Sentences with phrase «hypertension compared»

When the researchers considered the connection between individual subclasses of flavonoids and high blood pressure, it was discovered that individuals consuming the highest amounts of anthocyanins (primarily in strawberries and blueberries) were 8 % less likely to be clinically determined to have hypertension compared to individuals consuming the smallest quantities.

This group of adults had a 46 percent lower chance of being diagnosed with hypertension compared to adults who for those years were raised by a single parent.

«Patients receiving ibuprofen had a 61 % higher incidence of de novo hypertension compared to those receiving celecoxib,» said Professor Ruschitzka.

Ibuprofen is associated with increased blood pressure and hypertension compared to celecoxib in patients with osteoarthritis or rheumatoid arthritis and increased risk of cardiovascular disease, according to late - breaking results from the PRECISION - ABPM study presented today in a Hot Line Session at ESC Congress1 and published in EHJ.

African American service members had higher incidence rates of hypertension compared to service members of other races and ethnicities despite equitable access to health care within the military health system, according to a new analysis by the Armed Forces Health Surveillance Center (AFHSC).

Especially with planned cesarean, some babies will inadvertently be delivered prematurely.1 Babies born even slightly before they are ready may experience breathing and breastfeeding problems.21 One to two babies per 100 will be cut during the surgery.33 Studies comparing elective cesarean section or cesarean section for reasons unrelated to the baby with vaginal birth find that babies are 50 % more likely to have low Apgar scores, 5 times more likely to require assistance with breathing, and 5 times more likely to be admitted to intermediate or intensive care.4 Babies born after elective cesarean section are more than four times as likely to develop persistent pulmonary hypertension compared with babies born vaginally.17 Persistent pulmonary hypertension is life threatening.

Drinking four or more cups of Kona per day does not affect the risk of hypertension compared to drinking little or no Kona; however, drinking 1 — 3 cups per day may be at a slightly increased risk.

Drinking four or more cups of Kona per day does not affect the chance of hypertension compared to drinking little or no Kona coffee; however, drinking 1 — 3 cups per day may see a slightly increase.

Not exact matches

The research team said: «Vegetarian (including vegan) diets have benefits for cardiovascular health, hypertension, body weight and plasma lipids, and also provide nutritional advantages compared with omnivorous diets.»

RESULTS: If observed associations between breastfeeding duration and maternal health are causal, we estimate that current breastfeeding rates result in 4,981 excess cases of breast cancer, 53,847 cases of hypertension, and 13,946 cases of myocardial infarction compared with a cohort of 1.88 million U.S. women who optimally breastfed.

We estimated the variability of differences in the population prevalence of maternal cancers, type 2 diabetes mellitus, hypertension, MI, and premature mortality when women breastfed at current compared with optimal rates and the proportion of current disease burden that this change would reflect.

I'm sure you can think right away of some potential confounders, like comparing water birth women to women being treated for gestational hypertension who were not allowed to use the water.

In conclusion, never or curtailed lactation was associated with an increased risk of incident maternal hypertension, compared with the recommended ≥ 6 months of exclusive or ≥ 12 months of total lactation per child, in a large cohort of parous women.

Compared with women who breastfed their first child for ≥ 12 months, women who did not breastfeed were more likely to develop hypertension (hazard ratio (HR) = 1.27, 95 % confidence interval (CI): 1.18, 1.36), adjusting for family history and lifestyle covariates.

Intersalt, a large study published in 1988, compared sodium intake with blood pressure in subjects from 52 international research centers and found no relationship between sodium intake and the prevalence of hypertension.

But as a paper pointed out several years later in the American Journal of Hypertension, scientists had little luck finding such associations when they compared sodium intakes within populations, which suggested that genetics or other cultural factors might be the culprit.

«If you compare a person who is 30 pounds overweight but physically active with someone who is thin but a coach potato, you'll find the thin couch potato has a higher risk of premature death and of some chronic diseases, such as diabetes, heart disease and hypertension,» Franke says.

The researchers found that participants with a hypertension onset age of 80 to 89 years had a significantly lower risk of developing dementia compared with participants with no history of hypertension.

For example, only 13 percent of subjects with two surviving parents suffered from hypertension, or chronically high blood pressure, compared with 17 percent of those with one long - lived parent and nearly 22 percent of those with two shorter - lived parents.

Among patients with hypertension at high risk of cardiovascular disease, a program that consisted of patients measuring their blood pressure and adjusting their antihypertensive medication accordingly resulted in lower systolic blood pressure at 12 months compared to patients who received usual care, according to a study in the August 27 issue of JAMA.

Unmarried individuals were more likely to be female and black, have hypertension, heart failure, or high cholesterol and less likely to be smokers compared with the married patients.

This compares to lifetime incidences of 12.5 percent for breast cancer in women, 33 percent to 38 percent for diabetes, and 90 percent for hypertension in middle - aged men and women.

Compared to Americans of European - ancestry, African - Americans» increased hypertension prevalence contributes to a greater risk of stroke, coronary heart disease, and end - stage renal disease.

Compared to those who did not receive the drugs, patients prescribed antidepressants were predominantly female, older, and more likely to have hypertension, diabetes, dyslipidaemia, obesity and comorbidities.

