, Sharon Akabas; and efficiency expert Gwynnae Byrd.

To judge the prize, the Council will be joined by leading experts in related disciplines, including US food scientist and writer Harold McGee; Massimo Montanari, a professor of Medieval History at Bologna University and one of the leading world experts in Food Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCfood scientist and writer Harold McGee; Massimo Montanari, a professor of Medieval History at Bologna University and one of the leading world experts in Food Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCFood Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCFood for the United Nations High Commissioner for Human Rights (OHCHR).

There is evidence, although it is relatively limited at the moment, to suggest that organic food does have some health benefits to humans.

Basically, doubles the income for that individual because you know there's gonna be treats or that doggy beer for sale at just as much a markup as human food / beer.

I'm pretty sure they'd do some of the things we do if they ruled the world it's natural you dumb monkey bitch... I'll tell you what since you think animals are better why don't you stop using technology of any sort tv, car, phone, computer, please oh please traffic lights run around in the wild don't even eat human prepared food just go out and eat leaves and shit off the trees go to the jungle I guarantee you these animals would kill you at some point then at least at the end of the day you would know you did the world a favor....

Humans no longer have natural predators and have carved themselves a safe, pleasant spot at the top of the food chain.

Humans develop teeth at the perfect age when a child can digest food well.

«A mothers» own milk is the superior food for premature infants, and when a mother can not provide, donor human milk is the next best thing — it is truly life - saving,» says Peter Untalan, MD, a neonatologist and president of the board of trustees, The Mothers» Milk Bank at Austin.

Human Kinetics 2008) at p. 131, Table 7.2; food labels and J. Pennington, 1998, Bowes & Church's Food Values of Portions Commonly Used (17thfood labels and J. Pennington, 1998, Bowes & Church's Food Values of Portions Commonly Used (17thFood Values of Portions Commonly Used (17th ed.

A Task Force of the United Nations System Standing Committee on Nutrition has looked at global obligations of states and international agencies in relation to the human right to adequate food.

Watkins is currently a doctoral student at Kansas State University, where she is pursuing her degree in hospitality and dietetics administration from the College of Human Ecology, with an emphasis on food safety and defense from the Food Science Institfood safety and defense from the Food Science InstitFood Science Institute.

Whether rut - food eating is bad mainly depends on what you eat, says Dr. Judy Anderson, assistant professor in the Department of Food Science and Human Nutrition at Michigan State Universfood eating is bad mainly depends on what you eat, says Dr. Judy Anderson, assistant professor in the Department of Food Science and Human Nutrition at Michigan State UniversFood Science and Human Nutrition at Michigan State University.

«Contrary to the prevailing scientific opinion about the biological effects of nitrite and nitrate, our data support the view that humans may require these dietary components from birth — from nature's most perfect food,» said Norman G. Hord, Ph.D., M.P.H., R.D., the study's lead author and an associate professor of food science and human nutrition at Michigan State University (MSU).

However, «The AAP Section on Breastfeeding, American College of Obstetricians and Gynecologists, American Academy of Family Physicians, Academy of Breastfeeding Medicine, World Health Organization, United Nations Children's Fund, and many other health organizations recommend exclusive breastfeeding for the first 6 months of life.2, 127 — 130 Exclusive breastfeeding is defined as an infant's consumption of human milk with no supplementation of any type (no water, no juice, no nonhuman milk, and no foods) except for vitamins, minerals, and medications.131 Exclusive breastfeeding has been shown to provide improved protection against many diseases and to increase the likelihood of continued breastfeeding for at least the first year of life.

«Human milk is a complex secretion that is the sole ideal food for babies for at least the first 6 months of life....

07.10.2012 First Healthy & Kosher Vending Machines to Launch at Zimmer Children's Museum The Zimmer Children's Museum in Los Angeles will soon feature a new sensory experience: HUMAN Healthy Vending machines featuring healthy and kosher foods and drinks.

Nutrition Analysis Tool (NAT) from the Food Science and Human Nutrition Department at the University of Illinois

Breastfeeding and Human milk's contribution to environment sustainability and food security year - round should be considered in climate - smart development goals at national and global level.

I think I'll keep shopping at Whole Foods while the scientists and researchers figure out whether genetically modified food is safe or not for human consumption.

In the policy statement, «Breastfeeding and the Use of Human Milk,» published in the March 2012 issue of Pediatrics (published online Feb. 27), the American Academy of Pediatrics (AAP) reaffirms its recommendation of exclusive breastfeeding for about the first six months of a baby's life, followed by breastfeeding in combination with the introduction of complementary foods until at least 12 months of age, and continuation of breastfeeding for as long as mutually desired by mother and baby.