Glutamic Acid (E 620), glutamate (E 620), monosodium Glutamate (E 621), monopotassium Glutamate (E 622), calcium Glutamate (E 623), monoammonium Glutamate (E 624), magnesium Glutamate (E 625), natrium Glutamate, yeast extract, anything
hydrolysed, any hydrolyzed protein, calcium casseinate, sodium casseinate, autolyzed yeast, textured protein, soy protein, soy protein concentrate, soy protein isolate, whey protein, whey protein concentrate, whey protein isolate, vetsin, ajinomoto.
This is achieved through various processes;
glutamic acid can be
hydrolysed, autolyzed, modified or fermented with strong chemicals, acids, genetically modified bacteria, or enzymes.