Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and
hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.
Served with
some hummus on toast it madethe perfect meal x
For a savory snack, try
hummus on toast with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.
Get more things - on - toast recipes: • 11 Ways to Get the Ultimate Avocado Toast • Super-Seedy
Hummus on Toast • Stay in Season with Buttered Radishes on Toast
246 calories per slice Spread a generous 1/4 cup of beet
hummus on the toast and sprinkle with 1 teaspoon of crumbled feta.
Most mornings, she opts for protein - rich breakfasts: egg whites with
hummus on toast, greens to the side, carrot juice to sip.
Not exact matches
Hummus and avocado
toast can be so great but they're not very portable so I'm really excited by this new nut recipe, as I can just put a little pot of them in my bag and munch
on them as I run around throughout the day.
I've received confirmation from Aldi
on the below products being vegan also: Eton biscuits Corn flakes Blackstone Slow cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip,
hummus dip Bakers life - English muffins, whole meal bread, Raisin
toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit
When I'm lazy (often), my go - to dinner is
toast with
hummus, salad greens, chickpeas, hemp seeds and tahini drizzled
on top.
Sometimes I get crazy with my avocado
toast if I've done some meal prep for the week and actually have sauces and other stuff
on hand (pesto, roasted chickpeas and sweet potato
hummus are my fave toppings).
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on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger &
Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto
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It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the
hummus sometimes served
on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and
toasted strips of pita.
Got some flatbreads from my local Middle Eastern store,
toasted them up, sprinkled some spices
on them and the
hummus was fantastic.
I always have a jar of tahini
on hand and use it in
hummus, dressings, and
on toast!
We've been eating this
hummus with carrots, pretzels and crackers, but it's also going to be my friendly green condiment this month
on toast, in wraps and with eggs!
There is another way I enjoy eating this
hummus and might even be my favourite way, which is
on toasted bread, all you need is:
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots
Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with
Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad
on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Brighten up any buddha bowl, salad, or avocado
toast by adding a big dollup of this beautiful
hummus right
on top.
-- are also times to dip into the unique chocolate
hummus — spread it
on toast for a sweet start to the day or finish a meal with chocolate - filled pastry tarts, topped with fruit.
Related
on Organic Authority 5 Delicious Avocado
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Spread a thick layer of beet
hummus on each slice of
toast.
I
toasted the roasted eggplant in the toaster oven topped with some low sodium soy and nutritional yeast so it formed a glaze
on the eggplant and then added
hummus, cucumber, and tomato in a whole wheat pita and had mango
on the side.
Egg salad with baby spinach
on top of Ezekiel
toast, baby gherkins and baked lentil chips with some un-pictured
hummus.
I've used Classic
Hummus as a base, added a squeeze of lemon, a bit of lemon zest, a drizzle of olive oil and several cracks of black pepper; spread
on toasted crostini, add cauliflower and top with fresh mint.
Eat it as is, over greens, as a lettuce wrap with some
hummus or tahini dressing, or
on top of avocado or labneh
toast!
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice
on roasted aubergine Rye galette with caramelized fennel Poached egg
on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean
hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken
on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean
hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
It's ground nuts and spices and, for a whopping $ 2.99, adds an interesting touch of texture and flavor to avocado
toasts,
hummus toasts, bread and olive oil, roasted vegetables, salads or whatever you feel like sprinkling it
on.
Once again, this sandwich was inspired by a favorite Richmond cafe that serves their slow - roasted tomatoes
on toasted bread with cucumber, sprouts, and
hummus.
Then when you come home from work starving, you can easily
toast bread, spread some
hummus and pile
on the arugula and squash for something healthy and delicious to hold you over while you think of what to cook for dinner.
Try whole wheat bagels or
toast with peanut butter, edamame,
hummus on pita bread, cheese and crackers, trail mix with nuts and dried fruit, and yogurt with fruit.
100g of tuna (in spring water or brine)
on warm rye
toast (2 slices) spread with
hummus.
Pre workout: Banana, water Breakky: Peanut butter
on rye
toast, peach, soy flat white Snack: Mandarin, 10 almonds, water Lunch: Strawberry, banana, orange and pea protein smoothie; falafel and salad in a wholemeal wrap with
hummus or tahini; water Dinner: Beans and brown rice in a tortilla with coriander, salsa and guacamole; strawberries
I usually end up with crackers,
hummus, and avocado
toast (with the occasional egg
on top).
Uses for Strawberry
Hummus Spread it
on toast and sprinkle
on your favorite toppings: fruit, coconut flakes, hemp seeds, cocoa nibs, chopped nuts, chia seeds, or fresh mint.
Pesto is crazy versatile and I usually have a batch of some variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle
on avocado
toast, and throw it
on top of my
hummus (a must - try).
Like I said, these roasted squash
hummus toasts hardly qualify as a recipe, but if you * do * happen to have some roasted squash
on hand, grab a bit of
hummus (even store bought will do) and some
toast (whatever you have
on hand) and give this a go.
I had some rings of roasted squash left over from making Egg In A Squash Hole, and I had some
hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation
on a piece of
toasted Danish rye.
Related
on Organic Authority 5 Delicious Avocado
Toast Topping Ideas Party Dip Payload: Avocado
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Hummus Recipe
Sometimes I get crazy with my avocado
toast if I've done some meal prep for the week and actually have sauces and other stuff
on hand (pesto, roasted chickpeas and sweet potato
hummus are my fave toppings).
Perfect for one - slice of avocado
on toast or creating a pocket to stuff with
hummus and salad.