Sentences with phrase «hygiene standards ensure»

Not exact matches

Naturally sourced from a secure supply, according to stringent new EU hygiene regulation, strict protocols ensure that every batch conforms to high quality standards.

The double breast design allows for rapid pumping of large volumes of milk while the anti-backflow design ensures hospital standard of hygiene.

To ensure high standards of hygiene, CRCG's water management system filters, heats and sanitizes the water through a circulation pump, a specially designed in - line electric heater and a high - rate sand filter system before a low dose of chlorine is added manually.

Restaurants are obligated to ensure that they handle food according to stringent hygiene standards at all times to safeguard against such cases.

Maintaining the records of rented accessories at the times of events, supervising the catering staff, and ensuring high hygiene standards are other responsibilities that fall under this position.

Ensured company standards of cleanliness and hygiene were maintained in all public areas and bedrooms in accordance with correct procedures and administration

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

• Demonstrated ability to keep patients» record in an organized manner using alphabetic and numeric listing systems • Compassionate and professional way to dealing with visitors, patients, and families • Immaculate presentation skills and communication ability • Experience in ensuring accurate labeling and dispatch of all lab test samples • Well versed in guiding and directing patients to the correct specialist • Knowledge of standard medical procedures, hygiene policies and health insurance guidelines applicable in WA

Supervise the work of cleaning staff and ensure that bedspreads are cleaned in accordance with the clinic's hygiene standard; also carry out pest control measures to prevent infections

My responsibilities include planning menus, overseeing stock levels, scheduling employees, recruiting and training staff, and ensuring compliance with licensing, hygiene, and health standards.

Worked closely with staff to ensure school cafeteria was kept to the highest standards of hygiene.

Dining Room Supervisor The Fairmont Palliser, Calgary, AB May 2013 — Present • Organize overall activities of the dining area to ensure exceptional guest service • Perform accurate posting of bills and shift the balance • Make sure a clean, neat and safe dining area at all times by following hygiene protocols • Increase revenue by upselling in a proactive manner • Adhere to F&B service standards to ensure a comfortable experience for guests • Make sure that all guests enjoy dining service • Handle guests complaints and resolve the same in a timely fashion

Offers expertise in ensuring standards of cleanliness, hygiene and tidiness, according to the specific protocols of the hotel.

• Inspected kitchen activities to ensure cleanliness and hygiene standards are met continuously.

• Ensure that the medical office is clean and maintained at all times and meets hygiene standards

• Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards.

Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and ensure that sanitation standards are met • Manage food inventories and stocks

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

They are required to manage the operations of a kitchen in terms of managing food supplies, procurement and ensuring conformation to health and hygiene standards.

Adhered to hygiene and uniforms standards and ensured EMT partner maintained the same standards.

• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

• Over 7 years» progressively responsible experience in busy culinary setting • Highly expert in managing kitchen activities as a whole • Actively coordinates activities of the kitchen according to customer orders • Ensures sanitation and hygiene standards at all times • Proficient in evaluating daily performance and standards of the kitchen

• Manage the office budgeting details • Ensure facility maintenance as per hygiene standards issued by OSHA • Maintain all records with confidentiality • Manage patient's information database • Coordinate with consultant dentists and shift appointments in case of consultant late - coming or leave • Call vendors and get equipment repaired and serviced in case of damage or malfunction

Successful track record of coordinating work schedules of crew members, ensuring standards of hygiene and sanitation and delivery of exceptional customer services.