I highly recommend placing the greens in
ice cold water for 10 mins and then spinning gently and chilling for a wee bit prior to preparing salad to crisp them up or they won't stand up well with the slightest toss of a dressing.
Scoop it out with a slotted spoon and plunge them in
ice cold water for a second or two.
Not exact matches
Waqfs were established to furnish trousseaux
for orphan girls,
for paying the debts of imprisoned or bankrupt businessmen,
for clothing
for the aged, to help pay village and neighborhood taxes, to help the army and the navy, to found trade guilds, to give land
for public markets, to build lighthouses, to help orphans and widows and the destitute, to care
for the needs of poor school children and to give them picnics, to pay
for the funerals of the poor, to provide holiday gifts
for poor families, to build seaside cottages
for holidays
for the people, to distribute
ice -
cold water during the summer, to create public playing fields, to distribute rice to birds, and to give food and
water to animals.
For example, a person who is
cold could place their hand into
ice cold water, only to jerk it
Let them rest
for 15 minutes in plenty of
ice cold water with a little salt.
For crust 2-3/4 cups all - purpose flour plus more for work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice wa
For crust 2-3/4 cups all - purpose flour plus more
for work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice wa
for work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons),
cold unsalted butter, cubed 4 to 6 tablespoons
ice water
4 1/2 cups (20.25 ounces) unbleached high - gluten, bread, or all - purpose flour, chilled 1 3/4 -LRB-.44 ounce) teaspoons salt 1 teaspoon -LRB-.11 ounce) instant yeast 1/4 cup (2 ounces) olive oil (optional) 1 3/4 cups (14 ounces)
water,
ice cold (40 °F) Semolina flour OR cornmeal
for dusting
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients:
for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and
cold ice water, as needed
for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt
for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick
cold, unsalted butter, diced 1/4 cup
ice water 1 - 2 cups of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half
ingredients:
for the crust: 450 grams (1 pound) butter,
cold and diced 630 grams (5 cups) flour 50 grams (1/4 cup) sugar 2 teaspoons kosher salt
ice water, as needed (at least 120 mL — 1/2 cup)
For a
cold choccie milk, add 1 Tbsp of hot
water to the raw cacao powder and sweetener first to dissolve, then add 1c of
cold milk and a couple of
ice cubes (or try this Chocolate Milk recipe).
Drop washed tomatoes into boiling
water for 1 minute, remove and drop into
ice cold water and skin the tomatoes, the skin should come right off if your hot
water was boiling
for 1 minute and the
cold water has
ice cubes in it
3 packages unflavored gelatin 1 cup
ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 tsp salt 1/2 — 1 tsp peppermint extract, to taste * 1/4 cup powdered sugar 1/4 cup cornstarch butter,
for coating baking dish
Scrape the bottom and edges of the food processor, add another 4 tbsp of
ice cold water and pulse
for another 2 minutes.
For the pie dough: Butter — 1/2 cup or 1 stick All purpose flour — 2 cups Salt — 3/4 tsp Sugar — 2 tbsp
Ice cold water — 8 to 10 tbsp
Drop tomatoes into the boiling
water for 30 seconds and shock in
cold ice water.
I've read
for other fish batters (without almond flour) that you can use
ice cold water to help the flour stick to the fish.
ingredients:
for the crust: 140 grams (10 tablespoons) butter, diced and very
cold 210 grams (1 3/4 cups plus 1 tablespoon) flour 1 spoonful (approximately 1 tablespoon) sugar 1/2 teaspoon kosher salt 55 grams (3 tablespoons plus 2 teaspoons)
ice water, or as needed
Sukrin Melis dissolves more easily than regular Sukrin, and is suitable
for: Cakes and desserts that are not baked (
for example, cheesecake) Baked goods Cream cheese
icing, buttercream Glace
icing, made with
water, milk, lemon juice or egg white * Iced tea and other
cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.
1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit
for savory recipes, like quiche) 1 cup
cold leaf lard or regular lard, cut into pieces 1/2 cup
ice -
cold water (more, as needed)
for the pie crust 1 cup (8 ounces)
ice 1 cup (8 ounces)
cold water 1/4 cup (2 fl. ounces) apple cider vinegar 2 1/2 cups (12.5 ounces) all - purpose flour 1 tablespoon granulated sugar 1 teaspoon kosher salt 1/2 cup (1 stick / / 4 ounces)
cold unsalted butter, cut into 1/2 - inch pieces 1/2 cup (4 ounces)
cold lard, cut into 1/2 - inch pieces
Tart Crust 120 g (1 1/4 cup) chickpea flour 90 g (2/3 cup) almond flour 40 g (4 tbsp) potato, tapioca or corn starch 2 tbsp fresh thyme, chopped 1 tsp sea salt and black pepper 6 tbsp coconut oil (a little extra
for the tart pan) 6 tbsp
ice cold water
Steam
for 6 minutes then remove the eggs and place them in
ice cold water.
Shell the broad beans from the outer pod then cook in boiling salted
water for one minute before draining and refreshing in
ice -
cold water.
You can use fresh or frozen lemons
for this lemon pomegranate smoothie, but I try to stick with frozen fruits because I like my smoothies
ice cold without having to add
ice that would
water it down.
Let stand
for 20 seconds, drain immediately and place in
ice cold water.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g)
cold unsalted butter, chopped 1 - 1 1/2 tablespoons
iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon
water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar,
for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.
