Partially
hydrolysed guar gum (PHGG) is a natural guar gum with low viscosity, produced from guar gum [23].
In Food Safety and Standards Authority of India (FSSAI), Partially
hydrolysed guar gum is not mentioned, shall we call it as Guar gum?
What is the main difference between Guar gum and Partially
hydrolysed guar gum?
Patients with a positive glucose breath test and predisposing conditions to SIBO entered into the study, and were randomized to receive rifaximin 1200 mg / day or rifaximin 1200 mg / day plus partially
hydrolysed guar gum 5 g / day for 10 days.
Eradication rate of SIBO was 62.1 % in the rifaximin group (both on per - protocol and intention - to - treat analyses), and 87.1 % (per - protocol, P = 0.017) and 85.0 % (intention - to - treat, P = 0.036) in the rifaximin - plus - partially
hydrolysed guar gum group.
What I don't know is if normal guar gum powder would have the same effect as Partially
Hydrolysed Guar Gum.
It is known that partially
hydrolysed guar gum affects intestinal motility.
Not exact matches
Whey Protein Concentrate (Milk), Whey Protein Isolate (Milk), Flavourings,
Hydrolysed Whey Protein Isolate (Milk), PepForm ® Leucine Peptides (Milk), Stabilisers (Xanthan Gum,
Guar Gum), Colour (Curcumin), Emulsifier (Sunflower Lecithin), Sweetener (Sucralose).
Whey Protein Concentrate (Milk), Whey Protein Isolate (Milk), Flavourings,
Hydrolysed Whey Protein Isolate (Milk), PepForm ® Leucine Peptides (Milk), Stabilisers (Xanthan Gum,
Guar Gum), Emulsifier (Sunflower Lecithin), Sweetener (Sucralose).