As a company, Gaspari tends to focus on
the hydrolyzation process that breaks down proteins within the body and enables the absorption of tripeptides.
The proprietary all natural,
hydrolyzation process breaks down the starches, resulting in extremely versatile and relatively healthy sweetener.
This hydrolyzation process breaks the isolated proteins down into peptides, including di - and tri-peptides, which are more rapidly digested and absorbed.
Not exact matches
Partial
hydrolyzation is an artificial
process similar to that during natural digestion.
There's no use of cross flow filtration, microfiltration, ultrafiltration,
hydrolyzation or ion exchange methods, but instead we use a proprietary filtration and drying
process.