Sentences with phrase «ice cooler with»

The boat will have a small ice cooler with cold water, soft drinks, beer and fruit.

The entry way is lined with patches of green chiles and there are neat little plastic containers sticking out of ice coolers with the roasted gems ready to go.

Not exact matches

Despite competitors like The Cold Shoulder and Cool Fat Burner, Paulin claims Thin Ice is the only electrically powered vest with Bluetooth cooling technology.

My husband and I would go to Sonic because we just wanted a good fountain drink, with the pebble ice and the Styrofoam cup to keep it cool.

For instance, mail order specialty food retailer Omaha Steaks ships their products via overnight mail; their products are flash frozen with dry ice inside a Styrofoam shipping cooler.

We've included trays with lids, silicone ones, an old fashioned metal option, and a cool ice ball mold.

With his retro greaser quiff, the ice - cool Arctic Monkeys frontman could easily have looked like a right melt.

What set this in motion is uncertain, but we think it has something to do with major climatic shifts that were happening around that time — a sudden cooling in the Earth's climate driven by the onset of one of the worst parts of the last Ice Age.

Put the sandwiches in Ziploc sandwich bags and pack in a cooler with ice packs.

Ice Box Two - Layered Banana Cream Pudding So smooth, cool, sweet, luscious, you will stand at the fridge with a spoon.

Juicy chunks of red ripened peperoncini light a fire on our tongues, nicely balanced with the cool sweet ice cream.

Once the cakes are cool put half of the icing in between the two with a large handful of pomegranates, then ice the top and again sprinkle with pomegranates.

Cool the pie and serve with ice cream (homemade is awesome).

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minuicing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minuIcing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minuicing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Vodka is mixed with both orange and apple liqueur and then garnished with lots of apple slices and ice to make a refreshing and cooling drink.

The mixture will be hot when you are forming balls so don't let younger kids help with shaping until it has cooled slightly or have them use a greased ice cream scoop to shape the balls.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

As the mercury rises, cool off with this Mocha KitKat Ice Cream Cake.

It was 112 degrees all weekend, but my husband and I had had the foresight to throw some watermelons, grapes, and mandarine oranges in a cooler with a block of dry ice.

I ended up making a different icing and it was cool with the two different colors of brown.

You'll need a clean working table (cover it with foil), Â latex gloves, a very large cooler, and lots of ice.

One popular drink, cooled with the ice and snow and sold by street vendors during the summer months, was the Sherbet.

The pit would then be covered with wooden planks and the ice stored until the summer months when it was used to cool their drinks.

On the next night, prepare the marinade, then inject it into the pig all over, return to the cooler, repack with ice, and let sit overnight.

Place it in a cooler packed with ice, and let it sit overnight.

Once the cookies are completely cooled, decorate with icing and sugar / sprinkles.

Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it.

Allow to cool slightly, then serve with ice cream, whipped cream, or crème fraîche and a drizzle of caramel sauce.

This brown sugar icing is made by cooking milk and flour until it thickens then after it's cooled, creaming that in with the butter and brown sugar.

This morning I started making Ice Box Cookies in shapes of Snowflakes, and as soon as they cool, I will decorate with royal icing.

If they are to be eaten now, once cool, dust with icing sugar and consume with a decent cup of tea or a glass of sticky dessert wine.

Set in a large bowl filled with ice water to cool.

I like shredded ice berg lettuce on sandwiches with this because it's cool and crunchy.

(and now I'm craving it...) The cool thing with an ice cream maker is that you can whip up any and all of the flavors you can dream of!

Fill a bowl with ice water — you'll need this when the custard begins to form to cool the pot down.

Then, to get it to cool down he filled a larger bowl with ice and proceeded to spin the metal bowl with icing in it to cool it.

Yesterday we hit our first substantial three - digit temp of 106 degrees, and despite wanting to cower in a dark, cool corner somewhere, my eyes instead misted over with the anticipation of my favorite summer treat: iced coffee.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

(Or I should say my tummy doesn't) I miss the warm, sweet fruit with a spoonful of cool vanilla ice cream.

After the dessert bars have had time to cool, drizzle with the raspberry icing.

This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

Keep your coffees toasty warm and iced teas nice and cool for hours with the 16oz Hydro Flask True Pint.

When you remove the cookies from the oven, let them cool a little and then drizzle them with the icing and cut the cookies diagonally into 3 / 4 - inch cookies while still warm.

Leave to cool and serve with cream or ice cream.

Rinse with cool tap water then tip them into the ice water bowl.

Grown in the mountains of Sri Lanka, this iced tea will provide cool refreshment with every sip.

I love a good recipe full of berries to warm up on a cool morning or as dessert with a scoop of ice cream.

With Bohemian vibes for our styling sessions and ice as our main muse, we managed to stay reasonably cool under the canopy of the Flame tree in my backyard, dreamcatchers and wind chimes swaying gently as we sipped on cool Pistachio milk and Almond Chai.