Would you mind posting some studies that have supported the idea that
hydrolyzed whey protein contains MSG in a sufficient amount to damage health?
Not exact matches
Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat
protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols),
contains 2 % or less of: vinegar, Cheddar cheese flavor (milk,
whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin,
hydrolyzed corn gluten, soy
protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable
protein (soy flour, caramel color), unmodified corn starch,
contains 2 % or less of: Cheddar cheese flavor (milk,
whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride),
hydrolyzed corn gluten, soy
protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat
protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
Bloom & Blossom Ultra Gentle Formula
contains 100 % partially
hydrolyzed whey protein, which means the
protein is broken down into smaller pieces to be Ultra Gentle.
«Little scientific evidence suggests that, for healthy infants who are not exclusively breastfed and who have a family history of allergy, feeding a 100 %
Whey -
Protein Partially
Hydrolyzed infant formula from birth up to 4 months of age instead of a formula
containing intact cow's milk
proteins may reduce the risk of developing atopic dermatitis throughout the 1st year of life.»
«For healthy infants who are not exclusively breastfed and who have a family history of allergy, feeding a 100 %
Whey -
Protein Partially
Hydrolyzed infant formula from birth up to 4 months of age instead of a formula
containing intact cow's milk
proteins may reduce the risk of developing atopic dermatitis throughout the 1st year of life.
In other hands, it
contains four sources of
protein including
whey protein concentrate,
hydrolyzed whey protein isolate, milk
protein concentrate, and micellar casein.
Chicken soup Unjury
contains whey protein isolate,
hydrolyzed soybean / corn
protein, salt,
hydrolyzed corn gluten, soy lecithin, yeast extract, onion powder, garlic powder, disodium guanylate, disodium inosinate, spice and coloring (
contains tumeric), modified cornstarch, spices and herbs, natural flavors.
Each bar
contains 13 - 14g of our signature high - dh
hydrolyzed whey protein, only 5 - 7g of sugar, and NO sugar alcohols — so you can enjoy light, crunchy, tasty goodness in every bite.