Sentences with phrase «human health and food»

This report provides a summary of short - lived climate pollutants (SLCPs), including: an introduction to SLCPs; explanation of the multiple benefits of reducing SLCPs with respect to climate, human health and food security; and a menu of mitigation options for reducing SLCPs, including international and regional initiatives, such as the Climate and Clean Air Coalition.

Science Paper: One of the key papers describing the benefits of emissions controls is the journal paper «Simultaneously Mitigating Near - Term Climate Change and Improving Human Health and Food Security», Shindell et al., Science, 2012, which can be freely accessed without a subscription courtesy of Science.

Papich said, pointing out that large pharmaceutical companies and governmental agencies focus on human health and food animal concerns.

The risk assessment developed by EAG VI included zoonoses and diseases relevant to human health and food animals.

We publish high quality research monographs, advanced textbooks, encyclopedias, practical handbooks and reference works across Animal and Veterinary Sciences; Human Health and Food Sciences; Plant Sciences; Environmental Sciences; Agricultural Economics and Rural Studies; Tourism; and Microbiology and Parasitology.

In this special issue, Scientific American explores the relation between human health and food, which has never been more complicated and paradoxical.

It's an exciting and unique discovery that has great global commercial potential to resolve some of the most challenging human health and food concerns facing us today.»

Biesmeijer is also on the management committee of Africa College, an international partnership between academia and nonprofit organizations for a project formally called Human Health and Food Security in Sub-Saharan Africa.

Not exact matches

The US Food and Drug Administration issued a «preliminary finding» that the genetically modified insects, produced by Oxitec at its labs in Oxford, England, and shipped as eggs to Florida, would have essentially «no significant impact» on human health, animal health, or the ecosystem.

As stewards of these food companies and responsible investors, we want to protect both human health and shareholder value.»

Resolutions address investor concerns around human rights and supply chain accountability, financial practices and risk, health care, food and water sustainability, environmental health, and corporate governance.

Ollie continues to win over dogs and dog lovers with its mission to improve pet health through custom meal offerings centered around fresh, human - grade food.

Charles spent years learning from experts in food and nutrition about natural solutions to his personal health challenges and got involved in the hemp industry looking for the ultimate vegan protein source for humans — he found it... and much more... in the mighty hemp seed.

Whereas many animal charities draw funds primarily from within the movement (e.g., from other animal advocates and animal charities), GFI is seeking to reach potential donors whose primary interests are in environmental protection, the sustainability of the global food system, and human health.

There is no doubt that work, an adequate standard of living, health care, food, clothing, housing, and education are all human goods that are, as the Declaration says, «indispensable for [a person's] dignity and the free development of his personality» (Article 22).

Absolute poverty is a condition characterized by severe deprivation of basic human needs, including food, safe drinking water, sanitation facilities, health, shelter, education and information.

Put simply, this has to mean that where there is deep and urgent concern for basic human needs, for food and clothing and health care and education, there can not be the requisite peace for the experience of world consciousness.

Third, it is a crime to defend fundamental human rights, including the right to food, work, shelter, land, health care, and other basic needs.

The jury may be out still on whether trace amounts of the popular herbicide glyphosate pose health risks to humans, but industry insiders predict mounting consumer fear about the possibility will pressure more food and beverage manufacturers in 2018 to...

What about that «flawed» science that The Cornucopia Institute depended on when exposing concerns that food - grade carrageenan poses human health risks as an inflammatory agent and possible carcinogen?

Our research focuses on biologically - based mechanisms to reduce pest issues, soil erosion, fossil fuel use, and greenhouse gas emissions; increase nutrient and water use efficiencies; improve pollinator activity and food security; and apply a systems approach to soil, crop, animal, human and planetary health.

Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the environment, human health, and animal welfare.

They say: «excessive use of pesticides are very dangerous to human health, to the environment and it is misleading to claim they are vital to ensuring food security.»

Under the FDA's Food Safety Modernization Act, the agency does have the authority to order the recall of certain food products when the FDA determines that there is a reasonable probability that the article of food is adulterated or in violation of certain allergen labeling requirements and that the use of or exposure to such article will cause serious adverse health consequences or death to humans or animFood Safety Modernization Act, the agency does have the authority to order the recall of certain food products when the FDA determines that there is a reasonable probability that the article of food is adulterated or in violation of certain allergen labeling requirements and that the use of or exposure to such article will cause serious adverse health consequences or death to humans or animfood products when the FDA determines that there is a reasonable probability that the article of food is adulterated or in violation of certain allergen labeling requirements and that the use of or exposure to such article will cause serious adverse health consequences or death to humans or animfood is adulterated or in violation of certain allergen labeling requirements and that the use of or exposure to such article will cause serious adverse health consequences or death to humans or animals.

