Sentences with phrase «human nutrition who»

According to Dr. Edward Howell, an early pioneer in the field of human nutrition who spent his entire professional life studying enzymes, if you don't have enough enzymes to digest your food, great strain is placed on your entire body to «pick up the slack.»

This finding could have obvious implications in preventing heart disease and diabetes, but also could be important for older adults because higher lean body mass can contribute to a longer life with more independence, said Ohio State's Martha Belury, a professor of human nutrition who led the research.

Not exact matches

Dr. Smith, who assumed the role of Interim Chief Executive Officer in August 2016, brings over 20 years developing and managing product and business opportunities in the agricultural, human and animal nutrition, and pharmaceutical industries.

For guidance, I turn to Jessica Bihuniak, assistant professor of clinical nutrition at NYU's Steinhardt School of Culture, Education, and Human Development, who — in her infinite patience — was willing to not only help me map out my hypothetical healthy Hudson game plan but harshly judge the results.

We asked five experts who could help us break down a typical shopping trip: Bon Appétit senior food editor Dawn Perry; environmental psychologist and author of ** What Women Want: The Science of Female Shopping ** Paco Underhill; architect and supermarket designer Kevin Kelley, of the firm Shook Kelley; the director of the graduate nutrition program at the Institute of Human Nutrition at Columbia University, Sharon Akabas; and efficiency expert Gwynnae Byrd.

The NBA will also benefit by gaining scientific expertise from the Gatorade Sports Science Institute (GSSI), which employs scientists who study how nutrition interacts with the human body before, during and after physical exercise.

Neonatologists who care for the tiniest and most fragile patients use donor human milk because it provides immunologic and growth factors as well as optimal nutrition.

Human milk fortifier: This product is used to enrich the nutrition of breastfed babies who have special needs.

Prior enteral nutrition with human milk protects against intestinal perforation in infants who develop necrotizing enterocolitis.

It is widely accepted that breast milk is the most important and appropriate nutrition in early life, and WHO, the UK Department of Health, and US Department of Health and Human Services all recommend exclusive breastfeeding up to 6 months of age.

Donor milk offers all the benefits of human milk for these babies who need this valuable source of nutrition to allow them to grow and develop without the risk of allergic reactions to formula proteins that their already compromised gut can't handle.

Donor milk offers all the benefits of human milk for babies who were born prematurely, who need this valuable source of nutrition to allow them to grow and develop without the risk of allergic reactions to formula proteins that their already compromised gut can't handle.

The author, a certified health and nutrition counselor who teaches whole foods cooking, enthusiastically endorses human milk for baby's best start in life, and offers nutritious, almost entirely meatless recipes, with variations for adapting each recipe for babies and children.

Co-authors of the commentary article are: Meriah Schoen, a research assistant at Emory's Center for the Study of Human Health and a graduate student focused on nutrition at Georgia State University; and Amanda Mummert, who recently received a PhD in Anthropology from Emory.

The awards are available in the broad areas of human nutrition and crop science to members of academic and research staff at UK universities and other organisations who are defined as eligible for funding under the criteria used by research councils.

But for the majority of us who don't work with chemicals, diet is the biggest source of exposure, says Jorge Chavarro, MD, assistant professor of nutrition and epidemiology at Harvard School of Public Health and senior author of a new study published in the journal Human Reproduction.

He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.

Train with the best fitness instructor Windsor has to offer, Lance Cosgrove, who holds a 4 year bachelor of human kinetics degree and is a certified personal trainer, fitness instructor and nutrition and wellness specialist.

As a person who understands the human body in terms of nutrition and weight loss, Nate Miyaki is a real expert with plenty of videos and publications to show you.

The National Cattlemen's Beef Association was not happy about the findings of the EPIC study, one of the largest studies on human nutrition ever performed — which, as we've seen recently, found that those who eat any kind of meat go on to gain significantly more weight than those who eat less — even eating the same number of calories.

For those more curious about protein requirements, I highly recommend Protein and amino acid requirements in human nutrition, a WHO technical report from 2007.

In 1997 a committee of experts was brought together by the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) to review the available research evidence regarding the importance of carbohydrates in human nutrition and health (2).

Paleolithic nutrition explains precisely what nature intended us to consume as humans who belong at the top of the food chain.

Rodriguez was among more than 40 nutrition scientists who gathered in Washington, D.C., for a «Protein Summit» to discuss research on protein and human health.

It's given all the stuff you know, both from your hardcore physics background, nutrition research and everything else, just life, your top three recommendations for someone who wants to perform better as a human being.

«It may not be exactly how humans look at nutrition in terms of the food pyramid, but the four essential food groups that I think can apply to dogs and cats are proteins, carbohydrates, fats and fibers,» says Dr. Amy Dicke, a Dayton, Ohio - based veterinarian who has worked with teams of nutritionists and researchers.

Azmira pet food was founded by a Doctor, who has a background in human nutrition, homeopathy and alternative pet medicine.

«It may not be exactly how humans look at nutrition in terms of the food pyramid,» says Dr. Amy Dicke, a Dayton, Ohio - based veterinarian who has worked with teams of nutritionists and researchers.

Efforts to feed seven billion people, and improve nutrition for more than a billion who are malnourished, are steadily increasing the tension between our need for land to feed humans --- and the need to keep land in its natural state to support plants and wildlife.

According to Bowlby's (1969, 1982) attachment theory, human beings are innately predisposed to establish effective bonds and maintain proximity with their caregiver, from here on referred to as the attachment figure, who provides warmth, nutrition, and protection, all of which are vital for an infant's survival (Bowlby, 1973; Landers and Sullivan, 2012).