Sentences with phrase «hygiene standards for»

Although it does lack the storage space found in larger bassinets, it does have the advantage of a complete sleeping set that can be removed and placed in the washing machine, making maintaining good hygiene standards for your baby a top priority.

Not exact matches

The irony of this allusion is compounded if one knows that in the 1930s and «40s the Nazi Party allocated such tubs for every German home to «insure a minimum standard of hygiene.»

All equipment by Tetra Pak Processing System is designed for use in the food industry, with the highest hygiene standards.

BRC / IOP: The British Retail Consortium / Institute of Packaging (BRC / IOP) Global Standard for Packaging has been developed jointly and sets out hygiene and quality requirements for packaging manufacturers.

For efficient monitoring, documentation and control as per pre-packaging legislation, quality and hygiene standards.

The double breast design allows for rapid pumping of large volumes of milk while the anti-backflow design ensures hospital standard of hygiene.

Oral - B has long been the gold standard for at - home oral hygiene.

It is widely understood that zombie films and TV shows set the industry standard for hygiene.

September 13, 2017 • An analysis of Seattle restaurants shows that as the city dramatically raised the minimum wage for restaurant employees and other workers, restaurants responded by lowering hygiene standards.

For these reasons it is important that high standards of basic hygiene and cleanliness are maintained at all times and not just in the event of an outbreak.

Overall, by improving cleaning standards within schools it is possible to promote a positive learning experience for students, improve health and hygiene within the school and improve the school's ethos and culture.

Altro safety flooring and hygienic wall cladding are providing the highest standard of safety, hygiene and aesthetics for athletes at the University of Bath's renowned # 30 million Sports Training Village (STV).

Lifeloc's patented mouthpiece design is the gold standard for operator safety and hygiene.

The Veterinary Oral Health Council (VOHC) Seal of Acceptance is awarded to home oral hygiene products that meet or exceed the VOHC standard for retarding accumulation of dental plaque or dental tartar.

Playa Coral, also known as Playa Mirador II is the latest Cancun beach to receive the Blue Flag, the international standard for beach health and hygiene.

Architects and builders - who actually are the purchasers and who actually are responsible for the design of our bathrooms - must begin to think of hygiene facilities as an important part of the home and as an important aspect of our daily lives rather than as a necessary evil to be accommodated according to the dictates of some obsolete handbook or drawing template in whatever space is left over with whatever part of the budget is minimally required to meet legal standards.

Separett toilets are certified to the ETL standard for hygiene and health care.

Bulk Barn has containers for sale, too, and will provide a substitute, should a customer's container not meet the hygiene standards listed on the website.

Some countries have very low standards of hygiene, and certain foods in these countries are not exactly safe for consumption.

Since many backpackers travel to developing countries where the hygiene standards are low and a variety of infectious diseases such as malaria and tuberculosis are prevalent, the coverage for medical expenses is essential should they become ill.

The standards of hygiene for food sellers in these countries may be different than those in more developed areas.

Examples of Kitchen Helper activities include cleaning spills, unloading food and supply shipments, discarding trash, assisting cooks, cutting vegetables, slicing meat, brewing coffee, preparing cold foods, adhering to food hygiene standards, refrigerating food, placing food on the plates for patrons, operating the cash register, and reporting to managers.

Line Chefs are responsible for preparing food to chef specifications; common duties of a Line Chef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up stations.

A successful resume sample for Catering Cook describes responsibilities like storing supplies, planning menus, preparing food, reducing waste, being prepared for extra guests, and respecting food hygiene standards.

A resort manager is also responsible for checking that the fire safety documentation is in order and for verifying whether the health and hygiene standards are met.

Successful resume samples for Professional Hair Stylists highlight assets such as dexterity, creativity, customer focus, and knowledge of hygiene standards.

A typical sample resume for Head Cook lists tasks such as planning menus, testing new recipes, overseeing food preparation, making sure that hygiene standards are respected, and training new employees.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Specific responsibilities of a Cook Supervisor are implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events.

Food Service Specialists are often employed by the Army, and also by private firms, and are responsible for planning menus, ordering supplies, making sure hygiene standards are respected, and coordinating the cooking personnel.

UNIQUE ACCOMPLISHMENTS • Earned the best housekeeper award during first year of employment from the company, based on the positive feedback from satisfied clients • Introduced written record keeping system for maintenance work done for all clients in addition to daily thorough cleaning tasks • Track record of meeting and exceeding client expectations in hygiene and cleanliness standards

Dining Room Supervisor The Fairmont Palliser, Calgary, AB May 2013 — Present • Organize overall activities of the dining area to ensure exceptional guest service • Perform accurate posting of bills and shift the balance • Make sure a clean, neat and safe dining area at all times by following hygiene protocols • Increase revenue by upselling in a proactive manner • Adhere to F&B service standards to ensure a comfortable experience for guests • Make sure that all guests enjoy dining service • Handle guests complaints and resolve the same in a timely fashion

The ideal candidate for this job should be able to demonstrate the following skills in their resumes: physical fitness, stamina, teamwork, attention to details, knowledge of hygiene standards, and effective communication.

Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stocks

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Qualified to maintain bakery standards for safety, proper food handling, hygiene and productivity.

• Special talent for checking the freshness of ingredients • Works collaboratively with cooks and other food preparation workers • Knowledge of kitchen and service area hygiene and sanitation standards • Well versed in kitchen prep protocols for various departments including pastry section • Trained in managing stock register and maintaining inventory • Demonstrated ability to handle grills and electrical cooking appliances safely and effectively

• Rehabilitated 58 out of the assigned 60 cases by successfully placing members in «comfort zones» outlined in the master program • Created and implemented a needs assessment system that had a 99 % success rate in determining clients» social and emotional needs • Arranged resources for each client so that they can become functioning members of the society • Assisted in developing individual activity plans focused on the special needs of each client • Reviewed and evaluated each client's progress and made adjustments to programs based on findings • Promoted good standards for hygiene and health and social skills and independence

• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Looking for the job of a Resort Manager where I will be given the responsibility to train and monitor the activities of the resort staff so that their work becomes more efficient and the standards of the service are raised and see that proper hygiene and discipline is maintained.