Estimate
hydrolysis rate of caprolactum at 45 degrees F (rough approximation of groundwater temp) and use that to figure out a half - life.
Not exact matches
Glycemic index (GI) determined from kinetic study of enzymatic
hydrolysis of sorghum starch was between 85 and 92; the
rate constant for
hydrolysis for these three varieties were in the range of 0.025 and 0.029 min − 1.
Prior studies suggesting that ApoC - III may predominantly affect LPL - mediated TG
hydrolysis were based on fractional clearance
rates of ApoB in patients lacking ApoC - III and ApoA - I (13) and in vitro studies showing that excess ApoC - III (or ApoC - I) blocks LPL activity in lipid droplets or emulsions possibly due to competition for the lipid - water interface (12, 19).
The Micellar Whey Molecule is double the size of a normal whey molecule, which slows the
rate of
hydrolysis over time, while still providing high levels of key amino acids like Leucine.
Glycemic index (GI) determined from kinetic study of enzymatic
hydrolysis of sorghum starch was between 85 and 92; the
rate constant for
hydrolysis for these three varieties were in the range of 0.025 and 0.029 min − 1.