Sentences with phrase «humans via food»

Giardiasis is a diarrheal disease caused by the microscopic parasite Giardia lamblia, a one - cell parasite that can infect humans via food or water.

Not exact matches

Human exposures occur in the workplace or via ingestion of Cd - contaminated food or water (Prozialeck and Edwards, 2012; Vidal et al., 2015).

The only honoree from the vending industry to make the list, Kelly is featured in the Food and Wine category for his work to improve the nation's access to healthful foods and drinks via HUMAN's renowned healthy vending and nutritional distribution franchises.

HUMAN is a one - of - a-kind nutritional distribution platform that brings healthier foods and drinks to people across the nation via Healthy Vending Machines, Healthy Micro Markets and Healthy Snack Delivery.

The only honoree from the vending industry to make the list, Kelly is featured in the Food and Wine category for his work to improve the nation's access to healthful foods and drinks via HUMAN Healthy Vending's renowned healthy vending franchises.

In addition to providing healthful food options, HUMAN healthy storefronts provide nutrition education via high - definition LCD screens that display streaming videos and other digital content.

In addition to providing healthful food options, HUMAN machines provide nutrition education via high - definition LCD screens that display streaming videos and other digital content.

Humans also ingest microplastics via food: they have already been detected not only in fish and seafood, but also in salt, sugar and beer.

When domoic acid - containing Pseudo-nitzschia enter the food chain, humans can accidentally consume it via shellfish.

While the manufacturer of Quorn ™ cultivates strains of Fusarium venenatum via fermentation into a mycoprotein dough for human consumption, farmers try to fight off Fusarium graminearum as this pervasive fungal pathogen invades multiple crops and threatens global food security.

Now that Mainland et al have published «The missense of smell: functional variability in the human odorant receptor repertoire» and Foote et al have published «Tracking niche variation over millennial timescales in sympatric killer whale lineages,» the similarities at the top of the aquatic and terrestrial food chains attest to the power of conserved molecular mechanisms to link cause and effect across all species via olfaction and odor receptors, which is what I detailed in the review I submitted last week.

Eleven of these amino acids are formed naturally in the human body (called non-essential) and nine must be consumed via our food (called essential).

Yet, all across Europe, this probiotic and enzyme rich traditional food that has nourished humans for millenia is available via vending machines that conveniently dispense its healthful freshness from stainless steel refrigerators.

Yet, plants consumed as foods and beverages transfer many of their protective benefits via flavonoids that are easily transferred to the human body.

Meanwhile, agriculture was invented around 8000 BC, which allowed humans to control food sources via planting and harvesting.

Human mothers via BIG FOOD advertising and Doctor's guidance are being encouraged to feed their toddlers with highly processed Formula powder... UUUGGHHH!

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

The Aura H20 has expandable storage via microSD, too, supporting cards with up to 32 GB of space, in case you ever wanted to carry around more books on your device than any human being could ever possibly hope to read in their lifetime, even if all they were doing was reading continuously without pausing for sleep, food or basic human interaction.

The puppies are sold either directly to the public via the Internet, newspaper ads, at the mill itself, or are sold to brokers and pet shops across the country.The documented problems of puppy mills include over breeding, inbreeding, minimal veterinary care, poor quality of food and shelter, lack of socialization with humans, overcrowded cages, and the killing of unwanted animals.

Despite our best efforts to locate as many cats as possible, many groups of cats only became visible through hunger after the departure of their food source, either via humans or edible factory waste.

That are three reasons behind this: 1) They have all the information they've ever needed on products that they give their pets, right at their fingertips — including the personal experiences of fellow pet parents via social mediums; 2) The development of natural retailers and growth of natural / organic products in human food has educated them on nutritional truths; and 3) This prolonged economic downturn has fundamentally changed the way they shop — they're more discriminating and more focused on quality / value.

I'd like to do more pieces like «Beyond the Eternal Food Fight» and «Debate Over Climate Risks — Natural or Not,» in which I convene via e-mail a batch of experts on issues related to sustainable human advancement.

So, if they will not get to control the World via climate engineering, human engineering (via the big pharma) and genetically modified «foods», and if their plans get fully exposed; kaboom!

Several chemicals that might occur together in environmental media (water, soil, air), food items, biota and humans as a result of emission from various sources and via multiple pathways.

This carbon collected by grazing animals ends up in long - term storage in human bodies via meat and other animal food products.