Sentences with phrase «ice and water on»

If you're looking for ice and water on tap but want a hassle - free installation, this is a good shout.

«And the shape is consistent with a core of silicate rock, with ice and water on the outside.

Not exact matches

Among the most imaginative deals was a package that gave him a bonus despite the fact that his casino empire was losing tens of millions of dollars a year, and an agreement to that had the casinos spend hundreds of thousands of dollars a year on Trump Ice bottled water for the mini-bars.

Reduced stress: In a study on free radicals, 10 healthy subjects swam regularly in ice - cold water and showed adaptation to oxidative stress and hardening (an increased tolerance to stress).

The new system could potentially supply the power human crews on the Martian surface would need to energize habitats and run processing equipment to transform resources such as ice on the planet into oxygen, water and fuel, NASA said.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

For example, the ALS Association raised over $ 100 million dollars simply by asking people to dump a bucket of ice water on themselves and to «challenge» their friends to do likewise, all for a social cause.

So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

Kev — «So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?»

He goes on to note the more recent discoveries that have been made including finding flowing water on Mars, signs of ice on one of Jupiter's moons, other planets out in the distance and a high - resolution mapping of Pluto.

but today, on the surface, the water and ice will kill you fast.

In T - 4 an estimated 94,000 psychiatric patients (all of them «Aryan» and roughly half of them with dementia) were suffocated in gas chambers or left to freeze in vats of ice water as part of a research project on hypothermia.

We cooked on a wood stove, kept our food in an ice box, and drew water from a well.

At Halle on his way to Eisleben, he was held up by floods which he personified in a letter to Katie of 25 January as a «huge she - Anabaptist» which «met us with waves of water and great floating pieces of ice; she threatened to baptise us again and has covered the countryside.»

My house is located on a small mountain and I can see the lights of the city at night on the terrace while enjoying a glass a generous portion of DeLeón ® Extra-Añejo tequila at 108 proof over cubes of ice prepared with pure water.

The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.

They can also be added to sparkling water, sprinkled on ice cream and cake, and be used to add flavor to vegetable recipes.

If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

The homemade ice - creams in this recipe I adapted from White on Rice Couple who consistently turn out wonderful recipes and mouth watering photos that make you want to dive into your screen.

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

If desired, whisk the icing sugar with water to make icing and drizzle on top.

Because humans can not survive on carrot sticks and ice water alone.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

Remove the julienned green onion from the ice water and drain on paper towels.

With processor on, slowly add ice water through food chute, and process just until combined (do not form a ball).

Steam on high for 10 minutes and add to a ice water bath.

On a low speed add icing sugar alternating with hot water and vanilla essence.

If mixture is too thick for your taste, you may add some water, or add the ice and blend on high until ice is completely crushed.

Add the frozen butter and pulse on and off while adding the ice water until the dough because moist and the consistency looks like pea - sized bits.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I'm typing this post in a maxi dress while sitting on my front porch with a glass of ice water and Biscuit (my dog) next to me.

DuPont Nutrition & Health has created the first solution on the market to distribute fruit chunks evenly and securely in water ice and provide a first - class, thirst - quenching texture.

Add some (optional) ice, water, or coconut depending on the consistency you want and blend until smooth.

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Prep ahead and put the cashews for the icing on to soak by placing in a small bowl and covering with water.

I like to skip putting the asparagus in ice water and just put the vinaigrette on the warm spears.

When the time is up on the eggs, use a slotted spoon to remove them from the pot and transfer them to the bowl of ice water to stop them from cooking.

It's easy to make on - the - go post-workout shaken with ice - water or non-dairy milk, and you can also add it as a protein supplement to your favorite smoothie recipe.

A variety of shaped products can be produced on stick novelty freezers as well as products with one, two or three flavours and products with an ice cream core covered by a water ice shell.

For the next step, have a bowl of ice water next to you at the stove and be sure that you have at least 30 minutes where you can focus on the stove.

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

Little reminder on how to cook the broccoli and sugar snap peas: Blanch both vegetables for 3 - 4 minutes in boiling water then transfer into an ice bath.

The ice water prevents them from continuing to cook and helps maintain that vibrant color so they're not that distressing yellow - brown when they land on your holiday table.

Shake with ice and serve up or on the rocks, or pour directly over ice and add sparkling water to taste.

A kilo pack of frozen king prawns examined contained large quantities of ice glaze, and on defrosting the prawns themselves were found to be 18 % added water.

Thanks to an on - site artesian well, he had access to good, fresh water — and the Rock River provided ice for many months of the year in those days.