Limited awareness and ineffective treatment meant that only eight per cent of people with hypertension had their condition under control, compared to a rate of 14 per cent in India, the highest of the six countries studied.

• Men and women whose sister (s) had hypertension in pregnancy were 24 % and 15 % more likely to develop hypertension later in life, respectively, when compared with men and women from families in which no sister had hypertension in pregnancy.

Among the major findings: • Compared with their sister (s) who had normal blood pressures during pregnancy, women who had hypertension in pregnancy were 75 % more likely to develop hypertension later in life.

«African - Americans face twice the rate of sudden cardiac arrest, compared to Caucasians: African - Americans with sudden cardiac arrest are significantly younger, have higher prevalence of diabetes, hypertension.»

«We wanted to isolate the effect of high blood pressure during pregnancy by comparing the risk of hypertension, heart disease, and stroke in women who had hypertension during pregnancy, and their sisters,» explained Dr. Garovic.

• Most women who developed AKI during pregnancy had no recorded pre-existing health conditions; however, compared with healthy women, those with pre-pregnancy hypertension, diabetes, chronic kidney disease, or lupus were at least twice as likely to develop AKI during pregnancy, and those with a major pregnancy - related complication such as preeclampsia were nearly 4 - times more likely to develop AKI.

«Our study demonstrates that in patients with mild - moderate obesity and type 2 diabetes, gastric bypass surgery leads to a sustained reduction in weight, improvement in glycemic control, and decrease in cardiovascular risk compared to a medical diabetes and weight management program,» said lead author Donald C. Simonson, M.D., M.P.H., Sc.D., of the BWH Division of Endocrinology, Diabetes and Hypertension.

They looked at health insurance coverage — be it Medicaid, private or none; coverage improvements compared to the prior year; visits to general practitioners or medical specialists; hospitalizations and emergency department visits; skipped or delayed medical care; usual source of care; diagnoses of diabetes, high cholesterol and hypertension; self - reported health, and depression.

Indeed, research doesn't always support the notion that salt causes high blood pressure: A large, multicenter study known as INTERSALT compared urinary sodium levels — an accurate indicator of prior sodium consumption — with hypertension in more than 10,000 people in 1988 and found no statistically significant association between them.

The risk of hypertension related to the weekly drinking amount by non-flushers and flushers was analyzed and compared with the risk of hypertension among non-drinkers.

Lower rates of preeclampsia and gestational hypertension in the elective induction group (9 %) as compared to the expectant management group (14 %)

«Labeling a person as having hypertension increases their risk of anxiety and depression, as compared to the risk for people with the same blood pressure who aren't labelled as hypertensive.

Finally, 32 percent of U.S. patients with inadequately controlled hypertension received a change or increase in their medications compared to only 14 to 26 percent of those seen in Europe.

As recently shown in a collaborative analysis of 10 large cohort studies, women appear to feature more often the metabolically healthy obese phenotype with normoglycemia and without dyslipidemia and hypertension (7 % — 28 %) compared with males (2 % — 19 %)(39).

Obesity, hypertension and diabetes are all important and independent risk factors for heart failure and may cause more adverse impairment of myocardial metabolism in women compared with men (302, 303).

A large observational study found that use of short - acting calcium channel blockers (CCBs) for hypertension is associated with increased incidence of pancreatic cancer among postmenopausal women, when compared with the use of other types of antihypertensive medication and never - use of such agents.

According to one recent study, people with psoriatic arthritis had a 30 % higher incidence of hypertension when compared with people who had severe psoriasis.

There is a minor risk of hypertension, high cholesterol, diabetes and heart disease among regular walkers, compared with regular runners.

Those who had high cholesterol, hypertension, diabetes, or another heart - related risk factor were twice as likely to progress to Alzheimer's compared to people with no risk factors.

One study found a 19 % lower risk of hypertension among men who ate more than 7 servings of whole grain breakfast cereal a week compared with those who ate one or less.

Another published in 2011 found that healthy men 65 and older with normal blood pressure were nearly twice as likely to develop hypertension during the study if they spent less time in the deepest sleep stage (known as slow - wave sleep) compared with those who spent the most time deeply asleep.

But as a paper pointed out several years later in the American Journal of Hypertension, scientists had little luck finding such associations when they compared sodium intakes within populations, which suggested that genetics or other cultural factors might be the culprit.

CDC speculates that the observed association between low sodium intake and increased CVD risk may have been due to a higher proportion of participants in the low sodium group, compared to groups with higher intake levels, who had diabetes, hypertension, and pre-existing cardiovascular disease at baseline and therefore may have consumed less sodium, leading to a noncausal association between sodium intake and increased cardiovascular events.

In those without hypertension, compared to 4 to 5 grams per day, the increased risk of death or serious CVD events was significant only when excretion was less than 3 grams per day (hazard ratio 1.26.)

In a randomized double - blind trial involving 232 participants with hypertension, researchers compared the blood pressure - lowering powers of olive leaf with that of captopril, a pharmaceutical hypertensive drug.

Researchers at Northumbria University, found that men with early hypertension saw a 7 percent reduction in blood pressure after drinking 60 ml of Montmorency tart cherry juice concentrate when compared to drinking a fruit - flavored cordial.