Sentences with phrase «husks as the binding agents»
Yes, I include psyllium husk as a binding agent (which has none of the standard gum agent issues), but you can certainly leave it out of the mix and add the binding agent of your choice to your baking recipes as desired.
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Xanthan gum, psyllium husk powder, and guar gum are frequently called for in gluten - free recipes and serve the same general purpose as thickeners and binding agents.
Psyllium seed husk, one of nature's most absorbent fibers, acts as a binding agent in the bread, holding all of the raw ingredients together sans flour.
Similarly, if you are using psyllium as a replacement for breadcrumbs in a meat loaf, less fluid may be called for as the husks act as a binding agent.