Sentences with word «hydroperoxide»

That means to go above Maximum Human Lifespan, these damages must be completely blocked - from Early Age Only -(starting from Total Damage Accrual in young age only), either through mitochondrial membrane protection against mitochondrial ROS production via redox chemistry, membrane PI DBI phospholipid modulation of hydroperoxide formation, mtDNA replacement or by removal of damages as they come (abating / delaying).

The consumption of apples also resulted in a reduction of C - reactive protein and lipid hydroperoxide levels in those women.

«My analyses show that hydroperoxides from the fragrance compounds were present already before the bottles were opened, and the levels increased when the oils were exposed to air.

High PI and DBI equals short lifespan MLSP despite mitochondrial Glutathione and Thioredoxin trying its best to scavenge membrane Hydroperoxides formation from hydroxyl radical stealing hydrogen atom from unsaturated fatty acids (initiating lipid peroxidation propagation forming highly mutational reactive aldehydes (MDA, MDA - TBARS), alkenals (4 - HNE), methylglyoxals (creating glucosepane, MDA - Lys, CML, pentosidine, CEL, furosine from Amadori).

The researchers have previously shown that exposing some common fragrance compounds to air leads to the formation of potent allergens, hydroperoxides in particular.

Protective effects of flavonoids on the cytotoxicity of linoleic acid hydroperoxide toward rat pheochromocytoma PC12 cells.

It starts with the formation of hydroperoxides which then decompose to form aldehydes which have a pungent, disagreeable flavor and odour.

Diabetics have increased levels of lipid hydroperoxides, DNA adducts, and protein carbonyls.

The new methods involve separation of the hydroperoxides using either liquid or gas chromatography and detection using mass spectrometry.

The hydroperoxides from the fragrance compounds are generally difficult to identify and quantify.

However, since we are cleaning them out of the air at a faster rate than other chemicals, it could be causing a reaction that actually produces another class of pollutants, hydroperoxides.

At the end of the year - long period, the women who ate the apples had lower levels of bad cholesterol, lipid hydroperoxide (the product of toxic free radicals, which cause cell damage and death in the body) and C - reactive protein, an indicator of inflammation in the body, than when they started the study, researchers said.