The starch is first hydrolyzed into mainly glucose, and then
hydrogenation under pressure and temperature into sugar alcohol.
Starch is first hydrolyzed into short chain sugars, which are then
hydrogenation under pressure and temperature into sugar alcohols.
Not exact matches
Researchers from Soochow University in China and the University of Toronto have developed a new photocatalyst for the
hydrogenation of CO2 to methanol with 50 % selectivity
under simulated solar irradiation.