Sentences with phrase «hydration dough»
The phrase "hydration dough" refers to a dough that has a high amount of water or liquid content. Full definition
High hydration doughs coupled with a long bulk ferment will yield the best open crumb (holes) bread.
theclevercarrot.com
The loaves here are Norwich Sourdough, but you can use this technique with any medium - hydration dough.
These higher hydration doughs are a little tricky, but the crumb they yield is way too delicious to pass up.
I agree about the higher hydration doughs.
Letting the dough ferment overnight in the refrigerator before baking really let the leaven develop wonderfully (especially with such a high hydration dough).
do you have any advice for handling high hydration dough?
If you read through our past conversations, I mentioned that high hydration doughs can be difficult to work with.
On the contrary, if you are working with a high hydration dough or if you add more water to this recipe, it might spread out like a pancake due to the increased moisture content.
For me tangzhong is a new tool in the box for managing high hydration doughs.
It was easy to mix it to 80 and 60 % hydration, and even at 60 % hydration the dough was easy to handle.
In the clip Ed uses the technique with a wholewheat sourdough / levain 68 % hydration dough.