Not exact matches
The obvious difference is that
humans have no need to
consume animal products to survive (
and it's becoming more
and more clear that it's much healthier to not
consume animal products).
«It is harder for the medical community to combat bacterial infections in
humans, because
humans are
consuming so many antibiotics through food
and drink from
animals.»
Resistant starch is gaining momentum in the nutrition community due to emerging evidence in
animal studies
and some limited evidence in
human studies suggesting that RS may positively affect body composition, favorably impact blood lipid
and blood glucose levels
and increase the amount of good bacteria in the colon,
and may enhance satiety when
consumed with whey protein.
A few drugs have shown promise in cell culture or
animal models, but clinical trials in
humans are time
consuming because of the slow onset
and progression of the disorder's clinical symptoms.
By the time I left, the job was
consumed by coping with regulatory requirements —
human subjects,
animal research, environmental
and safety practices, conflicts of interest,
and so on.
Additional
animal testing on such a scale would be very time
consuming, highly expensive,
and politically very unpopular, especially given increasing doubts as to whether the data gathered could be used effectively in increasing protection of
human health
and the environment.
Plato
and other ancient writers linked Mount Lykaion specifically to
human sacrifices to Zeus — the legends say a sacrificed boy would be cooked with sacrificed
animal meat
and those who
consumed it would become a wolf for 9 years.
As the scare widens, so does the probe: The Food
and Drug Administration (FDA) says it is considering regulatory changes to tighten controls
and is investigating whether any of the contaminated wheat gluten — which is implicated in more than 100
animal deaths — made it into food
consumed by
humans.
Because dog
and cat food tends to have more meat than the average
human diet, this means that dogs
and cats
consume about 25 percent of the total calories derived from
animals in the United States.
When
humans consume an
animal that has that gene, the body has an immune reaction to the foreign sugar, which can cause inflammation, arthritis,
and cancer.
A new study shows that
human waste accounts for a high percentage of nutrients
consumed by some
animals and plants in suburban ponds.
Previously, researchers had to conduct costly
and time -
consuming experiments with
animals or
human subjects to see how the nervous system responds to a given touch stimulus.
Pesticides or heavy metals enter rivers or lakes
and vegetation, where they are ingested by fish
and mammals
and, in turn, are
consumed by other
animals and humans.
The Roundup Ready Soybean is the world's No. 1 GM crop
and has been planted on hundreds of millions of hectares without incident
and consumed by
humans and animals for a dozen years without any observable adverse effect.
While
consuming lots of milk
and other dairy has been shown to raise blood levels of
human IGF, the increase is probably not a direct effect of the
animal's IGF level or the IGF found in these foods.
Even though no other
animal consumes the milk of another species (except through
human hands), Griffiths says if we were to apply that logic to everything that
humans do that other
animals don't — including eating honey
and eggs — we would find there are very few things we could call natural.
Because it is so fine, it is perfectly safe for
humans and animals and is actually beneficial to
consume.
Have you ever wondered why do mostly all
animals and especially dogs also
human babies
consume dirt?
I don't touch cow's dairy
and don't give it to my small kids but we
consume a decent amount of sheep / goats dairy (mainly yogurts
and cheese) so I assume seeing we seem to tolerate lactose
and proteins of the above, there shouldn't be an issue with larger proteins / growth hormones in the dairy of
animals who are similar size / weight of
humans?
Several
human and animal studies have confirmed the beneficial effects of
consuming large doses of this particular HGH supplement ingredient.
I've mentioned this time
and again, but the fundamental problem with grains is that they are a distinctly Neolithic food that the
human animal has yet to adapt to
consuming.
Humans are in fact the only mammals who
consume milk as adults,
and we are the only specie who drinks milk from another
animal.
Now before I tell you the statistic, let's keep an important fact in mind... according to well renowned nutrition author Michael Pollan in his book, In Defense of Food, humankind has historically
consumed approximately 80,000 different species of edible plants,
animals,
and fungi,
and approximately 3,000 of those have been widespread foods of the
human diet.
Why is it that vegetarians
consume dairy
and eggs when they are ethically against the slaughter of
animals for
human consumption?
«Dr. Price's research demonstrates that
humans achieve perfect physical form
and perfect health generation after generation only when they
consume nutrient - dense whole foods
and the vital fat - soluble activators found exclusively in
animal fats.»
Humans have been
consuming animals (in much greater quantities than we do now) for millions of years without ill effect,
and historically there has never been a single vegan culture.
