Not exact matches
The red stickers are for the unsafe
foods and the green are for the
safe foods (
i.e., «red» means «stop» and «green» means «go»).
The FDA doesn't have a shining record on actually keeping us
safe from dangerous
foods (
i.e. MSG, processed grains, hydrogenated oils, etc.), so a negative endorsement by the FDA often leads to further investigation on my part.
Also, where would I be able to find a list of which
foods are
safe for my area (
i.e. Canada)?
I noticed in some of your responses you mention each country has
foods that may or may not be FODMAP
safe (
i.e., pumpkin in US vs. AUS).
The only exception is if you have a
safe, heated environment in which the cat can recover for 7 to 10 days after surgery, where it will have access to
food and water (
i.e., a temperature - controlled garage, barn, basement, etc.).
A: Julie - Sustainable production; Growing Communities requires farmers to be certified organic, we do want it to be grown sustainably
i.e. without artificial fertilizers and pesticides A: Terry We need to develop smart solutions, good
safe food, protect environment whether organic or not.
Her new cookbook is also a guide to keeping an eco-friendly kitchen (
i.e.: no coated cookware), shopping for seasonal produce, and compelling fact - filled tips about
safe foods — like the amount of pesticide residue on non-organic strawberries.