Plantain, Potato Granules, Cassava, Stabilizer: Monodiglycerides E471, Preservative: Sodium Acid Pyrophosphate E450, Colour: Tartrazine E102, Antioxidant: Butylated Hydroxytoluene E321
Hari is calling for the removal of the Butylated
Hydroxytoluene (BHT) from cereals and packaging, where it is used in small amounts to protect flavor and freshness.
Butylated
Hydroxytoluene (BHT) has a Material Safety Data Sheet (MSDS).
Cinnamon Faux - st Crunch Here's a Paleo twist to Cinnamon Toast Crunch, but unlike the brand name cereal your body won't have to suffer through things like whole grain wheat, refined sugar, industrial grade salt, and additives like maltodextrin and BHT (butylated
hydroxytoluene, used to preserve fat content).
Butylated
hydroxytoluene.
Kwak, J.; Josue, J.; Faranda, A.; Curran - Opiekun, M.; Preti, G.; Osada, K.; Yamazaki, K.; Beauchamp, G.K. (2011) Butylated
hydroxytoluene is a ligand of urinary proteins derived from female mice.
Review the ingredients and try to find a cereal that has A) only ingredients you are familiar with B) fewer ingredients are better C) no high fructose corn syrup D) your cereal should NEVER contain BHT (butylated
hydroxytoluene) which has been linked to cancer and is also an endocrine disrupter, which will affect your hormones and make it impossible to lose weight.
Butylated hydroxyanisole (BHA) and butylated
hydroxytoluene (BHT) are often added to foods to preserve fats.
Most vegetable oils and their products contain BHA and BHT (Butylated Hydroxyanisole and Butylated
Hydroxytoluene) which are artificial antioxidants that help prevent food from oxidizing or spoiling too quickly.
The United States Food and Drug Administration is reviewing butylated hydroxyanisole, BHA, and butylated
hydroxytoluene, BHT, common preservatives in cereal because some studies indicate that they may cause cancer in rats, while other studies find them safe, according to the University of California at Los Angeles publication «What Food Additives Add.»
Many popular cereals such as Frosted Flakes and Cinnamon Toast Crunch also contain the chemical Butylated
Hydroxytoluene (BHT) or BHA (Butylated Hydroxyanisole).
Butylated
hydroxytoluene (BHT) is a preservative commonly found in cereal and many other processed foods.
Non-nutrients such as ubiquinone (coenzyme Q) and phenolic compounds such as phytoestrogens, flavonoids, phenolic acids and butylated
hydroxytoluene (BHT), which is used as a food preservative.
Butylated Hydroxyanisole (BHA) and Butylated
Hydroxytoluene (BHT): These chemicals are often used as a preservative in fast - foods.
In laboratory studies, oregano has demonstrated stronger anti-oxidant capacity than either of the two synthetic anti-oxidants commonly added to processed food — BHT (butylated
hydroxytoluene) and BHA (butylated bydroxyanisole).
In a study published in 1995 by Biochemicaland Molecular Biology International, researchers concluded that water extracts of yerba mate «were more potent antioxidants than either ascorbic acid (vitamin C) or butylated
hydroxytoluene.»
Butylated
hydroxytoluene — This toluene - based chemical is used as a preservative in food and personal care products.
Also found in these snacks: butylated
hydroxytoluene, an ingredient that's been linked to lung cancer, thyroid problems and liver tumors in animal studies, according to the EWG.
BHA (butylated hydroxyanisole) and BHT (butylated
hydroxytoluene): synthetic antioxidants used to extend shelf life.
As mentioned above, processed foods contain higher levels of additives such as preservatives (benzoate - containing substances like sodium benzoate, sulfites,
hydroxytoluene - containing substances like BHT), flavoring agents (salicylates), and dyes.
Food preservatives such as benzoates (including sodium benzoate, an additive found in literally thousands of different processed foods), sulfites, and
hydroxytoluene including butylated hydroxytoluene, or BHT, a preservative commonly used in procssed foods, flavoring agents like salicylates, and dyes like yellow dye No. 5 (tartrazine) are known to cause hives.
BHA (butylated hydroxyanisole) and BHT (butylated
hydroxytoluene) are also common preservatives in pet food and are currently labeled by the World Health Organization and the State of California as carcinogens.
The list of artificial preservatives in dog food is longer and includes but not limited to butylated
hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and ethoxyquin.
Synthetic preservatives such as BHA (butylated hydroxyanisole), BHT (butylated
hydroxytoluene), and ethoxyquin stop fats from turning rancid and keep food fresh for long periods of time.
BHT and BHA (butylated
hydroxytoluene and butylated hydroxyanisole respectively) have raised concerns as preservatives.
Check the ingredients list for butylated hydroxyanisole (BHA), butylated
hydroxytoluene (BHT), ethoxyquin and «derivative» or similar terms.
Other harmful preservatives include butylated hydroxyanisole (BHA), butylated
hydroxytoluene (BHT) and tert - butyl hydroquinone (TBHQ).
Pet food manufacturers try to prevent oxidation (spoilage, rancidity) by adding antioxidants and stabilizers to their diets (ethoxyquin, butylated
hydroxytoluene (BHT), butylated hydroxyanisole (BHA), tocopherols (vitamin E), ascorbic acid (vitamin C), citric acid, and rosemary, etc.).
Look for (and avoid) butylated hydroxyanisole, butylated
hydroxytoluene, tert - butyl hydroquinone, propyl gallate, and ethoxyquin.
Artificial preservatives such as BHA (butylated hydroxysanisole), BHT (butylated
hydroxytoluene), propyl gallate, and ethoxyquin have all been cited as creating specific problems in animals including organ failure and cancers.
Specifically, BHA, short for Butylated Hydroxyanisole, and BHT, Butylated
Hydroxytoluene, are both artificial preservatives added to oils to slow down deterioration.
Artificial antioxidants include ethoxyquin, butylated hydroxyanisole (BHA) and butylated
hydroxytoluene (BHT).
The primary objection here, again, is the use of the artificial preservatives BHA and BHT (Butylated
hydroxytoluene, also known as butylhydroxytoluene).
Can also contain the presrvative (BHT) butylated
hydroxytoluene.
(BHT) Butylated
Hydroxytoluene: Also used to preserve fats & oils.
BHA (Butylated Hydroxyanisole) and BHT (Butylated
Hydroxytoluene) are petroleum derived preservatives used in food and hygiene products.
Artificial preservatives include butylated hydroxyanisole (BHA), butylated
hydroxytoluene (BHT), tert - butyl hydroquinone (TBHQ), propyl gallate, and ethoxyquin.
Artificial preservatives include: ethoxyquin, butylated hydroxyanisole (BHA), butylated
hydroxytoluene (BHT), tert - butyl hydroquinone (TBHQ), and propyl gallate.
Butylated
hydroxytoluene, ascorbyl palmitate, ethoxyquin... huh???
BHT is Butylated
hydroxytoluene.
Butylated
hydroxytoluene (BHT) 6.