Sentences with phrase «hydrogenation produces»

The process of hydrogenation produces trans - fatty acids that are so harmful even the FDA followed the lead of most European countries some years back and started to require trans - fatty acid content be listed on food labels in the U.S.

Not exact matches

Additionally, xylitol is most often produced from GMO corn husks in a process called sugar hydrogenation.

Selective hydrogenation is the key to producing valuable chemicals, for example, turning triple - bonded hydrocarbons called alkynes selectively into double - bonded alkenes — starting materials for the synthesis of plastics, fuels and other commercial products.

The Tufts researchers discovered that dispersing individual, isolated platinum atoms in much less costly copper surfaces can create a highly effective and cost - efficient catalyst for the selective hydrogenation of 1,3 butadiene, a chemical produced by steam cracking of naphtha or by catalytic cracking of gas oil.

Like partial hydrogenation, interesterification produces molecules that seldom or never appear in nature.

Selective hydrogenation is the key to producing valuable chemicals, for example, turning triple - bonded hydrocarbons called alkynes selectively into double - bonded alkenes — starting materials for the synthesis of plastics, fuels and other...

Food manufacturers produce it using the industrialized process of sugar hydrogenation.

Since the brand you bought says it has no trans fat, then we shall take it that it's not hydrogenated because hydrogenation can produce trans fat.

On top of that, these foods undergo a number of unnatural processes, including pasteurization, hydrogenation, and deodorization — destroying any naturally occurring nutrients and producing toxic chemical byproducts.

Structurally, trans fats are synthetic fatty acids; 14 of them are produced during the hydrogenation process.

Fatty acids containing carbon - carbon double bonds (monounsaturated, such as the main ones in olive oil, or polyunsaturated) do produce small quantities of trans fatty acids when heated strongly, but it's in very small amounts (here, here, here, here) The process that really increases the trans fatty acid concentration is partial hydrogenation, an industrial process that's used to raise the melting temperature of polyunsaturated oils.

Artificial trans fatty acids are produced by adding hydrogen — a process known as partial hydrogenation — to liquid oils; this makes them solid at room temperature, more stable during repeated deep - frying and extends their shelf time [19].

Margarine and shortening are produced by solidifying or partially solidifying vegetable oils via hydrogenation, a process first developed in 1897 (44).