Sentences with phrase «hungarian sweet paprika»

I added 1 t. hungarian sweet paprika, 1 t. smoked spanish paprika, and 2 t. cumin.

Flavorful, fresh artichoke hearts are complemented by rich roasted garlic, Hungarian sweet paprika and a pinch of fresh scallion greens.

Not exact matches

On a busy night, they must have gone through troughs of this simple, satisfying, best - way - I - know - to - use - up - fresh - cauliflower starter.If you have some sweet, imported (it comes in those pretty red and white tins) Szeged Hungarian paprika on hand, that would be the perfect touch.

Szeged Hungarian paprika is best but any quality sweet paprika will do.

If you want to add a smoky, sweet flavor, than add another 1/2 teaspoon of Hungarian paprika to the turmeric substitute.

I also sprinkle some sweet Spanish paprika on them before the Hungarian with which I completely cover the chicken.

Rachael takes the ingredients for Hungarian goulash — beef, onions, vegetables and sweet paprika — and tops them with a parsnip - potato puree for a hearty one - pot meal.

Today Hungary produces both pungent and sweet Paprikas, but originally all Hungarian Paprika was aromatic and quite hot.

Seasoning Rub 1/3 cup light brown sugar — packed 1 tablespoon chili powder 1 tablespoon Hungarian (sweet) paprika 1 tablespoon Kosher or sea salt 2 teaspoons ground black pepper 2 teaspoons dried oregano — crushed 2 teaspoons dried thyme — crushed

Pepper - heavy, this stew contains both fresh peppers — a sweet bell and a hot Hungarian red wax — and a healthy dose of paprika.

1/2 ounce dried porcini mushrooms 1 tablespoon vegetable oil or lard 2 pounds beef or pork (or a mix of beef and pork), sliced into 3/4» cubes 2 large onions, diced 1 large red bell pepper, diced 1 hot chili pepper (I used one hot Hungarian wax) 1/2 tablespoon smoked paprika 1 tablespoon sweet Hungarian paprika 1/2 tablespoon hot Hungarian paprika 1 tablespoon flour 1/4 cup red wine 1 1/2 teaspoons caraway seeds (optional: toasted and crushed) 1 (15 oz) can tomatoes, diced or crushed 1 cup beef stock 1/2 cup sour cream 9 ounce box of spaetzle, cooked to package directions (or make homemade: Smitten's recipe is easy) salt, to taste

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

The spice mix is a combination of roasted pumpkin seeds, dry summer savory, fenugreek seeds, sweet Hungarian paprika and salt.

It is the deeper, smokier Spanish cousin of sweet Hungarian paprika.

I use sweet Hungarian paprika powder for the recipe, but you can substitute that with any other type (even spicy or smoked).

Add the sweet Hungarian paprika, and salt and stir until you get a homogeneous blend.

Water as needed with 2 teaspoons salt 1 1/2 pounds peel - on russet potatoes 2 tablespoons vegetable oil 2 medium onions, thinly sliced 2 cups sour cream 1/2 cup cream or half - and - half 6 hard boiled eggs, peeled and sliced 1/4» thick 4 tablespoons butter melted ⅛ teaspoon freshly ground pepper, or to taste salt, as needed 1 teaspoon sweet Hungarian paprika, plus as needed for garnish Chopped fresh parsley, as needed, for garnish

Reduce heat to medium and add onions, sweet Hungarian paprika, and hot smoked Spanish paprika to skillet; season with salt.

1 tablespoon mild Hungarian paprika 1 tablespoon medium - hot Hungarian paprika 4 pork chops (about 1 / 2 - inch thick), trimmed of all fat 2 tablespoons butter 2 tablespoons vegetable oil 2 medium onions, thinly sliced crosswise and separated into rings 4 to 6 large garlic cloves, finely chopped 3/4 cup medium - sweet to sweet Hungarian white wine 2 tablespoons Hungarian apricot brandy (barackpálinka) or other brandy 2 tablespoons pure sour cream (containing no additives) Garnish: Strips of pickled mild red peppers

For the dry rub: 2 tablespoons sweet paprika 2 tablespoons hot Hungarian paprika 2 tablespoons celery seed 2 tablespoons cracked black pepper 2 tablespoons ground cumin 2 tablespoons brown sugar 1 tablespoon dried oregano 1 tablespoon ground cayenne pepper 1 tablespoon Colman's Dry Mustard 2 teaspoons sage 2 California Bay leaves, crumbled

There are two ingredients I don't particularly care for so I'll be replacing the cumin with dry mustard and the smoked paprika with sweet Hungarian paprika, or maybe just additional sweet hungarianHungarian paprika, or maybe just additional sweet hungarianhungarian paprika.