Distribute fruit evenly amongst
ice block moulds, pushing them down to the bottom with your fingers.
You simply semi-fill
ice block moulds with whatever fruit you like — I love using grapes, berries and pomegranate seeds — and then top them up with coconut water and a dash of elderflower cordial.
So the highlight of her day was going to K - Mart after dinner for another $ 2
ice block mould to amuse herself with today while I tap - tap - tap again.