Sentences with phrase «ice amounts from»

Not exact matches

For $ 90 a month, members can drink any amount of drip coffee, both hot and iced, from participating businesses.

for example... you can go back in ice core samples as far as 800,000 years, and still locked in the ice is a tiny amount of the atmoshpere from that time, telliing us volumes of information.

Just think about it for a moment: Soft and warm from the oven, cinnamon and sugar rolled into every fold of tender dough, drizzled with an ample amount of maple icing.

Made from a deliciously moist chocolate cake and homemade chocolate buttercream icing with just the right amount of bacon!

My feelings on this go two ways: yes, I agree — dessert is not a necessity and we are conditioned to want sweet at certain times regardless of actual hunger but also, we chose to have a small amount of fruit and nut butter — a huge departure from ice cream.

My absolute favorite flavor from this little soft serve ice cream shop close to my home is pistachio, but I am always trying to cut back on the amount of sugars I eat too, so when I saw this I was so excited!!

The cake is made with a good amount of whole wheat flour, generously chocolate - studded, with a good zing of lemon in the cake itself (and from the icing).

I also decreased the powdered / icing sugar in the frosting from 4 cups to 2.5 cups and we found it to be the perfect amount for the frosting (although, we had a lot of leftover frosting).

They're soft and buttery with the perfect amounts of warm spice and dried fruit, and the icing takes them from being everyday buns to a memorable yearly tradition.

Traditional ice cream can be made from milk, half and half, or whipping cream and the richness of the ice cream increases with the amount of fat.

Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.

Dip top of cookie into the bowl and give a little twist; lift cookie from icing to see if adequate amount is on cookie.

I accomplished this by upping the amount of lemon juice and zest, plus I cut down the sugar in the bread itself and used an icing that's made from mascarpone cheese: it's creamy, but not sugary.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

Becoming emotionally invested in a sports team is an inherently irrational activity, so pulling out the «It's a bunch of people who don't call Pennsylvania home getting paid ridiculous amounts of money to chase a piece of rubber up and down a sheet of ice» on a sports fan blog is just as silly as deciding everyone who chooses to support a team from Western Pennsylvania is stupid.

Just pour in the desired amount of liquid and food, use the small cubes from the included ice tray, and press the button!

Each volcano's magnitude and its impact on climate can be estimated from the amount of sulfate deposited in the ice.

Most sea - level rise comes from water and ice moving from land into the ocean, but the melting of floating ice causes a small amount of sea - level rise, too.

However, this is not true: New research shows that sea ice in the Arctic draws large amounts of CO2 from the atmosphere into the ocean,» says Dorte Haubjerg Søgaard.

The minimum amount of ice cover each summer had fluctuated above and below six million square kilometers from 1979 through 2000.

But from the perspectives of the true hunter - gatherer and his modern acolyte, the paleo dieter, «what pops out are the levels of dairy, the amount of sugar in ice cream, the cookies and pie.

Gas giants are probably born further out, beyond some 400 million kilometers, where ice crystals can develop and accumulate into planetary cores that are massive enough to attract large amounts of gas from the disk.

The researchers may have slightly different numbers regarding the exact amount of ice remaining, but both agree that nature is outpacing projections from computer models and that summer sea ice in the Arctic could vanish by 2030.

David Ullman, a postdoctoral researcher at Oregon State University and lead author on the study, said there are two mechanisms through which ice sheets diminish — dynamically, from the jettisoning of icebergs at the fringes, or by a negative «surface mass balance,» which compares the amount of snow accumulation relative to melting.

Accompanying the founders of the new Mars colony would be large amounts of equipment, including machines to produce fertilizer, methane and oxygen from Mars» atmospheric nitrogen and carbon dioxide and the planet's subsurface water ice.

It is not clear yet how much of the phosphorus being released from the ice sheet is reaching the open ocean, but if a large amount of phosphorus coming off the glacier makes it to the sea, the nutrient could rev up biological activity of Arctic waters, according to the study's authors.

The shelf was plugging the channel, but once it is gone, the glacier moves more rapidly toward the sea, forming more ice shelf, but removing large amounts of ice from the glacier.

The retreat of sea ice in the Arctic Ocean is diminishing Earth's albedo, or reflectivity, by an amount considerably larger than previously estimated, according to a new study that uses data from instruments that fly aboard several NASA satellites.

