Chill in
ice bath immediately after.
Make sure to rinse the noodles in cold water or place them in
an ice bath immediately after cooking.
Not exact matches
Immediately remove the pot from the stove and set in the
ice bath.
Immediately transfer to an
ice bath to cool.
Once the eggs have cooked,
immediately place them in a
ice water
bath to stop them from cooking and maintain your perfect texture.
Remove the asparagus from the water and place
immediately over an
ice bath until cool.
Peel the eggs
immediately under cold running water; or, if you're not using them right away, set them in an
ice water
bath.
Bring a medium pot of water to boil, add the asparagus and parboil for 2 minutes and
immediately toss them in the
ice bath to halt the cooking process.
Set the pan in an
ice bath for two to three seconds to stop the cooking (any longer and the caramel will seize), then use
immediately.
Immediately transfer into an
ice - water
bath to stop the cooking.
Drain water from beans and
immediately plunge them into a
bath of
ice and water to stop cooking.
Immediately place tomatoes in
ice bath to cool.
Immediately put the hot broccoli into an
ice bath to cool.
One the eggs are done steaming or boiling (I will explain both ways) you need to
immediately get them to an
ice bath.
Step 3 —
Immediately put the hot tomatoes into an
ice bath.
Blanch the collard leaves for about 20 seconds in boiling water, then
immediately transfer to the
ice water
bath to stop the cooking.
Remove from the pan and
immediately place in an
ice water
bath.
I blanched fresh green beans for 4 - 5 minutes and
immediately tossed them in an
ice bath to top the cooking.
Immediately place in
ice bath (bowl of water with
ice cubes) to hasten cooking.
Drain the beans in a colander and
immediately plunge them into an
ice bath.
If you are ready to assemble
immediately then place the bowl of lemon custard into a larger bowl filled halfway with
ice water to make an
ice bath to chill it for about 10 minutes, stirring the cream often, or refrigerator for at least 30 minutes.
If you are not using the stock
immediately, cool it in an
ice bath before refrigerating it up to 1 week or freezing.
Drain over a colander and
immediately transfer into an
ice - water
bath or rinse with very cold water.
When the water has boiled, pour over the mint to wilt the leaves, holding the strainer above the sink, and then
immediately transfer the wilted leaves into the
ice water
bath to shock.
Immediately chill the wilted greens over the
ice bath.
Blanch the broccoli florets for 3 minutes, then
immediately transfer them to an
ice - water
bath to stop the cooking.
Serve
immediately or remove eggs from cups and transfer to an
ice bath to stop cooking.
The
ice - water
bath immediately stops the cooking and helps the greens retain their vibrant color.
Immediately remove from heat, drain, and place asparagus and peas into an
ice water
bath to stop the cooking.
I blanched fresh green beans for 4 - 5 minutes and
immediately tossed them in an
ice bath to top the cooking.
Drain
immediately and plunge into the
ice water
bath.
4 Remove the custard from the heat and
immediately pour it through the strainer into the clean bowl you set up in the
ice bath.