Sentences with phrase «ice cold water when»

Not exact matches

When entrepreneur and former media mogul Arianna Huffington sticks her hand in a bucket of ice water, there's only so much she can stand before the cold - burning sensation starts to overwhelm.

One question, though: Why do you add that ice cold water, when it is so important to get most water out of the cauliflower!?

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possibWhen the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possibwhen you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Then I place a large glass bowl in the water so when I am ready to pour the custard into the bowl it is cold and the ice bath is ready to go.

Remove when tender, then toss into an ice water bath until cold.

Soups and stews definitely do help with the cold — though I have not yet found a perfect recipe to cool me down when I am super hot — just ice water I guess!

When ice - water or cold - water immersion are not feasible, the National Association of Athletic Trainers (NATA) says immediate and continual dousing of the patient with water (either from a hose or multiple water containers) combined with fanning and continually rotating cold, wet towels represents a viable on - site alternative until immersive cooling can occur.

«When the weather fluctuates between warm and cold and in bodies of water where there are currents underneath the ice, it can weaken the surface of the ice and make it dangerously fragile even though it seems to be frozen solid,» said Joe Pecoraro, manager of the Park District's Beaches and Pools Unit, who narrated the demonstration.

Observations and results When you dunked your fingers in the ice - cold water, did the finger covered in shortening stay warm longer than the finger that was not covered?

The researchers found that during glacial periods when the atmosphere was colder and sea ice was far more extensive, deep ocean waters came to the surface much further north of the Antarctic continent than they do today.

Was the time difference between the two fingers larger or smaller than when you put your fingers in the ice - cold water?

Martínez - Frías believes that megacryometeors form when an ice crystal is driven repeatedly through cold water vapor by atmospheric turbulence, acquiring coat after coat of frozen water.

The research published in Nature Communications found that in the past, when ocean temperatures around Antarctica became more layered - with a warm layer of water below a cold surface layer - ice sheets and glaciers melted much faster than when the cool and warm layers mixed more easily.

When you drink cold liquids, such as iced tea or ice water, the same thing happens to your digestive tract: blood vessels constrict and blood moves out of the area.

When you look around you will never see ice in water here in china and even cold water is a more «western thing» and our body has to use more energy to warm the water before it can be used in the body.

Get a fun cup with a straw & drink ice cold water all the time and especially when you are feeling hungry.

When it's hot, a crisp salad and ice cold water sounds so light and refreshing, but in the winter, I crave hearty foods.

I love water when it's ice cold, the more ice the better.

This is Ice, this is what happens when water gets too cold; This, this is Kent, this is what happens when one gets too sexually frustrated

When I go down to the States I always forget your iced tea is cold tea and water.

Cold water is likely to warm up quickly once it reaches the stomach — just like when you swallow a large ice drink.

«Hypothermia occurs most commonly when dogs are walking on thin ice and fall into cold water,» says Dr. Landorf.

And suddenly, when Trump defeated Clinton it was like somebody dumped a giant jug of ice cold water on my head.

As I sit and melt in my Northern Quarter office, pulling the sort of exasperated, over-heated face that one does when one dreams about jumping into an ice, cold pool of water - I'm keen to show you lovely people a full range of emotions in this series of photographs by Coming Soon, a creative agency in Belgium.

He will not glean any disunity because the contributors to this forum are by and large scientists who understand the psychics behind global warming as thoroughly and well as; why does ice expand when heated; or why can warm atmosphere hold more water vapour than cold.

In a few short years, when the Arctic sea ice is totally absent during the summer months, and the water and air up there get hot (instead of being cold as it was during the past 10,000 years or more), we have no idea what is going to happen to the weather and that includes any attempt to predict intensities and frequencies of hurricanes, which, in my opinion, is a non sequitur.