The Food and Drug Administration and major scientific and health organizations such as the American Medical Association, National Academy of Sciences and World Health Organization all have found GMOs are safe for humans and positive for the envirohealth organizations such as the American Medical Association, National Academy of Sciences and World Health Organization all have found GMOs are safe for humans and positive for the enviroHealth Organization all have found GMOs are safe for humans and positive for the environment.

And if you don't deny it, then why discredit the fact that food, the very substance that all humans need in order to keep organs functioning, blood pumping, toxins dispelling, cells forming, could be causing severe effects on our health if the wrong foods are eaten?

The European Food Safety Authority (EFSA) has evaluated the scientific grounding of the health claim, which is backed by six human intervention studies that prove that consumption of a minimum of 12g of Orafti inulin a day improved stool frequency and promoted digestive health.

The U.S. Food and Drug Administration (FDA), the nation's chief food safety regulator, plans to start testing certain foods for residues of the world's most widely used weed killer after the World Health Organization's cancer experts last year declared the chemical a probable human carcinoFood and Drug Administration (FDA), the nation's chief food safety regulator, plans to start testing certain foods for residues of the world's most widely used weed killer after the World Health Organization's cancer experts last year declared the chemical a probable human carcinofood safety regulator, plans to start testing certain foods for residues of the world's most widely used weed killer after the World Health Organization's cancer experts last year declared the chemical a probable human carcinogen.

No health regulatory agency around the globe, including the Food and Drug Administration, has said that 4 - MEI is a human carcinogen.

Eating a whole - foods diet dramatically improves the health and well - being of humans, animals, and the environment — there are no downsides, only benefits!

«Our safety assessment found no public health or safety concerns, and concluded that food derived from this cotton line is as safe for human consumption as food derived from conventional cotton cultivars,» Mr McCutcheon said.

AsureQuality utilises a network of international laboratories to offer a wide range of environmental food testing for processors, producers, and competent authorities in the environmental and human health sectors.

Committed to feed and food safety, Kemin maintains top - of - the - line manufacturing facilities where over 500 specialty ingredients are made for humans and animals in the global feed and food industries, as well as the health, nutrition and beauty markets.

This neoliberal agenda of deregulation and privatisation, currently promoted in almost every sphere of human activity — from food production to health and education — poses a serious threat to food sovereignty and the ability of food producers and consumers to define their own food systems and policies.

Dossiers include available data on chemical migration into food and effects on human health.

The Grocery Manufacturers Association (GMA) last week urged the Food and Drug Administration to ensure any proposed long - term sodium reduction targets are based on a review of the Dietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively achieved.

In this technique the extra nutrients will be added to the food that is not harmful for the humans and those food will be less open to the severe environmental conditions and from harmful microorganisms.Nowadays new protein food, new methods of food fortification, food adulteration etc are developed to increase the health value.

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The human trials are limited — as is often the case with food research — but the anecdotal evidence of chia's positive health effects include boosting energy, stabilizing blood sugar, aiding digestion, and lowering cholesterol.

How do we regulate food and farming markets so that they deliver the outcomes of human well - being, ecosystem health and farmer viability as first priorities, rather than shareholder value?

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

She hopes to pursue a higher degree in Food Science and Technology in the future so she can work towards mitigating problematic causes of climate change, poor human health, and animal cruelty by providing healthier and more sustainable plant - based food optiFood Science and Technology in the future so she can work towards mitigating problematic causes of climate change, poor human health, and animal cruelty by providing healthier and more sustainable plant - based food optifood options.

Professor Alice Roberts talks to us about why we need to understand the connections with food, the environment and human health — and why we need to start by engaging a meaningful conversation with communities to increase general awareness, maybe even with the help of sociologists, philosophers, poets and artists.

I'll be discussing a whole - food, plant - based diet and its benefits on human health and the environment.

Sundance believes that genetically engineered foods crops are intrinsically unsustainable and unsafe, economically, ecologically, and to human and animal health.

From the Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, and the Departments of Nutrition and Epidemiology, Harvard School of Public Health — all in Boston (D.M., A.A., M.J.S., W.C.W.); and the Division of Human Nutrition, Wageningen University, and Wageningen Center for Food Sciences — both in Wageningen, the Netherlands (M.B.K.).

Her and her team «s cutting edge science have positively impacted the food industry and rural economies, adding value to specialty crops and co-products, while creating jobs and improving human health.

Taken from the UK Food Standards Agency and the US department of Health and Human services website.

It's important because - through us - you get access to world - class research facilities and dedicated scientists, food technologists etc. that are constantly seeking to find cutting edge discoveries that will drive advances in human and animal health.

The nutritional, immunological, psychological, and general health advantages conveyed to infants have been documented for years.1 -9 Legovic, 10 listed the merits of human breast milk as compared to artificial feeds to include ideal nutritional content, better absorption, fewer food - related allergies, more favorable psychological development, better immunologic defenses, and a substantial economic advantage.