Sentences with phrase «hygienic handling»

A proper hygienic handling practice is needed for all bearded dragon owners because the pet may carry some bacteria that may pass to people such as Salmonella.
In this unit students are able to: - Demonstrate hygienic handling of food to ensure a safe and appealing product - Identify, assesses and manage the risks of injury and OHS issues associated with the handling of food.
Hygienic handling prevents this occurring.
It comes with easy grip, hygienic handles for an extra measure of safety and security.

Not exact matches

Eliersen's load cells require a simple hygienic mechanical installation, as it can handle up to 1000 % overload.
Alfa Laval's hygienic equipment combines high performance with gentle handling to preserve sensitive ingredients.
The largest KDS unit can handle about 100 kg DS (dry solids) an hour at 98 per cent solids capture, to produce this more hygienic and more compact output that is easier and more hygienic to handle and transport, says CST Wastewater Solutions Managing Director Mr Michael Bambrige.
I remember sitting in my doctor's office, the crinkly hygienic paper under my butt, tears streaming down my face as my doctor told me I had to stop running — my heart wasn't capable of handling the stress.
Routine hygienic precautions (such as washing your hands after handling your pet) are always advisable.
Strict hygienic precautions should be observed when handling infected pets and their feces.
Food poisoning occurs due to lack of proper safety precautions on the part of food handlers or manufacturers which allows the food to get contaminated, such as improper food storage or handling, or failure to abide by hygienic practices.
I possess substantial knowledge regarding federally approved meat quality standards, COOL and USDA issued guidelines, preservation protocols and hygienic meat handling procedures.
He is also responsible for maintaining the pharmacy in a hygienic condition, handling such tasks as cleaning countertops, shelves and sinks, as well as customer areas (see Reference 1).
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