Re 9 wili — I know of a paper suggesting, as I recall, that enhanced «backradiation» (downward radiation reaching the surface emitted by the air / clouds) contributed more to Arctic amplification specifically in the cold part of the year (just to be clear, backradiation should generally increase with any warming (aside from greenhouse feedbacks) and more so with a warming due to an increase in the greenhouse effect (including feedbacks like water vapor and, if positive, clouds, though regional changes in water vapor and clouds can go against the global trend); otherwise it was always my understanding that the albedo feedback was key (while sea ice decreases so far have been more a summer phenomenon (when it would be warmer to begin with), the heat capacity of the sea prevents much temperature response, but there is a greater build up of heat from the albedo feedback, and this is released in the cold part of the year when ice forms later or would have formed or would have been thicker; the seasonal effect of reduced winter snow cover decreasing at those latitudes which still recieve sunlight in the winter would not be so delayed).

A good point as arctic regions that are hit with warmer water streams will prevent sea ice extent while those with colder ones can massivly increase in volume when the air is cold enough though no growth would be visible from the top down view.

Climate Alchemy and probably most scientists not taught chemical thermodynamics don't realise that the main heat transfer term in the oceans is the partial molar enthalpy transferred when the fresh, cold water sinking from melting ice in the Antarctic and Arctic summers is made more saline when it mixes with the warmer, more saline surface water for which solar energy has partially unmixed the ions.

When oceans get cold, and the surface of polar waters freezes, it snows much less and the sun takes away ice and limites the lower bound of temperature and sea level.

''... worked with two sediment cores they extracted from the seabed of the eastern Norwegian Sea, developing a 1000 - year proxy temperature record «based on measurements of δ18O in Neogloboquadrina pachyderma, a planktonic foraminifer that calcifies at relatively shallow depths within the Atlantic waters of the eastern Norwegian Sea during late summer,» which they compared with the temporal histories of various proxies of concomitant solar activity... This work revealed, as the seven scientists describe it, that «the lowest isotope values (highest temperatures) of the last millennium are seen ~ 1100 - 1300 A.D., during the Medieval Climate Anomaly, and again after ~ 1950 A.D.» In between these two warm intervals, of course, were the colder temperatures of the Little Ice Age, when oscillatory thermal minima occurred at the times of the Dalton, Maunder, Sporer and Wolf solar minima, such that the δ18O proxy record of near - surface water temperature was found to be «robustly and near - synchronously correlated with various proxies of solar variability spanning the last millennium,» with decade - to century - scale temperature variability of 1 to 2 °C magnitude.»

Ideally, sea ice forms when the waves are not so high, when surface temperature is colder than -11 C, when surface sea water is -1.8 C, especially in clear skies.

When the convective processes of the atmosphere remove enough water vapor from the oceans to drop sea levels and build polar ice caps, as has happened many times before, the top 35 meters of the oceans where climate models assume the only thermal mixing occurs, must heat up cold ocean water that comes from depths below the original 35 meter depth, removing vast more amounts of heat from the earth's surface and atmosphere.

In cold times, when southern polar waters are cold and the ice around the Antarctic continent is large, the snow falls on the ice shelves and does not feed the ice on land.

For example, if ice sheet mass loss becomes rapid, it is conceivable that the cold fresh water added to the ocean could cause regional surface cooling [199], perhaps even at a point when sea level rise has only reached a level of the order of a meter [200].

Also, regarding subsea volacanic eruptions — a volcanic eruption involves release of magma at several thousand degrees C plus superheated gases — when that hits cold sea water you are going to have a very violent and explosive change of form from lquid water to steam combined with the release of dissolved gases (mostly CO2)-- I am not sure what laws of Chemistry and Physics you are looking at, but I would suggest that that those bubbles and heated gases and water will rise to to the surface very quickly and have a major local effect on any nearby ice.

It is falsified by the simple fact that ice water (and cold beer) does get warmer when exposed to warmer air.

Also that (diminishing) ice in the glass (sea) might be keeping the water cold, and when it's all melted, the warming might happen fairly rapidly.

Firstly, I'm curious about your statement «When the fraction of dry ice increase in an already very cold atmosphere full of water vapor at a mean temperature of -18 C...» Full of water vapor?

When fork tender, run under cold tap water briefly, or plunge into ice water, and skins will slip right off.