Not exact matches
• In nutrigenomics, the basic goal is to discover how diet affects metabolic pathways in the body and how this regulation may be disturbed in diet - related disease —
i.e., humans with a certain mutated gene absorb
higher levels of fat from the intestine, leading to elevated cholesterol and possible atherosclerosis.
They reiterate that all
of the following foods can precipate digestive symptoms in IBS patients: dairy, foods which are
high in FODMAPS (fermentable oligo -, di -, monosaccharides, and polyols),
high fat and spicy foods, foods with
high levels of biogenic amines,
i.e. histamine (such as soy), lectins (present in beans), and preservatives, such as benzoic acid and sulfites.
Another study by the University
of Glasgow found that exercising before breakfast (
i.e. in a fasted state) resulted in greater
fat loss and
higher reductions
of fat levels in the blood.
In long - term human studies, it is impossible to isolate results
of one nutrient (e.g. monounsaturated
fat,
i.e. oleic acid, which occurs in
high -
levels in both red meat and olive oil).