Sentences with phrase «hygiene standards at»

• Over 7 years» progressively responsible experience in busy culinary setting • Highly expert in managing kitchen activities as a whole • Actively coordinates activities of the kitchen according to customer orders • Ensures sanitation and hygiene standards at all times • Proficient in evaluating daily performance and standards of the kitchen

Restaurants are obligated to ensure that they handle food according to stringent hygiene standards at all times to safeguard against such cases.

Not exact matches

The FSA's current model is to send local authority inspectors to look at how businesses are providing assurance to customers in relation to food standards and hygiene, the website says.

20 Dec 2017 — The 2 Sisters Food Group, which was at the center of a safety scandal earlier this year following an undercover expose which revealed poor hygiene standards and serious food safety breaches, is once again in the spotlight as media reports claim that Tesco found issues at a second plant where inspectors gave a «red» warning rating to processes at a chicken plant in Scotland.

With two very active dogs, three small kids and a baby, my house rocks clean throughout the day with hygiene at the highest standard.

Oral - B has long been the gold standard for at - home oral hygiene.

For these reasons it is important that high standards of basic hygiene and cleanliness are maintained at all times and not just in the event of an outbreak.

Altro safety flooring and hygienic wall cladding are providing the highest standard of safety, hygiene and aesthetics for athletes at the University of Bath's renowned # 30 million Sports Training Village (STV).

All staff members at AAHA - accredited hospitals are trained to identify and deal with contagious medical conditions, and must adhere strictly to all standards of hygiene and patient care.

You must expect high standards of hygiene and comfort at least equal to, and better than your own house.

Maintaining the records of rented accessories at the times of events, supervising the catering staff, and ensuring high hygiene standards are other responsibilities that fall under this position.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Dining Room Supervisor The Fairmont Palliser, Calgary, AB May 2013 — Present • Organize overall activities of the dining area to ensure exceptional guest service • Perform accurate posting of bills and shift the balance • Make sure a clean, neat and safe dining area at all times by following hygiene protocols • Increase revenue by upselling in a proactive manner • Adhere to F&B service standards to ensure a comfortable experience for guests • Make sure that all guests enjoy dining service • Handle guests complaints and resolve the same in a timely fashion

• Ensure that the medical office is clean and maintained at all times and meets hygiene standards

• Bilingual (English, Spanish) • Familiar with healthcare settings sanitation and hygiene standards • Good at rapport building with patients

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times