2 cups Whole Wheat Flour 1 cup Rice Flour or Oat Flour 1 Tablespoons Xylitol or Maple Sugar 2 1/2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 3/4 teaspoon Sea Salt 1/4 teaspoon Pepper 3/4 cup Unsalted Butter 1 Large Organic Egg, beaten 3 Tablespoons
Ice Cold Water 3/4 cup Organic Sour Cream 1/4 cup Fresh Chopped Chives 3/4 cup Gorgonzola Crumbles 1 Large Egg, beaten with 2 Tablespoons Almond Milk
for Egg Wash
* 2 cups peeled and chopped carrots, about 6 medium carrots * 2 cups
cold water * 1 teaspoon grated ginger * 2 Tablespoons lime juice * sugar to taste * crushed
ice for serving
for the crust: 438 grams (3 1/2 cups, plus 2 tablespoons plus 1 teaspoon) flour 40 grams (3 tablespoons) sugar 1 1/4 teaspoons salt (or 1 1/2 teaspoons kosher salt) 340 grams (3 sticks, 1 1/2 cups) butter,
cold and in chunks 14 grams (1 tablespoon) shortening (or more butter) 106 grams (7 tablespoons)
water,
ice cold
These make a fantastic appetiser or you can serve as a light meal
for two people — it's perfect
for hot days with an
ice -
cold beer or tall glass of
water!
1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer
for 15 minutes after cut into cubes) 1/4 cup
water,
ice cold, or more if necessary OR 1 large egg with 2 teaspoons of
water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of
water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.
Steam chopped Bok Choy
for 1 to 2 minutes, then shock in an
ice bath, or just dump in a colander and rinse with
cold water and drain.
For dough 3/4 cup all - purpose flour plus more for dusting 1/2 cup semolina 1 teaspoon granulated sugar 1/2 teaspoon salt 1 stick (4 ounces) unsalted butter, cold and cubed 1/4 cup ice wa
For dough 3/4 cup all - purpose flour plus more
for dusting 1/2 cup semolina 1 teaspoon granulated sugar 1/2 teaspoon salt 1 stick (4 ounces) unsalted butter, cold and cubed 1/4 cup ice wa
for dusting 1/2 cup semolina 1 teaspoon granulated sugar 1/2 teaspoon salt 1 stick (4 ounces) unsalted butter,
cold and cubed 1/4 cup
ice water
So I finished up the little weeding session and poured myself an
ice cold glass of
water with a squeeze of lime, perched at my living room window
for a minute.
Cornmeal Pate Brisee (makes enough
for two): 2 cups all - purpose flour 1/2 cup cornmeal 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter,
cold, cut into small pieces 1/4 to 1/2 cup
ice water
This recipe is awesome, I have made this mozzarella few times now but instead of
cold water I drop it into
ice cold brine and keep it in the fridge
for up to a week.
Note:
For extra crisp and green vegetables, plunge just cooked vegetables in a large bowl filled with
cold water and
ice.
ice -
cold water, non-dairy beverage or juice
for optimum deliciousness.
For the Pâte Brisée 2 cups all - purpose flour 4 tablespoons granulated sugar 3/4 teaspoon salt 8 oz unsalted butter, chilled and cut into approximately 16 - 20 cubes 6 tablespoons
ice -
cold water Directions In a food processor, combine flour, sugar and salt.
1 cup Earth Balance vegan shortening (or 1/2 cup vegan buttery spread + 1/2 cup vegan shortening),
cold 2 tablespoons Earth Balance vegan buttery spread (soy free),
cold + extra
for greasing 1 cup white rice flour 1/2 cup potato starch 1/2 cup tapioca 1/3 coconut flour 2 tsp xanthan gum 1/2 cup organic raw cane sugar 1 tsp sea salt 3/4 cup
ice water
Leave them in the bowl of
ice water for a few minutes until fully
cold.
Another method
for getting beans and peas smoother is to immediately plunge them into
ice cold water once you remove them from the stove top.
For the pie dough 1 1/4 cups all purpose flour 1/2 tsp salt 1 1/2 tsp granulated sugar 1 stick (8 tbsp)
cold unsalted butter, cubed 1/2 cup
cold water with a few
ice cubes 1 - 2 tbsp apple cider vinegar
INGREDIENTS
for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt
for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very
cold sliced butter 1/2 cup of
water with
ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
While almonds are toasting, prepare
ice bath
for blanched broccoli rabe by filling large bowl with
ice cubes and
cold water.
For the crust 1/2 cup (65 g) gluten - free oat flour (buy or simply ground rolled oats in a mortar or food processor) 1/3 cup (45 g) ground almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp
cold - pressed coconut oil or organic butter 3 tbsp
ice -
cold water
for the crust 1 tablespoon ground chia seeds 3 - 4 tablespoons
ice cold water, divided 1/2 cup coconut oil —
cold and solid, plus more
for oiling the springform — at room temperature 3/4 cup oat flour (I use ground rolled oats) 1/2 cup almond flour 1/4 cup tapioca flour 2 tablespoons coconut sugar pinch sea salt
Blanch the green beans
for 4 minutes, remove from the
water with a slotted spoon and run under very
cold water or submerge into an
ice -
water bath to stop the cooking process.
for the dough 1 1/4 cups sprouted or whole spelt flour, or half each sprouted / whole and light spelt flour 1 teaspoon sea salt 1/2 tablespoon coconut sugar generous 1/4 cup coconut oil — solid 2 - 3 tablespoons
ice -
cold water