Sentences with phrase «ice and water at»

Not exact matches

Ice - 9 is a fictitious substance from Vonnegut's «Cat's Cradle», and when it comes into contact with water, it turns it into Ice - 9, which freezes at normal temperatures.

We are a Goldie Loc's Planet 2 - we got the right of land to water ratio 3 - the moon is at the right size and orbit to prevent the earth from wobbling 4 - the gas giants in our solar system do a great job at cleaning up roaming ice and rock that is flying around our solar system 5 - right distance from the galactic core.

At Halle on his way to Eisleben, he was held up by floods which he personified in a letter to Katie of 25 January as a «huge she - Anabaptist» which «met us with waves of water and great floating pieces of ice; she threatened to baptise us again and has covered the countryside.»

My house is located on a small mountain and I can see the lights of the city at night on the terrace while enjoying a glass a generous portion of DeLeón ® Extra-Añejo tequila at 108 proof over cubes of ice prepared with pure water.

Add vanilla and 1 Tbsp milk or water at a time until desired icing consistency is reached.

Anyway, I've been drinking it in my water and other drinks lately like my iced tea at work, lately.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

If dough is too dry and crumbly, add more ice water one tablespoon at a time.

The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.

Slowly drizzle in the ice water, about tablespoon at a time and toss until the dough just comes together.

ingredients: for the crust: 450 grams (1 pound) butter, cold and diced 630 grams (5 cups) flour 50 grams (1/4 cup) sugar 2 teaspoons kosher salt ice water, as needed (at least 120 mL — 1/2 cup)

To decorate, add water to the icing sugar 1 tsp at a time and mix until you have a thick paste the consistency of toothpaste.

Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

Then slowly drizzle the ice water, one tablespoon at a time, with the food processor running, until the dough comes together and forms a large ball (you may not need to use all the water).

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

Just dump in the flour, butter and salt, spin a few times, add ice water, a little at a time until it forms a ball.

The year - long agreement between Sparkling Ice and Don Schumacher Racing (DSR) driver Pritchett was officially announced at this weekend's 34th annual NHRA Arizona Nationals, and will continue throughout the remainder of 2018 with Sparkling Ice as the exclusive sponsor in the sparkling water category.

You can still have quality ice in your program, just rethink your usage, storage and do not burn wells at the end of the night as it's simply a waste of water.

Drizzle in half the ice water a little at a time and toss the mixture with your fingers, squeezing some together here and there until the dough just barely holds together.

Add the ice water, 1 tablespoon at a time, and almond extract, and process just until the dough comes together and forms a ball around the blades.

To prepare the icing, mix the powdered sugar with the vanilla and a bit of water at a time until it is smooth.

Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.

I'm in the process of making this at the moment, ice cooked the port for 8 hours in the slow cooker and the sauce has thickened at all it's still like water.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

If adding everything at once is a bit too much for your blender to handle, start with oranges and use chilled water instead of ice, to get things moving.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

So I finished up the little weeding session and poured myself an ice cold glass of water with a squeeze of lime, perched at my living room window for a minute.

To serve, let the ice cream sit at room temperature for a couple of minutes and use an ice cream scoop, dipped in hot water, to create smooth scoops.

Add the ice water, 1 tablespoon at a time, and use a fork to pull the dough together until it's a shaggy, crumbly pile.

Slowly add, a few drops at a time, iced water until the dough comes together and forms a ball.

CCA has launched more than half a dozen new products in the last few months, including Barista Bros iced coffee, Zico coconut water, Grinders coffee pods, Perfect Fruit — a frozen fruit whip — and new bottled water brands that sell at a discount to Mount Franklin's, and enable the company to compete against the cheap private - label water filling supermarket shelves.

Choose from a wide selection of starters, salads, and soft - serve ice cream during your visit to Hershey's Water Works at Hershey Lodge.

Transfer to a bowl, and sprinkle with ice water, 1 tablespoon at a time, stirring with a fork until ingredients are moistened.

For the next step, have a bowl of ice water next to you at the stove and be sure that you have at least 30 minutes where you can focus on the stove.

Add the ice water, 1 tablespoon at a time, and pulse until the mixture is just moist enough to hold together.

I always add a little water and ice at the bottom, then the fruit, and the greens.

Chicken and stock ingredients: 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt Pie crust ingredients: 1 1/2 cups all - purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, diced into 1 / 2 - inch cubes (best to chill cubes in the freezer for at least 15 minutes before using) 1/4 cup vegetable shortening, chilled 3 to 4 Tbsp ice water

Choose from a wide selection of starters, salads, sandwiches, and soft - serve ice cream from Cocoa Cabana while having a splashing good time in Hershey's Water Works at Hershey Lodge.

for the crust 1 tablespoon ground chia seeds 3 - 4 tablespoons ice cold water, divided 1/2 cup coconut oil — cold and solid, plus more for oiling the springform — at room temperature 3/4 cup oat flour (I use ground rolled oats) 1/2 cup almond flour 1/4 cup tapioca flour 2 tablespoons coconut sugar pinch sea salt

The rest of the ingredients ensure that lovely, creamy, airy ice cream texture: fat (looking at you, coconut cream), air, water, and sugar.

Cumulative urine output at 4 h after ingestion of cola, diet cola, hot tea, iced tea, coffee, lager, orange juice, sparkling water, and a sports drink were not different from the response to water ingestion.

The ice at the bar is either frozen in - glass or cobbled to improve efficiency, and the bar program, spearheaded by Jennifer Colliau, tries to use only liquors from distillers like Richmond's Falcon Spirits who know how to reuse their waste solids and grey waters (leftover liquid from the distilling process).

Soak the gelatin sheets in a bowl with enough ice - cold water to cover, and let stand for at least 5 minutes.

Then add the ice water into the mixture, one tablespoon at a time, stirring with a wooden spoon, until the texture is smooth and the dough is combined well enough that it sticks together.

I tried to climb over, threw an ice bag and water bottle at the guy.

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By the way, if you do buy water at the pools, get the big bottle of water for $ 8, ask for cups of ice, and split it with your family, etc..