The reason was that ice sheets across Scandinavia and North America produced a large amount of fresh melt water from icebergs.

The heat from those eruptions would have melted massive amounts of ice to form englacial lakes — bodies of water that form within glaciers like liquid bubbles in a half - frozen ice cube.

«We use machine learning throughout the business to optimise everything from the format of the online shop to the conveyor routing, how we lay out the warehouse, which goods appear where and when — right down to the amount of dry ice we put in the frozen food boxes,» says Harvey.

In a computer simulation that includes detailed interactions between wind and sea, thick ice — more than 6 feet deep — increased by about 1 percent per year from 1979 to 2010, while the amount of thin ice stayed fairly constant.

From 2001 to 2010, the amount of water added to the ice sheet each year was 15 centimeters (6 inches) greater than it was before 1900, according to the study's authors.

«Based on the likely location of ice deposits during this period of Mars» history, and the amount of meltwater that could have been produced by Lyot ejecta landing on an ice sheet, we think this is the most plausible scenario for the formation of these valleys» said David Weiss, a recent Ph.D. graduate from Brown and the study's lead author.

You do know that Arctic sea ice is only just a small amount down from its most extreme extent in 10,000 years, don't you seb?

New research from Carnegie's Ivana Cvijanovic (now at Lawrence Livermore National Laboratory) and Ken Caldeira, as well as Douglas MacMartin of Caltech, shows that while an incredibly large effort could, in principle, restore vast amounts of sea ice by this method, it would not result in substantial cooling.

The small amount of heat released when water vapor condenses on ice crystals in Arctic clouds, which contain both water and ice, determines the cloud's survival, according to scientists from Pacific Northwest National Laboratory and Environment Canada.

To that end, they will observe the weather on these ice shelves, measure the amount of surface melt from the ground and from satellites, and analyse how snow characteristics change in response to melt.

The estimates of ice loss also helped them calculate the amount of sea level rise contributed by the ice sheet prior to 1990 — a number missing from the most recent Intergovernmental Panel on Climate Change report because of the lack of direct observations.

But the IPCC specifically excluded the mechanism able to produce the biggest amounts of water quickly - acceleration in the flow of ice from the Greenland and Antarctic ice sheets, the world's two major ice masses that would between them raise sea levels by about 70m if they completely melted.

Most importantly, it's when the Mississippi River starts shipping into the Gulf huge amounts of nutrient - filled water from melting snow and ice throughout its basin.

While a 14 % loss is not an insignificant amount, it's smaller than some of the changes in Antarctic sea ice recorded during the middle of the 20th century, as estimated from whaling ship logbooks, the paper says.

This combined with positive feedback effect from melting of a huge amount surface ice was enough to cause the 5 - 6C rise.

But from an email conversation with Francis, Vavrus, and several other atmospheric scientists this week, it became clear that there may be more questions than answers at this point, given the large amount of natural variability that affects winter weather patterns, and the very short observational record of how the atmosphere responded to extreme losses of sea ice (only five winters of records since 2007).

In a new study out last month in the journal Nature, a team of scientists from Cambridge and Sweden point to evidence from thousands of scratches left by ancient icebergs on the ocean floor, indicating that Pine Island's glaciers shattered in a relatively short amount of time at the end of the last ice age.

When an icy impact occurred, the impactor's kinetic energy became heat energy, instantly melted some ice, gouged out a crater, and kicked up into Mars» thin atmosphere large amounts of debris mixed with water (liquid, ice crystals, and vapor)-- and complex organic molecules that obviously came recently from life.127 Then, the dirt and salt - water mixture settled back to the surface in vast layers of thin sheets — strata — especially around the crater.

Study researcher Kevin Arrigo, from the Stanford University, and colleagues said that the melting of the ice release large amounts of iron into the ocean and iron happens to be a crucial nutrient needed by phytoplankton to grow.

We had an article, and I'll link to it in the show notes, about how to limit oxidation from a green smoothie, and there was actually a listener who did a study on the amount of oxidation that was occurring to his greens and found that the addition of ice and lemon juice significantly reduced oxidation when you put that in the bottom of the blender to start the morning green smoothie.

Many health experts agree that stones are created by poor dietary habits, such as, the consumption of too much fat, calcium (usually from commercial dairy products), large amounts of animal protein (red meat, chicken and fish), refined sugar (cookies, cakes, ice cream and pies) and too much alcohol and refined - commercial grade salt.