And the diet variables (factors we should be mindful of in what we eat to take care of ourselves) include plant based versus high in animal flesh and other animal products (like feeding Adult Humans what nature created for Baby Cows etc) but also other factors how much salt you consume, how much sugars, also refined grains versus whole (brown and wild rice versus white rice), and othe
And the diet variables (factors we should be mindful of in what we eat to take care of ourselves) include plant based versus high in
animal flesh
and other animal products (like feeding Adult Humans what nature created for Baby Cows etc) but also other factors how much salt you consume, how much sugars, also refined grains versus whole (brown and wild rice versus white rice), and othe
and other
animal products (like feeding Adult
Humans what nature created for Baby Cows etc) but also other factors how much salt you
consume, how much sugars, also refined grains versus whole (brown
and wild rice versus white rice), and othe
and wild rice versus white rice),
and othe
and others.
Given that many claim
humans are influencing global warming
and the number of people that now are on the planet I do not know how a thinking person can not see that most of us have to change our focus on
consuming animal products.
Human beings have been
consuming saturated fats from
animals products, milk products
and the tropical oils for thousands of years; it is mainly the advent of modern processed vegetable oil that ihas caused the epidemic of modern degenerative disease — not the consumption of saturated fats.
It's sad that the long term effects on
animal lives, on
human health,
and environmental sustainability makes other people's food choices impact me whether or not I
consume animal products.
But by accidentally
consuming these insects etc does not mean that we (
humans) might as well concede that we should then eat
animals... thereby enslaving, often mentally
and physically torturing them
and murdering these innocent sentient beings so that they can be hacked up into pieces
and served up on a plate for a momentary taste pleasure.
The simple alternative is to use our
human intelligence
and extract the B - 12 directly from the bacteria
and completely avoid all the negative health consequences of
consuming animal foods.
The FDA even estimates farm
animals consume about 80 percent of antibiotics in the U.S. [8] With this increase, doctors are seeing more
and more critically ill (
human) patients immune to antibiotics.
They become the cellular mechanisms of plants - the same plants that
animals and humans consume.
Though there have been limited studies on the effects of antioxidants on the overall health of rabbits, research on
humans and other
animals suggests that
consuming antioxidants in fruits
and vegetables may lower the risk of heart disease, diabetes, respiratory problems, inflammatory illnesses (including arthritis),
and cognitive problems (such as dementia in
humans).
All grains
and starches
consumed by
humans and animals turn into sugar in the body very quickly.
Another similar study revealed that the aging canines who
consumed antioxidant - rich food recognized familiar faces (both
human and animal) more easily than those who didn't, suggesting that antioxidants may be the key to keeping your pooch from becoming senile as they age.
Animal dentistry is generally more involved
and time -
consuming than
human dentistry.
Some research suggests that
consuming foods containing antioxidants may boost quality of life as well as lifespan in
humans and other
animals.
Byproducts haven't been heat - processed
and may include organs, feet, heads
and other
animal parts not generally
consumed by
humans; byproducts often contain high - quality protein, though.
Toxoplasmosis is a parasitic disease that can be transmitted to
humans (
and other
animals) by ingesting infected cat feces,
consuming raw or undercooked infected meat, or ingesting contaminated water.
This also poses a significant
human health risk through the potential transmission of
animal - borne diseases, such as rabies
and cholera —
and, of course, even more dangers to those who later choose to
consume the meat.
Most dogs
and cats
consume these foods, which contain byproducts
and materials rejected
and condemned as unfit for
human consumption, including the infamous «4 - D» meat from
animals that are dead, dying, debilitated, or diseased.
Backers of the bill hope that it fills gaps in the
animal protection law,
and sends a message to Asian countries where dog meat is still
consumed, including South Korea
and China, where the annual Yulin festival in China sees thousands of dogs
and cats are publicly killed
and skinned,
and their meat marketed for
human consumption.
The difference between
humans consuming these foods
and our small mammal pets eating them is that even tiny amounts of these items can be fatal to these
animals.
The rendering industry recycles
animal wastes --(
and other wastes like bakery products, nut shells
and even vegetables
and fruits)-- largely because
human beings believe they need to
consume animals and their milk.
The average person
consumes about 100
animals every year (
and people now
consume 5 times the amount of
animal protein as
humans ate in the 1940's) yet we love our
animals called «pets».
This not only irreversibly damages
and contaminates fish
and other sea life; it inevitably results in
human exposure to these toxins when we
consume these plants
and animals,» according to NatraCare.
«New
and more effective ways have been developed to test the effects of chemicals on
humans, eliminating the need for
animal testing... [These] are generally less expensive
and less time -
consuming than their
animal - based counterparts, which sometimes take months or years to conduct, at costs of tens to hundreds of thousands of dollars.
It is better to feed corn to
humans and animals than to let cars
consume them.