Sentences with phrase «husk instead»

I have read that you can use flax seed or psyllium husk instead but have never tried that myself.

I used psyllium husk instead of golden flax meal and while it tasted ok — I actually suggest against psyllium husk — I didn't really like the husk taste, plus it becomes slightly sticky while chewing.

Can i use psyllium husk instead of psyllium husk powder or is there a difference?

Is it because I'm using psyllium husks instead of powder & what is the difference between them?

I've been making my breads with xanthan gun but just saw psyllium at the store and wants to give it a try... aaaaand came home with the whole husks instead of the powder.

Hi Mary, could it be that you used whole psyllium husks instead of powder?

Not exact matches

This looks amazing and I really want to try it, but I wondered — Instead of the flaxseed, could you use psyllium husk powder?

It's a casserole that's loosely based on the ingredients for tamales, except they're layered in a dish or skillet instead of wrapped in corn husks.

Would Ground flax seed work instead of psyllium husk?

Instead, look for taut, moist green husks, and press to feel for tight, plump kernels.

Can I use ground chis seeds instead of psyllium husk?

Jennifer you could use psyllium husk or LSA instead of chia.

You can skip the coconut flour and add a little more almond flour to the mix instead, or psyllium husk.

Instead I replace oats with psyllium husks and I have added other superfoods for thyroid health: pumpkin and sunflower seeds, walnuts, almonds, pure carob bark nibs, shredded coconut, goji's and I crush into the mix a gluten free weet - bix which are made from sorghum.

I made it without the psyllium husk powder tonight, but made a crust instead of a braid because it was too crumbly, but it tasted really good!

So instead of the flax I replaced it with the same amount of psyllium husk.

Do you think instead of the psyllium husk you can use ground flax seeds?

This one of the very best psyllium Husk powder I have ever had, I add mine to my protein shakes for breakfast which gives a nice thick shake and is smooth and creamy, this psyllium husk has no grainy bits and dose not leave any gritty bits in your mouth like my last ones have, it make a nice change to have my fibre instead of dreadinHusk powder I have ever had, I add mine to my protein shakes for breakfast which gives a nice thick shake and is smooth and creamy, this psyllium husk has no grainy bits and dose not leave any gritty bits in your mouth like my last ones have, it make a nice change to have my fibre instead of dreadinhusk has no grainy bits and dose not leave any gritty bits in your mouth like my last ones have, it make a nice change to have my fibre instead of dreading it

I used sorghum flour instead of millet (because I had run out), and I used xanthan gum in place of the psyllium husk, and they came out perfect.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

when I mixed my psyllium husk powder with the water instead of becoming a nice gel like yours it turned in to a very firm jelly, so I only used half of it.

Psyllium seed husks bind it together instead of flour resulting, in a dense,...

If I eat eggs, can I just add an egg instead of the psyllium husk powder?

Is it completely unforgivable to use powder instead of the husk, or does it make a considerable difference in texture / quality?

I attempted to make the bread last night but it didn't cook all the way through... I followed the recipe but I used the husk powder instead of the seeds.

Question: can psyllium husk powder be used instead of the psyllium husks?

Absolutely delightful, changes I made, buckwheat instead of sorghum, 100g of cheese instead of 200g and had no pysllium husk so left it out, though maybe I could have use ground flax seed.

1 cup rolled oats (use gluten free if preferred) 1/2 cup buckwheat (you could also use more rolled oats instead) 1/2 cup sunflower seeds 1/2 cup flax seeds 1/4 cup pumpkin seeds 1/4 cup sesame seeds 2 tablespoons millet (optional) 3 tablespoons psyllium husk powder 2 teaspoons ground cumin 1 1/2 teaspoon sea salt 1 teaspoon turmeric 1 1/2 cups water 3 tablespoons coconut oil, melted 1 tablespoon maple syrup

I would try the following: Instead of 4 tbsp flax meal, add 2 tbsp almond flour, 2 tbsp ground chia seeds + 1 tsp psyllium husk powder.

If you don't have access to quality protein powder, which is used in this recipe, you can substitute it with 3 tablespoons of almond flour + 1 tablespoon of psyllium husk powder OR just use 1/4 cup almond flour instead of the protein powder.

If you prefer a lighter texture, use half of the egg yolks (or less) and substitute some of the flax with psyllium husk powder (~ 1 cup of flax with 1/4 cup of psyllium) and use hot water instead of warm to make sure it raises well.

I am eating pretty close to PHD now but use moderate amounts of olive oil instead of coconut or butter and add psyllium husk for additional fiber.

The following binding agents can be used instead of xanthan gum: acacia (arabic) gum, agar agar, carrageenan, chia seeds, egg whites, flax seeds, gelatin, guar gum and psyllium husk.

Egg - free version: Use 2 tbsp chia seed meal (16 g / 0.6 oz) instead of 1 egg + 1/4 cup coconut milk or heavy whipping cream + 1 tsp psyllium husk powder.

And, I reduced the psyllium husk by 1/2 tbsp and used 1/2 tbsp of grated parmesan cheese instead.

I now supplement instead with inulin, whole husk psyllium, and Larch Tree Arabinogalactan.

By the way, if you can't find the psyllium husk version, psyllium powder will work too (try 2 tablespoons instead of 3 as it's finer than the husk).

Belizean tamales are are a traditional Maya and Mestizo food and unlike the typical Mexican tamale, Belizean tamales are not wrapped in corn husks but are instead wrapped in plantain leaves.

Instead, we're left with the empty husk of a game that could have been.

Instead of a plastic, battery - operated swing, baby gets to sleep in something a bit softer, a mattress made of organic cotton and spelt husks, inside a birch cradle: