When
my husband starts cooking the bacon my daughter and I run to the kitchen and wait.
Not exact matches
Many years ago my
husband came home from work and had said I might be interested in a new
cooking website He said a guy that worked for him has a wife that just
started the site.I have been a followe ever since. . .
I know that when I first
started out trying to
cook to accommodate my
husband's gluten issues, knowing a dish was naturally gluten free was extremely helpful when meal planning.
My
husband brought home a big box of live mussels on Thursday and I
started planning the best way to
cook them up this weekend.
I'm a
husband who never
cooks, but has to
start to eat low carb.
When my
husband (Steve) spots the crazed look in my eyes as I walk through the door after my Saturday morning long run, he knows his best line of defense is to
start cooking breakfast.
Others enjoying the al fresco gathering were Diane Mulligan, former news director at 7News who is now president of M & C Communications; Mulligan's
husband, Joseph Baghadjian, and their son, Marc; executive coach Kendall Colman; Denise Mickelsen, acquisitions editor for
cooking, baking and gardening at Craftsy; McKenna Wecker, who is soon to begin her journalism studies at San Diego State University; and Michael Schultz, whose family
started Schultz's Gourmet, a line of seasonings, hot sauces and snacks found at such outlets as Whole Foods, Costco and Kroger stores.
That was before I
started cooking for two, as one of the first meals I
cooked for my
husband involved Maesri's green curry paste, and I think it nearly burned his face off.
She
started cooking when she was running a bhakti yoga center in northern Greece with her
husband fifteen years ago.
Sonja and Alex (a
husband and wife team) encourage you to fall in love with
cooking, and to
start believing that it is in fact worthy of your effort and time.
What I like most aside from the taste and ease of the recipes; is that my
husband's & my cholesterol levels, blood pressures, weight, and other health markers have all been in the normal range, since I
started cooking Damn Delicious recipes!
If I remember correctly, this is the first recipe I ever made for my
husband - to - be (now
husband) when I first
started cooking, right out of college.
we've
started making this 2 - 3 times a week as a nice alternate to mix in with our usuals: slow -
cooker steelcut oatmeal, granola & yogurt, and —
husband's favorite — peanut butter & jelly toast.
I was just diagnosed as being allergic to dairy, wheat, eggs, and nuts, so I have been going a little crazy trying to
cook for my three year old and
husband without
starting a riot.
Being a grown man, my
husband is more than capable of
cooking himself a healthy breakfast, but I really enjoy helping him
start his day off on the right foot.
I never considered myself a nurturing person until I
started cooking for my
husband.
When I
started it up in 2014, I didn't intend for it to be more than an outlet for my venture into photography, a random hobby decided to try, and my desire to hone my
cooking skills and showcase my
husband's (like with this Red Wine Mushroom Braised Beef.)
The film
starts off with the story of a Queen (Salma Hayek) unable to get pregnant, who sends her
husband off to fight a sea monster in order to steal its heart, which then needs to be
cooked by a virgin, that she will than have to eat, which will allow her to conceive immaculately.
When Isabel separated from her
husband and moved with her daughter into a one - room apartment across from Central Park, she
started doing her own
cooking and hosting again.
During the last few years my
husband decided to learn how to
start cooking and we've discovered he has a tremendous gift... This guy can
COOK!!!!! We decided to compile every fantastic recipe that he has
cooked for our guests and our own family that literally have people begging for us to invite them over again.
Actually my
husband does all the
cooking in our home and
starting next month, he will be taking on - line
cooking classes to satisfy his dream of becoming a chef... well just to become a better at home
cook!..