"Hypochlorous acid" refers to a chemical compound that is produced by our immune system to fight off germs and kill bacteria. It is a powerful disinfectant that helps keep us healthy.
Full definition
Many Vetericyn products, including the company's Ear Rinse, contain
hypochlorous acid as a main ingredient, which is an oxy chlorine compound, not bleach.
In the absence of HCl, ClONO2 also reacts irreversibly with ice with a collision efficiency of ∼ 0.02 at 200 K; the
product hypochlorous acid (HOCI) is released to the gas phase on a time scale of minutes.
Hung says that to slay germs, the new technique employs various reactive agents —
especially hypochlorous acid — that form from the salt's chlorine.
Water treated with chlorine bleach also sanitizes
with hypochlorous acid, but Hung's data suggest that electrolyzed water outper - forms
Calling upon sodium hydroxide and
hypochlorous acid, Force of Nature is as effective as bleach — but is 100 percent non-toxic and contains zero harsh chemicals.
The water provides the base for it to be highly effective as a cleanser, the only other ingredient, a NATURAL ACID (
Hypochlorous Acid) that is produced in the human body to fight bacteria and germs, provides its antibacterial properties.
The active ingredient is
hypochlorous acid — a simple acid produced by the human body to fight bacteria and germs.
Researchers postulated that chlorine, which exists in water as hypochlorite and
hypochlorous acid, reacts with biomolecules in the bacterial cell to destroy the organism.
LA scavenges hydroxyl radicals,
hypochlorous acid, peroxynitrite, and singlet oxygen.
The most commonly used antimicrobial is
hypochlorous acid (bleach).17 To avoid nuts that have been treated with antimicrobials and pesticides, choose organic varieties.
According to Scott Van Winkle, vice president of sales and marketing, «
Hypochlorous acid is used for chronic wound care and is unique in that while effective, it has the same safety profile as saline solution.
Ingredients: Oxidized Water, Sodium Hypochlorite (NaOCl),
Hypochlorous Acid (HOCl), and Sodium Chloride (NaCl).