O BTW, have made your Frozen Strawberry Yogurt with
hung curd thrice this season.Once with basil, once without, & my latest batch with pistachio nuts.
Cut chicken into cubes and
apply hung curd, ginger garlic paste, salt, red chilli - powder (1 tsp), garam masala powder and marinate for about 3 - 4 hours or preferably overnight.
However, this makes the kefir very tangy and so I decided to make cheese, separating the whey from the curds and
hanging the curds in a muslin bag for 24 hours, adding salt later on to form a creamy cheese and then refrigerate.
Marinate the chicken
with Hung curd, Tandoori masala, turmeric powder, red chilli powder, lemon juice, orange food color, ginger garlic paste and salt for 2 - 3 hours.
That recipe is a winner & with
hung curd, it's almost like ice - cream!!
In a bowl Beat
the hung curd and add garlic paste, pickle oil, salt, turmeric powder, red chilli powder, pickle masala and the ground panch phoran powder.
As part of the diet, I won't eat curd or
hung curd.
The main marinating agent is
hung curd with a couple of hard spices, this marination is itself so tasty you will lick all your fingers while marinating the Momos.
Ingredients 400 gm strained yoghurt (
Hung curd) 3 - 4 tbsp Soft Feta (optional) 1...
Hung Curd or hung yogurt Recipe how to make hung curd recipe.
Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom powder, easy dessert, fruit, fruit puree,
hung curd, hung yogurt, Indian, mangoes, peaches, powdered sugar, shrikhand, summer, yogurt
Mayonnaise was anyways never a salad dressing; use only olive oil or
hung curd.