Winterfield, H.G, H. Siewert, D. Strangefield, H. Warnke, J. Kruse, U. Engelmann, 1992, Potential use of the sauna in the long - term treatment of
hypertensive cardiovascular circulation disorders — a comparison withkinesiotherapy, Schweiz Rundsch Med Prax., 81 (35)(Aug 25): 1016 - 20.
May, 45, died from
hypertensive cardiovascular disease, Clark County Coroner's office confirmed today to People.
Not exact matches
A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower
cardiovascular disease risk among
hypertensive men and women.
On the other hand, there is mounting evidence for a distinctive role played by motor vehicle traffic — related exposures in elevating
cardiovascular risk.108, 111,268,269 Lipfert et al76, 77 interpreted the results of their analysis of the Veterans Affairs
hypertensive male cohort as suggesting that traffic density was a more «significant and robust predictor of survival in this cohort» than PM2.5.
In the CKD study, BMI and sex were the primary
cardiovascular risk variables but sodium excretion also contributed to
cardiovascular risk of
hypertensives.
It is concluded that increased sodium intake is a
cardiovascular risk factor only for
hypertensives with sodium intake above about 6 grams per day.
The finding that daily sodium intake below 3 grams significantly increased
cardiovascular disease risk was supported by two subsequent studies that involved over one hundred thousand participants.3, 4 When those with and without hypertension were evaluated it was found that sodium intake of about 7 grams per day increased the
cardiovascular risk of
hypertensives but not in those without hypertension.3
Individually the five studies showed no significant results, but «pooling the studies across normotensive and
hypertensive trials gives modest evidence of benefit for
cardiovascular events at the longest follow - up (random effects 0.77).»
Hypertensive subjects were excluded from the TOHP trials but not from the CKD study, so hypertension was a
cardiovascular risk factor in the CKD study for those with high sodium intake (above 6 grams per day).
The evidence supports a strong association of sodium with BP and
cardiovascular disease events in
hypertensive individuals, the elderly, and those who consume > 6 g / d of sodium.
Elkayam A1, Peleg E, Grossman E, Shabtay Z, Sharabi Y. «Effects of allicin on
cardiovascular risk factors in spontaneously
hypertensive rats.»
Or you can read this study, in which the authors wrote: «The consumption of wheat flour... was positively correlated with all three diseases [
cardiovascular disease,
hypertensive heart disease, and stroke].»
Base case and sensitivity analysis results in a Markov model of effectiveness and cost effectiveness * of dark chocolate consumption according to compliance levels versus no dark chocolate consumption over 10 years in prehypertensive /
hypertensive people with metabolic syndrome, free of
cardiovascular disease and diagnosed diabetes.
Emotional and
cardiovascular responses to adults» angry behavior and to challenging tasks in children of
hypertensive and normotensive parents