Sentences with phrase «humidity do»

Changes in relative humidity don't tell you if you're getting more or less water vapor.
3 (Strongly positive WV feedback): Sounds logical in theory, but long - term NOAA records on tropospheric specific and relative humidity do not confirm a constant relative humidity postulation and therefore the magnitude of the water vapor feedback.
I loooooove when it is so curly (the heat and humidity do amazing things for her hair... I can not say the same thing for myself!
And that doesn't mean that factors like rainfall or temperature or humidity don't affect joint pain and symptoms of joint achiness and stiffness.
This process happens in the atmosphere all the time, but only under the right conditions of temperature and humidity do clouds like these form, leaving a pattern of near - perfect curls.
Chicken pox and humidity don't go well together after all!
Despite all these negatives, humidity does have one major upside: It steadies the «seeing,» the astronomer's descriptive and remarkably untechnical term for the blurriness caused by Earth's atmosphere.
I have been wearing Bare Minerals for years, but heat and humidity does not work so well with powders in the summer.
Humidity doesn't work well with my hair.
The modes assume near constant leves of water vapor, but they are not necessarily so close, however, water tends towards equilibrium, so in the long run, the mode averages may not be far off in that regard, but relative humidity does vary greaty, especially during shorter periods of time.
Like the humidity does for Kilimanjaro....?
I can recall being censored off of RealClimate for asking Gavin why NOAA still published radiosonde and satellite observations since 1948 showing that tropospheric humidity did NOT increase with temperature over the long term if these were wrong.
But temperature and humidity are important factors in heat stress, so pavement watering should only be undertaken if the extra humidity does not increase heat stress.
In Boston many apartment dwellers survive without A / C, but the summer humidity does exceed recommended levels.
And yes, humidity did seem to go up over the these decades.
The humidity didn't deter the crowd or the enthusiasm.

Not exact matches

They attempt to do just that by continuously analyzing and educating you about your immediate air quality, temperature, atmospheric pressure, humidity, light and noise levels.
In the summer, the membrane does the opposite, holding in cool air and keeping out humidity.
«Simplest» explanation does not mean simple in the sense that it is simpler to say, «God caused the thunderstorm» than it is to try to understand ionization and humidity and the like.
I remembered that I don't live on the internet or in my writing, but in my body — in feet that sink in wet sand, in skin that burns in the sun and sweats in the humidity, in hands that thumb wrestle, in lips that kiss, in hair that gets stiff in sea water and soft in well water, in breath that can turn hot coals into flame.
Do you remember the heat and humidity and good tortillas?
Having read that macarons do not like humidity, are there any «tricks of the trade» to counteract any negative effects on my macarons?
The next day it was dried so I don't know if it's the sauce, the humidity in my fridge or what's the explanation Roxana
Personally, I don't find it has too much effect, but that's probably due to my baking environment (humidity etc).
I live in a very hot climate (australia) so maybe it has something to do with the humidity / heat.
It does so by working in tandem with a smartphone app to monitor the soil moisture, nutrition, temperature, humidity and light.
Also a bizarre coincidence that I was listening to the first episode of Mystery Show (which is so good please listen) because this was definitely an unsolved mystery and not at all to do with the extreme humidity of the day.
Hi, Do you have any special suggestions for making the salted caramel sauce in high humidity?
The last thing I want to do is turn on the oven in this heat and humidity.
Tho my recipe is a little different your grandma is right... the humidity will not let them turn into the firm, creamy confection we love BUT also and I don't know why but as when making fudge, always use a wooden spoon thru the entire process.
Icing is very dependent on humidity, so you may need more (or less) liquid than I do here in Arizona.
Sounds like you are doing well in Georgia — and although we lack the humidity and bugs, you know it's still super hot in the Bay, so don't miss that.
It might have something to do with the Florida humidity, or at least that's my excuse.
«We have some specialty beers located in the Virgin Islands, but they don't perform at the level they do in the U.S. because of the heat and humidity here,» he continues.
Some varietals do better in cooler weather than others and some take to heat and humidity so our planting schedule varies somewhat with the seasons.
Your humidity will make it so your crust doesn't stay crisp as long as mine will.
Do I need to make any adjustments in the ingredients because of our warmth and humidity here or am i just a failed baker?
So what does a coffee addict do when the temperatures hit the 90's, the humidity is soaring — and they need their coffee fix?
This will take at least an hour, depending on humidity and temperature; don't refrigerate cookies or the shine will be lost.
Traditional old varieties of arabica coffee don't grown at this altitude with the heat and humidity.
It worked perfectly fine, although I did make adjustments for altitude (over 6000 ft ASL), humidity, and taste preferences.
It's super hot out here in Palm Springs, Ca but we don't have the humidity.
I should note, it's also very, very dry in my neck of the woods right now (DC - mid-Atlantic)- not sure if the lack of humidity in the air has anything to do with this.
I'm wondering if maybe altitude or humidity had something to do with the filling being soft, or maybe the lemon bars weren't in the oven long enough to set.
It must have been 100 degrees with 98 % humidity that day but I didn't care.
For this reason, a natural yeast starter is responsive to a wide variety of temperature and humidity changes and doesn't need a strict schedule, though with use, you'll learn that your starter is most powerful (lots of bubbles and puffy) at a certain point in the fermentation process.
I don't have a problems with mosquitoes since I never ever got bitten (for real) but humidity I cant deal with at all!
I also found it useful if you live in a low humidity environment to cover the dough in the rings with a very light damp cloth for the rising as I used to do with bread.
I was wondering, how do you keep the dough at 28 * C 75 % humidity and 38 * C 85 % humidity?
Someone asked this before but I didn't see an answer so here it is again... For the 2nd proofing, what is the easiest way to achieve 38C and 85 % humidity?
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