Sentences with phrase «husband eats more of»

I definitely think my husband eats more of them this way!

Not exact matches

Once at a table, the women wait until their sons or husbands — all of whom have been imprisoned for more than a decade and have over a decade to go — come out to spend a morning in the gloomy room to talk and eat food from the vending machines.

From there, she and her husband found more ways to manage money: eating out less, cutting costs, and of course, side hustling.

I have a completely different diet to that of my husband and stepson, and the unhealthy rubbish that they still eat works out FAR more expensive if you take into consideration how long some items last and how many servings you get from them.

I would like to eat more vegetarian meals, but they need to have plenty of protein for husband and son.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

Enough for my husband and I to have two bowls of ice cream topped with it, and then more for me to eat straight out of the jar with a spoon.

Well I loved them but I had the shock of my life when not only did my non-vegetable eating husband try one but he liked them and had more!

My husband has eaten most of it so now I am going to have to make more Thanks so much for posting!

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

as a matter of fact the super was so good my husband who does not eat rice tried some and went back for more.

Many times I watch my husband eating a huge bowl of baby carrots and I just think: «How he can do that!!??» I really admire a person who likes to eat raw veggies because of course, they have more nutrients than cooked ones.

I really like your site and have tried several of your recipes to mixed reviews from my crew — some are big fans (my husband and oldest son) but the younger boys would rather eat the white flour, sugar and oil recipes they are used too... still, I will get everyone on board eventually, but I may need to transition them more gradually.

They tasted great, but most wonderful of all the husband who turns his nose up at most low carb baked goods ate them and asked if I could make more.

My eyes would roll more frequently if I hadn't witnessed my husband and kids eating cauliflower both totally unnoticed AND with enthusiasm almost weekly over the past couple of years.

I've been working on eating more vegetarian meals, which is difficult when my husband gets disappointed when there isn't some sort of animal on his plate.

Aside from the basics and generic marvels of modern invention (roof over my head, car, cell phones, internet, elevators, dishwashers, tampons, etc, etc), in my own life and particular circumstances I'm especially grateful for my Ergo baby carrier, very involved and very good Grandparents on both sides, a very involved and very amazing husband, and the luxury of eating out more often than I should.

As of april 15 2014 we as in me and my husband, decided to change our eating habits and started exercising more.

The recipes are so delicious and my husband and son are keen to eat the meals too - no more making two types of dinner!

Granted, we probably eat more meats than most people because of how my husband has always been sensitive to starchy carb meals.

My husband and I ate all of it in one sitting and wished we had made more.

If that gives you any indication of how delicious this recipe is then you may not know my story of getting my husband on board with eating more real food.

I am starting to incorporate more of WAPF into my and my husband's diet, i.e. avoiding the dirty dozen, eating more eggs, making my own stocks, I look forward to eating free range meat and drinking raw milk.

The highlight of our weekend was our own silly egg hunt (just my husband and I) I'll definitely be eating healthy veggie filled meals this week (I have one more family dinner to get through tonight... then back to normal) and will get some zumba and yoga in before next weekend.

In fact, my husband, who is a public defender, had made a career of eating peanut - butter - cheese crackers from the vending machine in the Raleigh courthouse while he went over the testimony of guys named Spit one more time.

Now after two days he held his head up, stuck his tail up and by Tuesday he was moving around.I kept him on Clavamox for a week just in case he was getting a cold.I was also putting fluids under his skin several times a day.One week later Friday the 31 st.he was eating up to 5cc of milk.He only weighed 2 oz.on the vets scale and 4 oz.on my scale.Today November 16,2008 my husband has named him Beetle Bug and he is 6 weeks old Monday November 17,2008, and only weighs 5 oz.He walks, plays, pees and poops on his own.Why he even has his teeth coming in.I took him to show the vet and I saw a huge smile on his face.I just wanted to thank him for taking the time to show me how to tube feed a puppy his size as I felt more at ease now doing it.I was just afraid to try it.He told me he didn't think the puppy would make it, and told me I was the one who saved him, not him.I believe Jesus sent me to him that day for the vet to show me how to tube feed; for if I ever was in that situation ever again.And I believe it was Jesus working through me that saved that puppy.The part of this story and hopefully it might save a puppy out there someday is Never give up.Remember Heat is the most important factor.Get your puppy warm and it might save their life.

With my husband and me both working full - time and being in grad school, the dining room table is more often used for papers, books, bills, and mail instead of eating.