Sentences with phrase «ice bath until»

Remove the leeks from the boiling water and submerge them in the ice bath until cool.

Strain the custard into a clean bowl and cool over an ice bath until room temperature.

Stir the mixture over the ice bath until completely cooled.

Stir over ice bath until completely cooled.

Transfer to an ice bath until cold, then drain.

Remove from the heat and cool in an ice bath until the mixture reaches 39 degrees F.

Leave the Brussels sprouts in the ice bath until they are cool, then remove them from the ice bath and reserve for later use.

Remove from the heat and cool in an ice bath until the mixture reaches 4 degrees C.

Continue to stir over ice bath until cool — I just let the mixture reach room temperature then refrigerated it, covered.

Let sit in the ice bath until the bowl is no longer warm to the touch, then cover with plastic wrap and chill until very cold.

Remove the asparagus from the water and place immediately over an ice bath until cool.

Continue to stir over ice bath until cool.

If the mixture is still a little thin, I whisk over an ice bath until it's the consistency of a thick Anglaise before molding it.

Not exact matches

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

Just boil them in salted water for a bout five to six minutes until they're done how you like, then shock them in a bath of ice water.

Mix in the nutmeg, brandy, rum and vanilla and stir until cool over an ice bath — I just let it cool over the counter, then refrigerated it.

To chill quickly, place soup in a bowl, and set in an ice - water bath, stirring frequently until cool.

I left mine in the ice bath in the fridge for over 2 hours until I was actually ready to heat them back up to serve.

Put the vanilla bean into the custard, add the vanilla extract, and stir until cool over an ice bath.

Place eggs into ice water bath until ready to use.

Cool in the ice bath you used for the pastry cream and then chill in the fridge until cool.

Meanwhile, whisk egg yolks in a medium bowl until smooth and fill another large bowl halfway with ice and water (in other words, make an ice bath).

Stir until cool over an ice bath.

Set the bowl in the ice bath and stir until completely cool.

Chill for several hours in the refrigerator until completely cold (Can also place bowl over an ice bath, to speed up the cooling process).

Blanch the octopus for 5 minutes, then transfer to the ice bath and submerge the octopus until chilled.

Remove when tender, then toss into an ice water bath until cold.

Keep the custard over the ice bath and cool, stirring occasionally, until the custard is completely cooled, about 15 minutes.

Submerge in ice bath bowl for at least 30 minutes, until cold (add more ice as needed.)

Quick - chill in an ice bath, stirring occasionally, until cold but not thickened, about 5 minutes.

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

Place the bowl in an ice bath and cool until room temperature.

Transfer to an ice bath or very cold water and chill until eggs are just slightly warm, about 2 minutes — this stops the eggs from cooking further and makes them easier to peel.

Stir periodically until cool; remove from ice bath.

Place on an ice bath and stir until cold.

Dr. Diane Boellstorff, AgriLife Extension water resource specialist, College Station, said water from a flooded well should not be used for drinking, cooking, making ice, brushing teeth or even bathing until tested.

Other research tested WBC against other types of cryotherapy — like ice baths or local ice - pack applications — and concluded that until research is available there's no way to definitively say that WBC is more effective than other less expensive options.

Chill the cream mixture over an ice bath, stirring occasionally, until it's at room temperature or slightly cool.